Research Article
Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
Abstract 468 | PDF Downloads 445Page 91-103
Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg’s model for moisture content estimation of dried potato cubes
Abstract 291 | PDF Downloads 386Page 105-111
A modified colorimetric method for determining the activity of wheat germ lipase in low-aqueous media
Abstract 383 | PDF Downloads 557Page 113-118
Optimization of roselle beverage formulation using response surface methodology
Abstract 460 | PDF Downloads 455Page 119-129
Intensification of pistachio by deep frying
Abstract 303 | PDF Downloads 487Page 131-139
Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
Abstract 319 | PDF Downloads 414Page 141-143
Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce
Abstract 349 | PDF Downloads 488Page 145-156
Solid fat contents and instrumental textural attributes of margarines sold in Turkish market
Abstract 321 | PDF Downloads 574Page 157-161
Estimation of peroxidase activity in red cabbage by artificial neural network
Abstract 388 | PDF Downloads 420Page 163-167
Formation of biogenic amines during fermentation and storage of tarhana: a traditional cereal food
Abstract 328 | PDF Downloads 411Page 169-176