First International Congress on Food Technology, 3-6 November 2010, Antalya,Turkey

Abstract

The Congress was jointly organised by The Association of Food Technology, Turkey, and Akdeniz University based in Antalya, with support from the Scientific and Technological Research Council of Turkey. Around 250 delegates from around the world gathered in excellent conference venue at the Limak Altantis Hotel and Resort in Belek, close by Antalya. Despite the warm weather and attractions of the leisure facilities, swimming pools and beach, delegates concentrated for two and a half days on a wide range of presentations by speakers from 26 different countries along with a large number of posters covering a variety of food science and technology topics.