Editorial
Guest Editorial
Abstract 295 | PDF Downloads 259Page 115
Original Article
Crop improvement for enhanced grain quality and utilization
Abstract 213 | PDF Downloads 269Page 116–118
Genetic enhancement of grain iron and zinc content in pearl millet
Abstract 359 | PDF Downloads 472Page 119–125
Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets
Abstract 401 | PDF Downloads 602Page 126–133
Cereal food technologies – India and Africa trends and the need for collaborative and networking programmes
Abstract 206 | PDF Downloads 289Page 134–135
Review Article
Improving the nutritional quality and health benefits of wheat
Abstract 261 | PDF Downloads 417Page 136
Wheat grain hardness: multigenic basis and its implications
Abstract 258 | PDF Downloads 361Page 136
Breeding rice varieties with improved grain and nutritional quality
Abstract 234 | PDF Downloads 394Page 137
Heat-induced oxidative stress and changes in protein profile in wheat cultivars
Abstract 230 | PDF Downloads 374Page 137
Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes
Abstract 368 | PDF Downloads 287Page 138
Variation in important seed constituents among various chickpea genotypes
Abstract 251 | PDF Downloads 377Page 139
Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat (Triticum aestivum L.)
Abstract 264 | PDF Downloads 358Page 140
Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa
Abstract 222 | PDF Downloads 328Page 141
New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation
Abstract 229 | PDF Downloads 294Page 141
Genetic variability in carbohydrate profile of maize
Abstract 267 | PDF Downloads 348Page 142
Optimization of drying process for PB1121 variety of paddy
Abstract 257 | PDF Downloads 397Page 142
Novel storage solutions to improve food security for subsistence farmers
Abstract 197 | PDF Downloads 293Page 143
Grain losses in India and government policies
Abstract 327 | PDF Downloads 491Page 143
Grain storage: methods and measurements
Abstract 279 | PDF Downloads 479Page 144
Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain
Abstract 218 | PDF Downloads 342Page 144
Food security, climate change and mycotoxins
Abstract 206 | PDF Downloads 357Page 145
Fumonisin B1 contamination in kharik grain sorghum in India
Abstract 232 | PDF Downloads 387Page 146
Developing cost-effective aflatoxin detection kits
Abstract 227 | PDF Downloads 396Page 147
Recent trends in the use of sprout testing technology in Australia
Abstract 201 | PDF Downloads 254Page 147
Study of relationship among several bread making quality assessment indices in hexaploid wheat (Triticum aestivum L.) using correlation analysis
Abstract 228 | PDF Downloads 313Page 148
Grain quality improvement of rainy season sorghums
Abstract 243 | PDF Downloads 342Page 149
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli
Abstract 239 | PDF Downloads 406Page 150
Food product development using sorghum and millets: opportunities and challenges
Abstract 248 | PDF Downloads 331Page 151
A new standard for the industrial production of high quality Atta flour
Abstract 390 | PDF Downloads 403Page 151
Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars?
Abstract 202 | PDF Downloads 257Page 152
Changes in the properties of starch, nutrients and antioxidants in cereal flakes
Abstract 248 | PDF Downloads 260Page 152
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
Abstract 236 | PDF Downloads 267Page 153
Optimising quality assessment of Indian wheat flour for Atta and Maida products
Abstract 396 | PDF Downloads 271Page 153
The Brabender® ‘3-Phase-System’ indispensable for quality control, research and development
Abstract 226 | PDF Downloads 300Page 154
CHOPIN Technologies apparatus to master wheat and flour quality
Abstract 218 | PDF Downloads 277Page 155
Products and processes related to the use of ICRISAT mandate cereals in the food industry
Abstract 165 | PDF Downloads 235Page 155
Cereal extrusion technology for small food processing enterprises
Abstract 189 | PDF Downloads 741Page 156
Grains for health – combating metabolic syndrome: results obtained in healthgrain
Abstract 136 | PDF Downloads 310Page 156
Developing weight management food products for the Indian population
Abstract 172 | PDF Downloads 254Page 157
Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains
Abstract 181 | PDF Downloads 341Page 157
Enhancing bioavailability of nutrients in whole grain products
Abstract 232 | PDF Downloads 270Page 157
The potential role of (whole grain) breakfast cereals for nutrient intake
Abstract 186 | PDF Downloads 253Page 158
5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy
Abstract 202 | PDF Downloads 360Page 159–167