Research Article
Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
Abstract 373 | PDF Downloads 323Page 91-103
Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg’s model for moisture content estimation of dried potato cubes
Abstract 219 | PDF Downloads 288Page 105-111
A modified colorimetric method for determining the activity of wheat germ lipase in low-aqueous media
Abstract 328 | PDF Downloads 415Page 113-118
Optimization of roselle beverage formulation using response surface methodology
Abstract 333 | PDF Downloads 340Page 119-129
Intensification of pistachio by deep frying
Abstract 233 | PDF Downloads 354Page 131-139
Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
Abstract 239 | PDF Downloads 309Page 141-143
Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce
Abstract 273 | PDF Downloads 322Page 145-156
Solid fat contents and instrumental textural attributes of margarines sold in Turkish market
Abstract 261 | PDF Downloads 328Page 157-161
Estimation of peroxidase activity in red cabbage by artificial neural network
Abstract 334 | PDF Downloads 325Page 163-167
Formation of biogenic amines during fermentation and storage of tarhana: a traditional cereal food
Abstract 234 | PDF Downloads 315Page 169-176