Original Article

Uptake, distribution, translocation and metabolism of kresoxim-methyl in paddy

Rajendra S. Hosmani, Suresh P. Nayak, Yogesh Kumar
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Page 170–178

Modelling of sorghum soaking using artificial neural networks (MLP)

Mahboobeh Kashiri, Amir Daraei Garmakhany, Amir Ahmad Dehghani
Abstract | PDF Downloads

Page 179–184

An empirical examination of the effects of local agro-food quality and safety supervision in China

Xiaodong Guo, Fang Wang, Xiao Yu, Xiaojing Liu, Yongzhong Qian, Song Chen
Abstract | PDF Downloads

Page 185–192

Physical properties and mechanical behavior in quasi-static loading of faba bean (Vicia faba L.)

Farzad Jaliliantabar, Ali Nejat Lorestani, Rashid Gholami
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Page 193–198

Phenolic compounds and antioxidant activities of chestnut (Castanea sativa Mill.) fruits

Semih Otles, Ilknur Selek
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Page 199–205

Prediction model for moisture determination of Indian wheat based on electrical properties variations

Ritula Thakur, Shantanu Chatterji, Amod Kumar, Babankumar S. Bansod
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Page 206–215

Editorial

Editorial

Stanley P. Cauvain
Abstract | PDF Downloads

Page 169