Research Article
Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
Abstract 506 | PDF Downloads 529Page 91-103
Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg’s model for moisture content estimation of dried potato cubes
Abstract 334 | PDF Downloads 417Page 105-111
A modified colorimetric method for determining the activity of wheat germ lipase in low-aqueous media
Abstract 413 | PDF Downloads 589Page 113-118
Optimization of roselle beverage formulation using response surface methodology
Abstract 526 | PDF Downloads 499Page 119-129
Intensification of pistachio by deep frying
Abstract 335 | PDF Downloads 525Page 131-139
Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
Abstract 352 | PDF Downloads 448Page 141-143
Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce
Abstract 380 | PDF Downloads 522Page 145-156
Solid fat contents and instrumental textural attributes of margarines sold in Turkish market
Abstract 363 | PDF Downloads 663Page 157-161
Estimation of peroxidase activity in red cabbage by artificial neural network
Abstract 413 | PDF Downloads 447Page 163-167
Formation of biogenic amines during fermentation and storage of tarhana: a traditional cereal food
Abstract 354 | PDF Downloads 443Page 169-176