Original Article

Uptake, distribution, translocation and metabolism of kresoxim-methyl in paddy

Rajendra S. Hosmani, Suresh P. Nayak, Yogesh Kumar
Abstract 232 | PDF Downloads 484

Page 170–178

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Modelling of sorghum soaking using artificial neural networks (MLP)

Mahboobeh Kashiri, Amir Daraei Garmakhany, Amir Ahmad Dehghani
Abstract 268 | PDF Downloads 381

Page 179–184

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An empirical examination of the effects of local agro-food quality and safety supervision in China

Xiaodong Guo, Fang Wang, Xiao Yu, Xiaojing Liu, Yongzhong Qian, Song Chen
Abstract 247 | PDF Downloads 301

Page 185–192

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Physical properties and mechanical behavior in quasi-static loading of faba bean (Vicia faba L.)

Farzad Jaliliantabar, Ali Nejat Lorestani, Rashid Gholami
Abstract 274 | PDF Downloads 352

Page 193–198

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Phenolic compounds and antioxidant activities of chestnut (Castanea sativa Mill.) fruits

Semih Otles, Ilknur Selek
Abstract 440 | PDF Downloads 586

Page 199–205

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Prediction model for moisture determination of Indian wheat based on electrical properties variations

Ritula Thakur, Shantanu Chatterji, Amod Kumar, Babankumar S. Bansod
Abstract 244 | PDF Downloads 339

Page 206–215

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Editorial

Editorial

Stanley P. Cauvain
Abstract 240 | PDF Downloads 260

Page 169

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