QASCF - Gold Sponsor of the upcoming Global Harmonization Initiative (GHI) World Congress – Rotterdam, The Netherlands - 25-27 June 2025
Posted on 2025-05-01We are proud to announce that Quality Assurance and Safety of Crops & Foods (QAS) is now a Gold Sponsor of the upcoming Global Harmonization Initiative (GHI) World Congress – www.ghiworldcongress.org
'Quality Assurance and Safety of Crops & Foods' (Q1/IF:4.6) provides a forum for the rapid dissemination of significant novel and high-impact research in food science, technology, engineering, and nutrition, publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on developing and applying new analytical tools and their potential for quality assessment, assurance, control, and safety. The scope includes risk assessment, traceability, authenticity, food security, and socio-economic impacts. Manuscripts presenting novel data and information that are likely to make a significant contribution to scientific knowledge in the areas of food quality and safety will be considered.
We’re excited to announce a special issue of QAS dedicated to selected outstanding contributions from the GHI Congress. This is a unique opportunity to publish your work in a reputable journal at a 50% discount on the article processing charge (APC).
If your research covers:
- Food safety & toxicology
- Analytical techniques & innovations
- Contaminants, risk, and exposure assessments
- Harmonization of food regulations
- Quality assurance systems
Then we warmly invite you to submit your work for consideration.
Why participate?
- Present your work at a globally respected scientific forum
- Collaborate with thought leaders and professionals in the field
- Publish in an internationally indexed journal with high visibility
Learn more and register at: www.ghiworldcongress.org
Let’s come together to shape the future of food safety and quality science!