Editorial
Guest Editorial
Abstract | PDF DownloadsPage 115
Original Article
Crop improvement for enhanced grain quality and utilization
Abstract | PDF DownloadsPage 116–118
Genetic enhancement of grain iron and zinc content in pearl millet
Abstract | PDF DownloadsPage 119–125
Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets
Abstract | PDF DownloadsPage 126–133
Cereal food technologies – India and Africa trends and the need for collaborative and networking programmes
Abstract | PDF DownloadsPage 134–135
Review Article
Improving the nutritional quality and health benefits of wheat
Abstract | PDF DownloadsPage 136
Wheat grain hardness: multigenic basis and its implications
Abstract | PDF DownloadsPage 136
Breeding rice varieties with improved grain and nutritional quality
Abstract | PDF DownloadsPage 137
Heat-induced oxidative stress and changes in protein profile in wheat cultivars
Abstract | PDF DownloadsPage 137
Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes
Abstract | PDF DownloadsPage 138
Variation in important seed constituents among various chickpea genotypes
Abstract | PDF DownloadsPage 139
Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat (Triticum aestivum L.)
Abstract | PDF DownloadsPage 140
Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa
Abstract | PDF DownloadsPage 141
New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation
Abstract | PDF DownloadsPage 141
Genetic variability in carbohydrate profile of maize
Abstract | PDF DownloadsPage 142
Optimization of drying process for PB1121 variety of paddy
Abstract | PDF DownloadsPage 142
Novel storage solutions to improve food security for subsistence farmers
Abstract | PDF DownloadsPage 143
Grain losses in India and government policies
Abstract | PDF DownloadsPage 143
Grain storage: methods and measurements
Abstract | PDF DownloadsPage 144
Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain
Abstract | PDF DownloadsPage 144
Food security, climate change and mycotoxins
Abstract | PDF DownloadsPage 145
Fumonisin B1 contamination in kharik grain sorghum in India
Abstract | PDF DownloadsPage 146
Developing cost-effective aflatoxin detection kits
Abstract | PDF DownloadsPage 147
Recent trends in the use of sprout testing technology in Australia
Abstract | PDF DownloadsPage 147
Grain quality improvement of rainy season sorghums
Abstract | PDF DownloadsPage 149
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli
Abstract | PDF DownloadsPage 150
Food product development using sorghum and millets: opportunities and challenges
Abstract | PDF DownloadsPage 151
A new standard for the industrial production of high quality Atta flour
Abstract | PDF DownloadsPage 151
Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars?
Abstract | PDF DownloadsPage 152
Changes in the properties of starch, nutrients and antioxidants in cereal flakes
Abstract | PDF DownloadsPage 152
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
Abstract | PDF DownloadsPage 153
Optimising quality assessment of Indian wheat flour for Atta and Maida products
Abstract | PDF DownloadsPage 153
The Brabender® ‘3-Phase-System’ indispensable for quality control, research and development
Abstract | PDF DownloadsPage 154
CHOPIN Technologies apparatus to master wheat and flour quality
Abstract | PDF DownloadsPage 155
Products and processes related to the use of ICRISAT mandate cereals in the food industry
Abstract | PDF DownloadsPage 155
Cereal extrusion technology for small food processing enterprises
Abstract | PDF DownloadsPage 156
Grains for health – combating metabolic syndrome: results obtained in healthgrain
Abstract | PDF DownloadsPage 156
Developing weight management food products for the Indian population
Abstract | PDF DownloadsPage 157
Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains
Abstract | PDF DownloadsPage 157
Enhancing bioavailability of nutrients in whole grain products
Abstract | PDF DownloadsPage 157
The potential role of (whole grain) breakfast cereals for nutrient intake
Abstract | PDF DownloadsPage 158
5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy
Abstract | PDF DownloadsPage 159–167