Research Article
Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
Abstract 485 | PDF Downloads 465Page 91-103
Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg’s model for moisture content estimation of dried potato cubes
Abstract 314 | PDF Downloads 402Page 105-111
A modified colorimetric method for determining the activity of wheat germ lipase in low-aqueous media
Abstract 394 | PDF Downloads 572Page 113-118
Optimization of roselle beverage formulation using response surface methodology
Abstract 486 | PDF Downloads 475Page 119-129
Intensification of pistachio by deep frying
Abstract 322 | PDF Downloads 507Page 131-139
Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
Abstract 335 | PDF Downloads 435Page 141-143
Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce
Abstract 364 | PDF Downloads 505Page 145-156
Solid fat contents and instrumental textural attributes of margarines sold in Turkish market
Abstract 341 | PDF Downloads 614Page 157-161
Estimation of peroxidase activity in red cabbage by artificial neural network
Abstract 400 | PDF Downloads 434Page 163-167
Formation of biogenic amines during fermentation and storage of tarhana: a traditional cereal food
Abstract 340 | PDF Downloads 427Page 169-176