Download

RESEARCH ARTICLE

Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China

Shenwen Cai1*, Boping Zeng2, Chuntao Li2

1College of Resources and Environment, Zunyi Normal University, Zunyi, China;

2College of Biology and Agriculture, Zunyi Normal University, Zunyi, China

Abstract

Concentrations of Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg were analyzed in the surface water and muscle of seven fish species (Carassius auratus, Cyprinus carpio, Hemiculter leucisculus, Pelteobagrus fulvidraco, Silurus meriaionalis, Ctenopharyngodon idellus, and Parabramis pekinensis) from the Wujiangdu reservoir, China. All metal concentrations in water were lower than grade one water quality values. Mean metal concentrations in the fish muscle decreased in the order: Zn (10.765 mg kg-1) > Fe (8.908 mg kg-1) > Mn (0.373 mg kg-1) > Cu (0.369 mg kg-1) > Pb (0.158 mg kg-1) > As (0.102 mg kg-1) > Hg (0.042 mg kg-1) > Cd (0.024 mg kg-1). Metal concentrations were higher in omnivorous and carnivorous fish than those in herbivorous fish. The bioconcentration factor (BCF) of Hg was much higher than that of other metals in all fish species. The values of target hazard quotient (THQ) and hazard index (HI) were lower than 1 for fishermen and the general population, indicating that there was no considerable noncarcinogenic risk. However, target cancer risk (TR) values were greater than 1.0 × 10-6, indicating that the carcinogenic risk caused by fish consumption could not be ignored. Several kinds of fish species were not completely safe for human consumption according to the standard of the European Commission. The potential health risks in fishermen were much higher than that in the general population.

Key words: fish, metal, muscle, risk assessment, Wujiangdu reservoir

*Corresponding author: Shenwen Cai, College of Resources and Environment, Zunyi Normal University, Zunyi, China. Email: swcai@zync.edu.cn

Received: 14 May 2022; Accepted: 6 June 2022; Published: 10 January 2023

DOI: 10.15586/qas.v15i1.1121

© 2023 Codon Publications
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). License (http://creativecommons.org/licenses/by-nc-sa/4.0/)

Introduction

Metal pollution has been recognized as a serious global environmental issue because of the high toxicity, nonbiodegradability, and bioaccumulation of metals in living organisms. It can cause potential health risks for consumers due to ingestion of heavy metals through the consumption of contaminated food (Amiri et al., 2021; Heshmati et al., 2020; Su et al., 2021). Metals can be discharged into aquatic systems through drainage, soil erosion, atmospheric deposition, and anthropogenic activities such as mining, agriculture, transportation, industry, etc. (Abadi et al., 2015). Metals such as copper, zinc, iron, and manganese are essential for biological metabolism, but can also cause toxic effects on aquatic organisms at relatively high levels (Rezaei et al., 2020; Rudovica and Bartkevics, 2015). Other metals like lead, cadmium, and mercury have no known role in living organisms and can be toxic even at low concentrations (Olmedo et al., 2013). In general, the metal contamination in aquatic ecosystems is monitored by measuring the concentrations in water. Thereby, the degree of metal contamination can be assessed directly and clearly. However, the long-term effects of metal contamination in water cannot be adequately assessed by surface water sampling due to limited sampling times and points. Aquatic organisms are the inhabitants that cannot escape from the unfavorable effects of these metals and are therefore widely used to assess the health of aquatic ecosystems. Among aquatic organisms, fish is usually situated at the top of the food chain and is considered a suitable indicator for metal pollution monitoring in water (Plessl et al., 2017). The uptake of metals in fish is not only directly from the water through the epithelia of gills and skin but also indirectly from the food consumption and intake of nonedible particles (Hussain et al., 2014). Although the fish muscle is not an active tissue in accumulating metals, it can exhibit very high metal concentrations in polluted aquatic ecosystems (Avigliano et al., 2015). The muscle of fish is widely consumed by humans worldwide because it has been widely recognized as a significant source of protein and omega-3 polyunsaturated fatty acids (PUFAs) (Storelli, 2008). However, if metal levels in fish exceed the permissible values, it could be a potential threat to general health and well-being. Therefore, the determination of metal concentrations in fish can be used to evaluate the metal pollution levels in aquatic ecosystems, and the potential health risks for human consumption (Lozano-Bilbao et al., 2021; Renieri et al., 2019; Shabani et al., 2015).

There are many Hg ore deposits in the Wujiang River basin, which are in the Circum-Pacific mercuriferous belt (Feng et al., 2009). Because of this special geological background, Hg pollution in the Wujiang River has been of concern. In addition, the Wujiang River basin is rich in other mineral resources, such as coal, zinc, iron, manganese, and so on. The mineral exploitation and discharge of sewage could result in metal contamination of the Wujiang River. The highest heavy metal evaluation index values have been found in Wulong, which is in the downstream of Wujiang River, compared to other sites in the Three Gorges Reservoir (Ma et al., 2016). So, besides Hg, pollution risk of other metals cannot be ignored in the Wujiang River. The Wujiangdu reservoir is located in the mainstream of the Wujiang River. It is the first large reservoir built during the Wujiang River cascade development, and plays an important role in determining the water quality of the Three Gorges Reservoir (Zhu et al., 2017). Many residents in the Wujiang River basin prefer consuming wild fish that live in the natural environment more than cultured fish because they think the former is more delicious, uncommon, nutritious, and healthy. Yan et al. (2010) have reported that the concentration of Hg in wild fish from six reservoirs including the Wujiangdu reservoir was 0.066 ± 0.078 μg g-1 (n = 235), and six fish exceeded the maximum limit of Hg set by the US Environmental Protection Agency. However, there have been no reports of other metal concentrations in wild fish species from the Wujiangdu reservoir and whether these metals could cause health risks for the local residents. The purpose of the present study was not only to measure the levels of seven metals (Cu, Zn, Fe, Mn, Pb, Cd, and As) in the muscle of seven wild fish species caught from the Wujiangdu reservoir but also to assess whether the concentrations of selected metals in the fish muscle were within the permissible limits for human consumption.

Materials and Methods

Study area

The Wujiangdu reservoir is located on the Wujiang River, which is an upstream tributary of the Yangtze River, in central Guizhou province, southwestern China (Figure 1). It was the first large reservoir constructed in 1979 with a surface area of 47.8 km2, a watershed area of 2.8 × 104 km2, an average annual flow of 502 m3 s-1, a total water volume of 2.3 × 109 m3, and a dam height of 165 m (Feng et al., 2009).

Figure 1. Map of study area.

Water quality characteristics

Water temperature, pH, DO, DO%, electronic conductivity (EC), NH4-N, NO3-N, Cl-, and oxidation reduction potential (ORP) were measured in situ by using YSI Professional Plus (YSI Inc., Ohio, USA). Water samples were collected at a depth of 50 cm beneath the water surface and stored in 0.5 L precleaned polyethylene bottles. Samples were acidified immediately with 2 mL of nitric acid, and then stored at 4°C before analysis. A 100 mL of water sample with 5 mL concentrated HNO3 was digested on a hotplate at 110°C in a fume hood. Heating and adding HNO3 were continued until a colorless solution was obtained. The digested aliquot was cooled, filtered, and raised to 25 mL by adding ultrapure Milli-Q water. The concentrations of Ca and Mg were analyzed using a Shimadzu AA-6880 atomic absorption spectrophotometer.

Fish sampling and preparation

The fish species (Carassius auratus, Cyprinus carpio, Hemiculter leucisculus, Pelteobagrus fulvidraco, Silurus meriaionalis, Ctenopharyngodon idellus, and Parabramis pekinensis) were caught using fishing nets by the local professional fisherman from the Wujiangdu reservoir in January 2019 (Figure 1). Ten samples of each fish species were selected randomly to analyze the metal concentrations. The body lengths and weights of fish samples were recorded to the nearest 0.1 cm and 0.1 g before dissection (Table 1). Accurate weighed samples (0.40–0.65 g) of dorsal muscle without skin were taken from each fish and stored in 10 mL glass bottles at -20°C prior to analysis. Each fish sample was pre-digested for 12 h with 4 mL HNO3, then transferred into the teflon digestion vessel and rinsed in the glass bottle with 6 mL HNO3. The digested mixture was then transferred into a microwave digestion system and the temperature control procedure was set as shown in Table 2. After cooling to 25°C, the samples were diluted with ultrapure Milli-Q water to a final volume of 25 mL.

Table 1. Number, length, and weight ranges of the seven fish species from the Wujiangdu reservoir.

Fish species Number Length ranges (average)/cm Weight ranges (average)/g
Carassius auratus 10 11.8–24.5 (16.8) 56.4–611.3 (191.2)
Cyprinus carpio 10 20.1–37.1 (29.3) 130.5–1151.2 (670.6)
Hemiculter leucisculus 10 11.0–11.7 (11.6) 11.4–17.3 (14.3)
Pelteobagrus fulvidraco 10 12.5–22.0 (16.5) 33.9–120.0 (69.3)
Silurus meriaionalis 10 14.4–27.3 (22.0) 25.1–313.0 (127.0)
Ctenopharyngodon idellus 10 18.8–31.0 (27.1) 69.5–715.2 (442.2)
Parabramis pekinensis 10 22.1–25.6 (23.4) 252.8–412.6 (329.0)

Table 2. The control procedure of microwave digestion.

Step Power (W) Temperature (°C) Time (min) Stable time (min)
1 800 120 10 5
2 1000 150 5 3
3 1000 180 5 3

Determination of metal concentrations in water and fish

Concentrations of Cu, Zn, Fe, Mn, Pb, and Cd were measured by inductively coupled plasma atomic emission spectrometry (ICP-AES; Thermo ICAP6300-duo, USA). Concentrations of As and Hg were measured with a KCHG AFS-230E atomic fluorophotometer. The detection limits for Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg were 2 μg L-1, 0.6 μg L-1, 2 μg L-1, 0.5 μg L-1, 4 μg L-1, 0.5 μg L-1, 0.3 μg L-1, and 0.04 μg L-1, respectively. Percentages of metal recovery based on standard reference materials (GBW10050 and GBW10051, National Research Center for Certified Reference Materials of China) for samples ranged from 92.3 to 108.1%. Blank and spiked samples were treated in triplicate using the same procedure.

Contamination and risk assessment

The total metal accumulation of fish species was examined using the metal pollution index (MPI), which was calculated according to Equation 1 (Usero et al., 1996).

MPI=C1×C2××Cn1/n 1

where Cn is the concentration of metal n (mg kg-1; wet weight) in a sample. A higher value of MPI indicates greater accumulation of metals in the sample (Islam et al., 2017).

Bio-concentration factor (BCF) was used to evaluate bioaccumulation of metals in fish tissues after exposure via water. It was calculated according to Equation 2 (Sujitha et al., 2019).

BCF=CfishCwater 2

where Cfish is the concentration of metal in the muscle of fish (expressed as mg kg-1); Cwater is the concentration of metal in water (expressed as mg L-1).

The target hazard quotient (THQ) and the hazard index (HI) were applied to assess the human health risk from consuming the tested fishes. The THQ values were calculated on the base of the metals’ (Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg) concentrations recorded in the muscle of fish. It was calculated according to Equation 3 (Chary et al., 2008).

THQ=EF×ED×FI×MCORfD×BW×AT×103 3

EF is the exposure frequency (365 days/year); ED is the exposure duration (70 years); FI is the wild fish ingestion (17.9 and 75.0 for general population and fishermen, respectively, according to the questionnaire of 200 adults who live nearby the Wujiangdu reservoir, g/person/day); MC is the metal concentration in the fish muscle (mg kg-1, wet weight), the concentrations of inorganic As (10% total As) and methyl Hg (75% total Hg) in the fish muscle were used in the present study (Buchet et al., 1996); ORfD is the oral reference dose of the metal of concern in mg/kg/day (0.04 for Cu, 0.3 for Zn, 0.7 for Fe, 0.14 for Mn, 0.0036 for Pb, 0.001 for Cd, 0.0003 for As, and 0.0001 for Hg) (Cui et al., 2015; USEPA); BW is the average body weight for adult consumer (set as 60 kg); AT is the average exposure time, set as 365 days/year × 70 years. The hazard index (HI) was then obtained by the sum of THQ for all selected metals: HI = THQCu + THQZn + THQFe + THQMn + THQPb + THQCd + THQAs + THQHg (Ullah et al., 2017).

Target cancer risk (TR) was used to assess the carcinogenic risk. It was calculated according to Equation 4.

TR=EF×ED×FI×MC×CPSoBW×AT×103 4

where EF, ED, FI, MC, BW, and AT were as explained before. CPSo is the carcinogenic potency slope, oral (mg kg-1 day-1). The TR As was calculated to show the carcinogenic risk because the CPSo of other metals have not been established (USEPA).

Statistical analysis

Statistical analysis was carried out using SPSS 19.0 for Windows. One-way ANOVA and Duncan’s Multiple Comparison Test (P = 0.05) were used to access whether metal concentrations varied significantly between different fish species. Pearson’s correlation coefficient was used to examine the relationship between metal concentrations in the fish muscle. The metal concentrations in fish were expressed as milligrams per kilogram (wet weight).

Results and Discussion

Physicochemical parameters in water

The characteristics of water temperature, pH, DO, DO%, electronic conductivity (EC), NH4+-N, NO3--N, Cl-, oxidation reduction potential (ORP), Ca, Mg, Cu, Zn, Fe, Mn, Pb, Cd, and As from surface water of the Wujiangdu reservoir are shown in Table 3. Water quality was classified into five levels according to the Environment Quality Standard for Surface Water of China (GB 3838-2002) (SEPA, 2002). The NH4-N was higher than the cutoff value for grade one (set as 0.15 mg L-1). The average metal levels in water of the Wujiangdu reservoir were generally low. All metal concentrations were much lower than the values for grade one water quality. The concentrations of Zn, Pb, and As in water found in the present study were lower than those reported from the Three Gorges Reservoir (Zhao et al., 2017a), whereas the concentrations of Cu, Zn, Mn, and Pb were higher than those from the downstream of the Wujiang river (Ma et al. 2016).

Table 3. Values of physicochemical characteristics and metals concentration in water samples from the Wujiangdu reservoir (n = 3).

Parameters Values (Mean ± SD)
Temperature (°C) 13.47 ± 0.05
pH 8.28 ± 0.04
DO % 94.23 ± 0.12
DO (mg L-1) 9.83 ± 0.03
EC (μS cm-1) 284.8 ± 10.69
NH4+-N (mg L-1) 0.39 ± 0.05
NO3--N (mg L-1) 10.13 ± 0.29
Cl- (mg L-1) 29.82 ± 1.19
ORP (mv) 448.37 ± 2.25
Ca (mg L-1) 71.80 ± 8.49
Mg (mg L-1) 12.45 ± 0.15
Cu (μg L-1) 3.41 ± 0.00
Zn (μg L-1) 14.33 ± 1.32
Fe (μg L-1) 241.15 ± 20.63
Mn (μg L-1) 25.78 ± 0.92
Pb (μg L-1) 0.28 ± 0.02
Cd (μg L-1) 0.12 ± 0.03
As (μg L-1) 0.91 ± 0.04
Hg (μg L-1) 0.02 ± 0.00

Metal concentrations in the fish muscle

Metal bioaccumulation in the muscle of Carassius auratus, Cyprinus carpio, Hemiculter leucisculus, Pelteobagrus fulvidraco, Silurus meriaionalis, Ctenopharyngodon idellus, and Parabramis pekinensis are listed in Table 4. Regardless of fish species, the median concentrations of Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg in the muscle were 0.348, 6.518, 6.879, 0.288, 0.122, 0.008, 0.090, and 0.039 mg kg-1, respectively. It manifested that metals could be accumulated in the fish muscle. Although the metal concentrations in water were relatively lower, the high bioavailability of metals cannot be ignored (Liu et al., 2018). There were differences in the muscle of the -different fish species. The results were in the range of 0.273–0.515, 5.870–26.709, 6.629–16.170, 0.149–0.813, 0.113–0.278, 0.006–0.068, 0.058–0.135, 0.024–0.056 mg kg-1 for Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg, respectively. The order of mean concentrations of metals in the fish muscle were as follows: Zn (10.765) > Fe (8.908) > Mn (0.373) > Cu (0.369) > Pb (0.158) > As (0.102) > Hg (0.042) > Cd (0.024). Rather et al. (2019) also found Zn in maximum and Cd in minimum concentration in fish. It might be associated with the background values, as well as different capabilities of metal accumulation in the aquatic ecosystems. The Cu concentrations in the muscle of C. carpio, H. leucisculus, P. fulvidraco, C. idellus, and P. pekinensis in the present study area were lower, while the concentrations of Fe, Pb, As, and Hg were higher than those in the middle and lower reaches of the Yangtze River (Yi et al., 2008). The concentrations of Pb and As in C. auratus, C. carpio, and S. meriaionalis were higher, and the concentration of Hg in S. meriaionalis was lower than that from the Three Gorges Reservoir (Li and Xie, 2016). The Hg concentrations in H. leucisculus and S. meriaionalis were higher than that from the downstream of the Wujiang River, whereas it was lower in C. auratus (Li et al., 2009). Except for Fe and As, the concentrations of other metals in S. meriaionalis were lower than that from the Chishui River, which is another important tributary of the Yangtze River near the Wujiang River (Cai et al., 2017).

Table 4. Concentrations of Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg in the muscle of seven fish species from the Wujiangdu reservoir (mg kg-1, wet weight, mean ± SD).

Fish species Cu Zn Fe Mn Pb Cd As Hg
Carassius auratus 0.515 ± 0.240a 16.268 ± 8.212b 8.728 ± 2.763b 0.403 ± 0.232b 0.131 ± 0.078b 0.014 ± 0.011b 0.058 ± 0.048d 0.053 ± 0.037a
Cyprinus carpio 0.394 ± 0.153ab 6.209 ± 1.893c 9.369 ± 5.835b 0.303 ± 0.113bc 0.152 ± 0.090b 0.007 ± 0.002b 0.092 ± 0.038bcd 0.032 ± 0.018bc
Hemiculter leucisculus 0.273 ± 0.232b 26.709 ± 10.004a 16.170 ± 3.753a 0.813 ± 0.414a 0.133 ± 0.037b 0.009 ± 0.006b 0.129 ± 0.014ab 0.048 ± 0.013ab
Pelteobagrus fulvidraco 0.375 ± 0.090ab 6.474 ± 2.680c 6.656 ± 1.537b 0.341 ± 0.155bc 0.278 ± 0.232a 0.068 ± 0.069a 0.135 ± 0.048a 0.052 ± 0.014a
Silurus meriaionalis 0.278 ± 0.102b 7.790 ± 3.237c 7.984 ± 5.299b 0.286 ± 0.075bc 0.181 ± 0.057b 0.057 ± 0.062a 0.128 ± 0.082abc 0.056 ± 0.018a
Ctenopharyngodon idellus 0.464 ± 0.258a 5.870 ± 1.744c 6.820 ± 1.291b 0.317 ± 0.367bc 0.117 ± 0.043b 0.006 ± 0.002b 0.089 ± 0.015cd 0.030 ± 0.012c
Parabramis pekinensis 0.281 ± 0.250b 6.037 ± 3.503c 6.629 ± 2.558b 0.149 ± 0.096c 0.113 ± 0.042b 0.009 ± 0.002b 0.081 ± 0.009d 0.024 ± 0.011c

Different superscript letters in each column denote the significant difference between different fish species (P < 0.05).

Relationship between metal concentration and fish species

Many studies have indicated that the metal concentrations in the fish muscle are usually species-dependent (Jiang et al., 2022; Korkmaz et al., 2019; Monroy et al., 2014). The highest concentration of Cu was found in C. auratus which is a demersal fish (Table 4). Bottom sediment is not only in the sink but also the source of metals in water system (Liu et al., 2015). So, C. auratus could be easily exposed to more sediment-associated metals than pelagic fish species. Higher metal concentrations were also found in benthic fish species of other studies (Hosseini et al., 2015; Yi et al., 2011). C. auratus, C. carpio, and H. leucisculus are omnivorous species, P. fulvidraco and S. meriaionalis are carnivorous species, and C. idellus and P. pekinensis are herbivorous species. The highest concentrations of Zn, Fe, and Mn were found in H. leucisculus. The highest concentrations of Pb, Cd, and As were found in P. fulvidraco. This indicated that metal concentrations in omnivorous and carnivorous fish were higher than those in herbivorous fish, which was in agreement with other studies (Bi et al., 2018; Okogwu et al., 2019; Zhu et al., 2016). The Hg concentration in S. meriaionalis was significantly higher than that in C. idellus and P. pekinensis (P < 0.05). S. meriaionalis is a top predator in a relatively long food chain. Predatory fish are at the top of the food chain and so tend to concentrate more Hg (Li and Xie, 2016). In addition, Hg is subject to food web bio-magnification processes in water environments (Squadrone et al., 2013). Another carnivorous fish P. fulvidraco generally exhibited higher Hg levels than herbivorous fish. Similar results have also been reported by other studies (Burger et al., 2001; Hosseini et al., 2015). Furthermore, body size can also explain the varied metal concentrations in different fish species. The average length and weight of P. fulvidraco and S. meriaionali were relatively lower than those of C. idellus and P. pekinensis (Table 1), while the metal concentrations of the former were relatively higher than those of the latter in the present study (Table 4). It could be caused by higher potential intake of metals in smaller than larger fish (Balzani et al., 2022; Merciai et al., 2014). Actually, there were no consistent differences between the different fish species. It could be attributed to the differences of some parameters such as the water quality, metal characteristics, the body size, growth rate, sex, feeding habits, habitats, metabolisms of fish, and the process of metal uptake by fish (Cai et al., 2017). However, it is currently not clear which ones play key roles in the metal accumulation of fish.

Metal pollution index

The metal pollution index (MPI) was used to determine the total metal accumulation in different fish species. Usually, higher MPI value indicates greater accumulation of metals in fish (Islam et al., 2017). The MPI values of the seven studied fish species ranged from 0.21 to 0.40 (Figure 2). Compared with other publications, the MPI of C. auratus and P. fulvidraco in the present study were higher than that in the Nansi Lake (Li et al., 2015), and the MPI of C. auratus was similar to that in the Taihu Lake (Chi et al., 2007). It can be attributed to the differences of metal pollution in different study areas. The accumulation order based on MPI was H. leucisculus > P. fulvidraco > S. meriaionalis > C. auratus > C. carpio > C. idellus > P. pekinensis (Figure 2). The results indicated that H. leucisculus and P. fulvidraco accumulated higher metals than other fish species. Many studies have shown that the MPI values in the fish muscle are significantly correlated to fish species (Costanza et al., 2012; Herrera-Herrera et al., 2019; Kwaansa-Ansah et al., 2019; Liu et al., 2018). Bioaccumulation of metals was prone to be stronger in carnivorous and omnivorous species rather than in herbivorous species (C. idellus and P. pekinensis).

Figure 2. Metal pollution indices of seven fish species from the Wujiangdu reservoir, China.

Bioconcentration factors (BCFs) of metals

The BCF values are given in Table 5. The BCF can be used to assess the metal accumulation ability of fish in the aquatic environment. The fish potentiality has to accumulate metal if the value of BCF is > 1 (Liu et al. 2018). The order of mean BCF values was as follows: Hg (1711.0) > Zn (751.1) > Pb (571.4) > Cd (205.8) > As (111.3) > Cu (108.2) > Fe (36.9) > Mn (14.5). It is considered bioaccumulative if the BCF of metal is between 1000 and 5000, while not bioaccumulative if the BCF of metal is less than 1000 (Costanza et al., 2012). Obviously, the BCF of Hg were much higher than that of other metals in all fish species. It indicated that Hg accumulated in fish more easily than other metals. It is well known that Hg can be accumulated in fish through bioaccumulations and biomagnifications (Laffont et al., 2021). The results also revealed that C. auratus and H. leucisculus have the potential to bioaccumulate Zn, and P. fulvidraco has the potential to accumulate Pb. The BCF of Fe and Mn in all fish species were lower than 100, suggesting that Fe and Mn had lower bioaccumulation ability in these fish species. Fe and Mn have low toxicity and considerable biological importance. The highest BCF values for Cu and Hg were observed in C. auratus and S. meriaionalis, respectively. The highest BCF values for Zn, Fe, and Mn were recorded in H. leucisculus. The highest BCF values for Pb, Cd, and As were observed in P. fulvidraco.

Table 5. Bioconcentration factors (BCF) for metals in the muscle of seven fish species from the Wujiangdu reservoir, China.

Fish species Cu Zn Fe Mn Pb Cd As Hg
C. auratus 151.2 1135.1 36.2 15.6 474.6 118.6 62.4 2151.8
C. carpio 115.6 433.2 38.9 11.8 550.7 59.3 100.8 1299.2
H. leucisculus 80.1 1863.6 67.1 31.5 481.9 76.3 141.3 1948.8
P. fulvidraco 110.1 451.7 27.6 13.2 1003.6 567.8 147.9 2111.2
S. meriaionalis 81.6 543.5 33.1 11.1 655.8 483.1 140.2 2273.7
C. idellus 136.2 409.6 28.3 12.3 423.9 59.3 97.5 1218.0
P. pekinensis 82.5 421.2 27.5 5.8 409.4 76.3 88.7 974.4

Correlation coefficients

The correlation coefficients between the investigated metal concentrations are shown in Table 6. Significant positive correlations (P < 0.01) were observed between several metal pairs: Pb-Cd (0.892), Zn-Fe (0.907), Zn-Mn (0.928), and Fe-Mn (0.931). It indicated that the metals in pairs might originate from common sources. There were positive correlations for Zn-As, Pb-As, Pb-Hg, Cd-As, Cd-Hg, Fe-As, Fe-Hg, Mn-As, Mn-Hg, and As-Hg, with corresponding r values of 0.42, 0.649, 0.54, 0.657, 0.656, 0.295, 0.256, 0.361, 0.419, and 0.432, respectively. The metal pairs of Cu-Hg and Zn-Hg were positive correlated weakly. These positive correlations may manifest that the origin of these metals in the fish samples was highly related to the differences in aquatic environments concerning the type and degree of water pollution, water quality characteristics, as well as the chemical form of metals (Duran et al., 2014). Obviously, there were positive correlations between Hg and other metals, which indicated that Hg was widely distributed in the present study area (Jiang et al., 2007; Zhao et al., 2017b). The annual total input of Hg was 1.67 × 105 g in the Wujiangdu reservoir (Feng et al., 2009). Besides, it might be the result of elevated concentrations of Hg in the bedrock (Feng and Qiu, 2008).

Table 6. Pearson correlation coefficient between metal concentrations in the fish muscle from the Wujiangdu reservoir, China.

Cu Zn Fe Mn Pb Cd As Hg
Cu 1
Zn -0.14 1
Fe -0.326 0.907** 1
Mn -0.144 0.928** 0.931** 1
Pb -0.09 -0.25 -0.241 -0.067 1
Cd -0.23 -0.278 -0.327 -0.173 0.892** 1
As -0.64 0.122 0.649 0.657 0.295 0.361 1
Hg 0.001 0.42 0.54 0.656 0.256 0.419 0.431 1

**Significant at the 0.01 probability level.

Health risk assessment

Health risk assessment has been used widely for identifying risk factors to human health associated with the ingestion of heavy metals and providing evidence of risk to the decision-makers (Bounar et al., 2020; Gao et al., 2022). The values of target hazard quotient (THQ) and hazard index (HI), and target cancer risk (TR) of metals for the consumption of the seven fish species are shown in Table 7. The THQ values were varied among the different metals. The THQ values of Mn (0–0.007) were the lowest, and the THQ values of Hg (0.054–0.525) were the highest, which were consistent with the previous study (Cai et al., 2017). There were no THQ values above 1, suggesting that the people living in this area will not experience significant health risks associated with the consumption of these fish species. However, the THQ values manifested different potential health risks for different exposure groups. In Fisherman, the THQ values of all metals were much higher than that in the general population due to their increased consumption of fish. Similar results were also found in another report (Zhu et al., 2015). Although single metal exposure was lower than its ORfD, potential risks to the fishermen cannot be ignored. The highest HI values in both the general population and fishermen were observed in P. fulvidraco, followed by S. meriaionalis, H. leucisculus, C. auratus, C. carpio, C. idellus, and P. pekinensis, suggesting that the consumption of carnivorous and omnivorous fish posed relatively higher potential health risks than the consumption of herbivorous fish. It could be a hard decision for the residents because they prefer eating carnivorous fish. The health protection standard of a lifetime risk for TR is below 1.0 × 10-6 (USEPA), whereas, the TR values of the seven fish species for As in the general population and fishermen ranged from 2.6 × 10-6 to 6.0 × 10-6 and 1.1 × 10-5 to 2.5 × 10-5, respectively (Figure 3). This indicated that the carcinogenic risk of As caused by fish intake in this study area could not be ignored.

Table 7. Target hazard quotient (THQ) and Hazard Index (HI) of metals for two exposure groups consuming different fish species from the Wujiangdu reservoir, China.

Exposure group Fish species THQ
Cu Zn Fe Mn Pb Cd As Hg HI
General population C. auratus 0.004 0.016 0.004 0.001 0.011 0.004 0.006 0.119 0.164
C. carpio 0.003 0.006 0.004 0.001 0.013 0.002 0.009 0.072 0.109
H. leucisculus 0.002 0.027 0.007 0.002 0.011 0.003 0.013 0.107 0.171
P. fulvidraco 0.003 0.006 0.003 0.001 0.023 0.020 0.013 0.116 0.186
S. meriaionalis 0.002 0.008 0.003 0.001 0.015 0.017 0.013 0.125 0.184
C. idellus 0.005 0.006 0.003 0.001 0.010 0.002 0.009 0.067 0.101
P. pekinensis 0.002 0.006 0.003 0.000 0.009 0.003 0.008 0.054 0.085
Fishermen C. auratus 0.016 0.068 0.016 0.004 0.045 0.018 0.024 0.497 0.687
C. carpio 0.012 0.026 0.017 0.003 0.053 0.009 0.038 0.300 0.457
H. leucisculus 0.009 0.111 0.029 0.007 0.046 0.011 0.054 0.450 0.717
P. fulvidraco 0.012 0.027 0.012 0.003 0.096 0.084 0.056 0.488 0.777
S. meriaionalis 0.009 0.032 0.014 0.003 0.063 0.071 0.053 0.525 0.770
C. idellus 0.021 0.024 0.012 0.003 0.041 0.009 0.037 0.281 0.422
P. pekinensis 0.009 0.025 0.012 0.001 0.039 0.011 0.034 0.225 0.356

Figure 3. Target cancer risk (TR) of As for two exposure groups consuming different fish species from the Wujiangdu reservoir, China.

According to the maximum allowable levels of contaminants in food recommended by the food safety criterion of China, the maximum acceptable metal concentrations of Pb, Cd, inorganic As, and methyl Hg were 0.5, 0.1, 0.1, and 0.5 mg kg-1, respectively (GB 2762-2012). The concentrations of Cu, Zn, Fe, and Mn were not listed in the latest national standard. All mean metal concentrations in the muscle of selected fish species were lower than the allowable levels. However, in some samples of P. fulvidraco, the levels were above the maximum acceptable levels. Besides, the concentrations of Cd in P. fulvidraco and S. meriaionalis also exceeded the maximum allowable levels (0.05 mg kg-1) according to the European Commission (EC 2006). This indicated that some of these selected fish species from the Wujiangdu reservoir were not totally safe for human consumption.

Conclusions

According to the results of the present study, the average level of metals in the water of the Wujiangdu reservoir were generally low. All metals were detected in levels much lower than grade one water quality values. The mean metal concentrations in the muscle of seven fish species from the Wujiangdu reservoir decreased in the following order: Zn (10.765 mg kg-1) > Fe (8.908 mg kg-1) > Mn (0.373 mg kg-1) > Cu (0.369 mg kg-1) > Pb (0.158 mg kg-1) > As (0.102 mg kg-1) > Hg (0.042 mg kg-1) > Cd (0.024 mg kg-1). Metal concentrations in omnivorous and carnivorous fish were higher than those in herbivorous fish. The highest concentrations of Zn, Fe, and Mn were found in H. leucisculus. The highest concentrations of Pb, Cd, and As were found in P. fulvidraco. The MPI values also indicated that bioaccumulation of metals was stronger in carnivorous and omnivorous species rather than in herbivorous species. The BCF of Hg was much higher than that of other metals in all fish species. Correlations between metal concentrations indicated that the pairs Pb-Cd, Zn-Fe, Zn-Mn, and Fe-Mn might originate from common sources. The target hazard quotient (THQ) and hazard index (HI) exhibited different potential risks for different exposure groups. There were no THQ values above 1, suggesting that the people living in this area will not experience significant health risks associated with the consumption of these fish species. However, the carcinogenic risk of As caused by fish consumption in this study area cannot be ignored. In conclusion, the present study indicated that some of the fish species from the Wujiangdu reservoir are not totally safe for human consumption. Long-term monitoring of metal pollution is needed in this area.

Acknowledgments

The present study was supported by the Project of Guizhou Province Science and Technology (QKHPTRC [2017]5727-10), and the talent base for environmental protection and mountain agricultural in Chishui River Basin. We thank Zhi Li from Oklahoma State University for language modification during the preparation of this manuscript.

Authorship Contributions

Shenwen Cai was involved in methodology, validation, formal analysis, investigation, writing of the original draft, and funding acquisition; Boping Zeng was concerned with methodology and funding acquisition; and Chuntao Li reviewed the draft and curated the data.

Conflict of Interest

The authors declare that they have no conflict of interest.

REFERENCES

Abadi, D.R.V., Dobaradaran, S., Nabipour, I., Lamani, X., Ravanipour, M., Tahmasebi, R. and Nazmara, S., 2015. Comparative investigation of heavy metal, trace, and macro element contents in commercially valuable fish species harvested off from the Persian Gulf. Environmental Science and Pollution Research 22(9): 6670–6678. 10.1007/s11356-014-3852-1

Amiri, S., Moghanjougi, Z.M., Bari, M.R. and Khaneghah, A.M., 2021. Natural protective agents and their applications as biopreservatives in the food industry: an overview of current and future applications. Italian Journal of Food Science 33: 55–60. 10.15586/ijfs.v33iSP1.2045

Avigliano, E., Schenone, N.F., Volpedo, A.V., Goessler, W. and Cirelli, A.F., 2015. Heavy metals and trace elements in muscle of silverside (Odontesthes bonariensis) and water from different environments (Argentina): aquatic pollution and consumption effect approach. Science of the Total Environment 506–507: 102–108. 10.1016/j.scitotenv.2014.10.119

Balzani, P., Kouba, A., Tricarico, E. and Haubrock, P.J., 2022. Metal accumulation in relation to size and body condition in an all-alien species community. Environmental Science and Pollution Research 29(17): 25848–25857. 10.1007/s11356-021-17621-0

Bi, B., Liu, X., Guo, X. and Lu, S., 2018. Occurrence and risk assessment of heavy metals in water, sediment, and fish from Dongting Lake, China. Environmental Science and Pollution Research 25(34): 34076–34090. 10.1007/s11356-018-3329-8

Bounar, A., Boukaka, K. and Leghouchi, E., 2020. Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment. Quality Assurance and Safety of Crops & Foods 12(1): 76–86. 10.15586/QAS2019.639

Buchet, J.P., Lison, D., Ruggeri, M., Foa, V., Elia, G. and Maugeri, S., 1996. Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafood. Archives of Toxicology 70(11): 773–778. 10.1007/s002040050339

Burger, J., Gaines, K.F., Boring, C.S., Jr, W.L.S., Snodgrass, J. and Gochfeld, M., 2001. Mercury and selenium in fish from the Savannah River: species, trophic level, and locational differences. Environmental Research 87(2): 108–118. 10.1006/enrs.2001.4294

Cai, S.W., Ni, Z.H., Liu, B. and Fan, L.L., 2017. Metal concentrations and health risk assessment in the muscle of ten commercial fish species from the Chishui River, China. International Journal of Environmental Research 11(2): 125–132. 10.1007/s41742-017-0013-7

Chary, S.N., Kamala, C.T. and Samuel Suman Raj, D., 2008. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer. Ecotoxicology and Environmental Safety 69(3): 513–524. 10.1016/j.ecoenv.2007.04.013

Chi, Q.Q., Zhu, G.W. and Langdon, A., 2007. Bioaccumulation of heavy metals in fishes from Taihu Lake, China. Journal of Environmental Sciences 19(12): 1500–1504. 10.1016/S1001-0742(07)60244-7

Costanza, J., Lynch, D.G., Boethling, R.S. and Arnot, J.A., 2012. Use of the bioaccumulation factor to screen chemicals for bioaccumulation potential. Environmental Toxicology and Chemistry 31(10): 2261–2268. 10.1002/etc.1944

Cui, L., Ge, J., Zhu, Y., Yang, Y. and Wang, J., 2015. Concentrations, bioaccumulation, and human health risk assessment of organochlorine pesticides and heavy metals in edible fish from Wuhan, China. Environmental Science and Pollution Research 22(20): 15866–15879. 10.1007/s11356-015-4752-8

Duran, A., Tuzen, M. and Soylak, M., 2014. Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey. Environmental Monitoring and Assessment 186(7): 4619–4628. 10.1007/s10661-014-3724-7

EC, 2006. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 364: 5–24.

Feng, X., Jiang, H., Qiu, G., Yan, H., Li, G. and Li, Z., 2009. Geochemical processes of mercury in Wujiangdu and Dongfeng reservoirs, Guizhou, China. Environmental Pollution 157(11): 2970–2984. 10.1016/j.envpol.2009.06.002

Feng, X. and Qiu, G., 2008. Mercury pollution in Guizhou, Southwestern China–an overview. Science of the Total Environment 400(1–3): 227–237. Available at: http://www.-sciencedirect.com/science/article/pii/S0048969708006165

Gao, L., Huang, X., Wang, P., Chen, Z., Hao, Q., Bai, S., Tang, S., Li, C. and Qin, D., 2022. Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis). Quality Assurance and Safety of Crops & Foods 14(1): 82–91. 10.15586/qas.v14i1.1034

Herrera-Herrera, C., Fuentes-Gandara, F., Zambrano-Arévalo, A., Higuita, F.B., Hernández, J.P. and Marrugo-Negrete, J., 2019. Health risks associated with heavy metals in imported fish in a coastal city in Colombia. Biological Trace Element Research 190(2): 526–534. 10.1007/s12011-018-1561-1

Heshmati, A., Mehri, F., Karami-Momtaz, J. and Khaneghah, A.M., 2020. The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf. Quality Assurance and Safety of Crops & Foods 12(3): 140–150. 10.15586/qas.v12i3.761

Hosseini, M., Nabavi, S.M.B., Nabavi, S.N. and Pour, N.A., 2015. Heavy metals (Cd, Co, Cu, Ni, Pb, Fe, and Hg) content in four fish commonly consumed in Iran: risk assessment for the consumers. Environmental Monitoring and Assessment 187(5): 237. 10.1007/s10661-015-4464-z

Hussain, M., Muhammad, S., Malik, R.N., Khan, M.U. and Farooq, U., 2014. Status of heavy metal residues in fish species of Pakistan. Reviews of Environmental Contamination and Toxicology 230(230): 111–132. 10.1007/978-3-319-04411-8

Islam, G.M.R., Habib, M.R., Waid, J.L., Rahman, M.S., Kabir, J., Akter, S. and Jolly, Y.N., 2017. Heavy metal contamination of freshwater prawn (Macrobrachium rosenbergii) and prawn feed in Bangladesh: a market-based study to highlight probable health risks. Chemosphere 170: 282–289. 10.1016/j.chemosphere.2016.11.163

Jiang, H., Feng, X., Guanghui, L.I., Qiu, G. and Yan, H., 2007. Seasonal distribution of total mercury and methylmercury in sediments of the Wujiangdu Reservoir, Guizhou, China. Acta Geochimica 26(4): 414–417. 10.1007/s11631-007-0414-y

Jiang, X., Wang, J., Pan, B., Li, D., Wang, Y. and Liu, X., 2022. Assessment of heavy metal accumulation in freshwater fish of Dongting Lake, China: effects of feeding habits, habitat preferences and body size. Journal of Environmental Sciences 112: 355–365. 10.1016/j.jes.2021.05.004

Korkmaz, C., Ay, Ö., Ersoysal, Y., Köroğlu, M.A. and Erdem, C., 2019. Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: evaluation of their effects on human health. Journal of Food Composition and Analysis 81: 1–9. 10.1016/j.jfca.2019.04.005

Kwaansa-Ansah, E.E., Nti, S.O. and Opoku, F., 2019. Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana. Food Science and Biotechnology 28(2): 569–579. 10.1007/s10068-018-0485-z

Laffont, L., Menges, J., Goix, S., Gentès, S., Maury-Brachet, R., Sonke, J.E., Legeay, A., Gonzalez, P., Rinaldo, R. and Maurice, L., 2021. Hg concentrations and stable isotope variations in tropical fish species of a gold-mining-impacted watershed in French Guiana. Environmental Science and Pollution Research 28(43): 60609–60621. 10.1007/s11356-021-14858-7

Li, J. and Xie, X., 2016. Heavy metal concentrations in fish species from Three Gorges Reservoir, China, after impoundment. Bulletin of Environmental Contamination and Toxicology 96(5): 616–621. 10.1007/s00128-016-1772-0

Li, P., Zhang, J., Xie, H., Liu, C., Liang, S., Ren, Y. and Wang, W., 2015. Heavy metal bioaccumulation and health hazard assessment for three fish species from Nansi Lake, China. Bulletin of Environmental Contamination and Toxicology 94(4): 431. 10.1007/s00128-015-1475-y

Li, S., Zhou, L., Wang, H., Liang, Y., Hu, J. and Chang, J., 2009. Feeding habits and habitats preferences affecting mercury bioaccumulation in 37 subtropical fish species from Wujiang River, China. Ecotoxicology 18(2): 204–210. 10.1007/s10646-008-0273-2

Liu, J.L., Xu, X.R., Ding, Z.H., Peng, J.X., Jin, M.H., Wang, Y.S., Hong, Y.G. and Yue, W.Z., 2015. Heavy metals in wild marine fish from South China Sea: levels, tissue-and species-specific accumulation and potential risk to humans. Ecotoxicology 24(7–8): 1583. 10.1007/s10646-015-1451-7

Liu, X., Jiang, J., Yan, Y., Dai, Y.Y., Deng, B., Ding, S., Su, S., Sun, W., Li, Z. and Gan Z., 2018. Distribution and risk assessment of metals in water, sediments, and wild fish from Jinjiang River in Chengdu, China. Chemosphere 196: 45–52. 10.1016/j.chemosphere.2017.12.135

Lozano-Bilbao, E., Domínguez, D., González, J.A., Lorenzo, J.M., Lozano, G., Hardisson, A., Rubio, C., Weller, D., Paz, S. and Gutiérrez, A.J., 2021. Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic). Journal of Food Composition and Analysis 99: 103855. Available at: https://www.sciencedirect.com/science/article/pii/S0889157521000557

Merciai, R., Guasch, H., Kumar, A. and Sabater, S., 2014. Trace metal concentration and fish size: variation among fish species in a Mediterranean river. Ecotoxicology and Environmental Safety 107: 154–161. 10.1016/j.ecoenv.2014.05.006

Monroy, M., Maceda-Veiga, A. and Sostoa, A.D., 2014. Metal concentration in water, sediment and four fish species from Lake Titicaca reveals a large-scale environmental concern. Science of the Total Environment 487(14): 233–244. 10.1016/j.scitotenv.2014.03.134

Okogwu, O.I., Nwonumara, G.N. and Okoh, F.A., 2019. Evaluating heavy metals pollution and exposure risk through the consumption of four commercially important fish species and water from Cross River ecosystem, Nigeria. Bulletin of Environmental Contamination and Toxicology 102(6): 867–872. 10.1007/s00128-019-02610-4

Olmedo, P., Pla, A., Hernández, A.F., Barbier, F., Ayouni, L. and Gil, F., 2013. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International 59(3): 63–72. 10.1016/j.envint.2013.05.005

Plessl, C., Otachi, E.O., Körner, W., Avenant-Oldewage, A. and Jirsa, F., 2017. Fish as bioindicators for trace element pollution from two contrasting lakes in the Eastern Rift Valley, Kenya: spatial and temporal aspects. Environmental Science and Pollution Research 24(24): 19767–19776. 10.1007/s11356-017-9518-z

Rather, M.Y., Tilwani, Y.M. and Dey, A., 2019. Assessment of heavy metal contamination in two edible fish species Carassius carassius and Triplophysa kashmirensis of Dal Lake, Srinagar, Kashmir, India. Environmental Monitoring and Assessment 191(4): 242. 10.1007/s10661-019-7382-7

Renieri, E.A., Safenkova, I.V., Alegakis, A.K., Slutskaya, E.S. and Tsatsakis, A.M., 2019. Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: risk evaluation for consumers. Food and Chemical Toxicology 124: 439–449. 10.1016/j.fct.2018.12.020

Rezaei, M., Malekirad, A.A., Jabbari, M., Karimi-Dehkordi, M., Ghasemidehkordi, B., Teimoory, H., Fakhri, Y. and Khaneghah, A.M., 2020. Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study. Quality Assurance and Safety of Crops & Foods 12(3): 111–125. 10.15586/qas.v12i3.777

Ma, Y., Qin, Y., Zheng, B., Zhao, Y., Lei, Z., Yang, C., Yao, S. and Quan, W., 2016. Three Gorges Reservoir: metal pollution in surface water and suspended particulate matter on different reservoir operation periods. Environmental Earth Sciences, 75: 1413. 10.1007/s12665-016-6220-2

Rudovica, V. and Bartkevics, V., 2015. Chemical elements in the muscle tissues of European eel (Anguilla anguilla) from selected lakes in Latvia. Environmental Monitoring and Assessment 187(10): 608. 10.1007/s10661-015-4832-8

SEPA (State Environmental Protection Administration of China), 2002. Environmental quality standard for surface water (GB 3838-2002). China Environmental Science Press, Beijing (in Chinese)

Shabani, S., Ezzatpanah, H., Boojar, M.M.A., Ardebili, M.S. and Givianrad, M.H., 2015. Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish. Quality Assurance and Safety of Crops & Foods 7(4): 509–515. 10.3920/qas2013.0267

Squadrone, S., Prearo, M., Brizio, P., Gavinelli, S., Pellegrino, M., Scanzio, T., Guarise, S., Benedetto, A. and Abete, M.C., 2013. Heavy metals distribution in muscle, liver, kidney and gill of European catfish (Silurus glanis) from Italian Rivers. Chemosphere 90(2): 358–365. 10.1016/j.chemosphere.2012.07.028

Storelli, M.M., 2008. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology 46(8): 2782–2788. 10.1016/j.fct.2008.05.011

Su, L., Shi, W., Chen, X., Meng, L., Yuan, L., Chen, X. and Huang, G., 2021. Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopy. Food chemistry 338: 127797. 10.1016/j.foodchem.2020.127797

Sujitha, S.B., Jonathan, M.P., Aurioles-Gamboa, D., Campos Villegas, L.E., Bohórquez-Herrera, J. and Hernández-Camacho, C.J., 2019. Trace elements in marine organisms of Magdalena Bay, Pacific coast of Mexico: bioaccumulation in a pristine-environment. Environmental Geochemistry and Health 41: 1075–1089. 10.1007/s10653-018-0198-5

USEPA (United States Environmental Protection Agency). Available at: https://www.epa.gov/risk/regional-screening-levels-rsls--generic-tables. (accessed on 20 August 2021).

Ullah, A.K.M.A., Maksud, M.A., Khan, S.R., Lutfa, L.N. and Quraishi, S.B., 2017. Dietary intake of heavy metals from eight highly consumed species of cultured fish and possible human health risk implications in Bangladesh. Toxicology Reports 4: 574–579. 10.1016/j.toxrep.2017.10.002

Usero, J., Gonzalez-Regalado, E.G. and Gracia, I., 1996. Trace metals in bivalve mollusc Chamelea gallina from the Atlantic coast of southern Spain. Marine Pollution Bulletin 32(3): 305–310. 10.1016/0025-326X(95)00209-6

Yan, H., Rustadbakken, A., Yao, H., Larssen, T., Feng, X., Liu, T., Shang, L. and Haugen, T.O., 2010. Total mercury in wild fish in Guizhou reservoirs, China. Journal of Environmental Sciences 22(8): 1129–1136. 10.1016/S1001-0742(09)60228-X

Yi, Y., Wang, Z., Zhang, K., Yu, G. and Duan, X., 2008. Sediment pollution and its effect on fish through food chain in the Yangtze River. International Journal of Sediment Research 23(4): 338–347. 10.1016/S1001-6279(09)60005-6

Yi, Y., Yang, Z. and Zhang, S., 2011. Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environmental Pollution 159(10): 2575–2585. 10.1016/j.envpol.2011.06.011

Zhao, X., Li, T.Y., Zhang, T.T., Luo, W.J. and Li, J.Y., 2017a. Distribution and health risk assessment of dissolved heavy metals in the Three Gorges Reservoir, China (section in the main urban area of Chongqing). Environmental Science and Pollution Research 24: 2697–2710. 10.1007/s11356-016-8046-6

Zhao, L., Guo, Y., Meng, B., Yao, H. and Feng, X., 2017b. Effects of damming on the distribution and methylation of mercury in Wujiang River, Southwest China. Chemosphere 185: 780–788. 10.1016/j.chemosphere.2017.07.077

Zhu, F., Qu, L., Fan, W., Wang, A., Hao, H., Li, X. and Yao, S., 2015. Study on heavy metal levels and its health risk assessment in some edible fishes from Nansi Lake, China. Environmental Monitoring and Assessment 187(4): 1–13. 10.1007/s10661-015-4355-3

Zhu, H., Xu, Y., Yan, B., Guan, J., Zhou, Q. and Liang, Y., 2016. Risk assessment of heavy metals contamination in sediment and aquatic animals in downstream waters affected by historical gold extraction in Northeast China. Human and Ecological Risk Assessment 22(3): 693–705. 10.1080/10807039.2015.1104626

Zhu, J., Li, S., Wang, Y., Yan, H., Liao, L. and Zhong, J., 2017. Spatial characters of nutrients in Wujiangdu Reservoir in karst river, SW China. Acta Geochimica 36(4): 31–36. 10.1007/s11631-017-0246-3