Research Article

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

A. Malachova, M. Sulyok, R. Schuhmacher, F. Berthiller, J. Hajslova, Z. Veprikova, M. Zachariasova, V.M.T. Lattanzio, S. De Saeger, J. Diana Di Mavungu, S.V. Malysheva, S. Biselli, O. Winkelmann, A. Breidbach, S. Hird, R. Krska
Abstract 33 | PDF Downloads 32 | DOI https://doi.org/10.3920/QAS2012.0213

Page 91-103

Optimization of roselle beverage formulation using response surface methodology

M. Mashkour, Y. Maghsoudlou, M. Hashemi Shahraki
Abstract 60 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2012.0137

Page 119-129

Intensification of pistachio by deep frying

R. Yeganeh, G. Trystram
Abstract 31 | PDF Downloads 66 | DOI https://doi.org/10.3920/QAS2012.0144

Page 131-139

Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce

S.M.T. Gharibzahedi, S.M. Mousavi, M. Hamedi, F. Khodaiyan
Abstract 26 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2011.0110

Page 145-156

Estimation of peroxidase activity in red cabbage by artificial neural network

I. Shahabi Ghahfarrokhi, A. Daraei Garmakhany, M. Kashaninejad, A.A. Dehghani
Abstract 52 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2012.0134

Page 163-167