Guest Editorial

John R. N. Taylor, Jan Willem van der Kamp
Abstract 27 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00133.x

Page 115

Original Article

Crop improvement for enhanced grain quality and utilization

Ravindra N Chibbar, Sain Dass
Abstract 27 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2012.00134.x

Page 116–118

Genetic enhancement of grain iron and zinc content in pearl millet

Kedar N. Rai, Mahalingam Govindaraj, Aluri S. Rao
Abstract 28 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00135.x

Page 119–125

Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets

HameedaBanu N. Itagi, Baragi Venkatesha Rao Sathyendra Rao, Padmanabhan Appukuttan Jayadeep , Vasudeva Singh
Abstract 24 | PDF Downloads 34 | DOI https://doi.org/10.1111/j.1757-837X.2012.00136.x

Page 126–133

Review Article

Improving the nutritional quality and health benefits of wheat

P.R. Shewry, D. Lafiandra, Z. Bedo
Abstract 25 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2012.00138.x

Page 136

Wheat grain hardness: multigenic basis and its implications

M. Bhave, E. Palombo, A. Ramalingam, A. Niknejad
Abstract 18 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00139.x

Page 136

Breeding rice varieties with improved grain and nutritional quality

D.S. Brar, P.S. Virk, D. Grewal, I. Slamet-Loedin, M. Fitzgerald, G.S. Khush
Abstract 22 | PDF Downloads 24 | DOI https://doi.org/10.1111/j.1757-837X.2012.00140.x

Page 137

Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes

Sarla Neelamraju, B.P. Mallikarjuna Swamy, K. Kaladhar, K. Anuradha, Y. Venkateshwar Rao, Anil K Batchu, Surekha Agarwa, A.P. Babu, T. Sudhakar, K. Sreenu, T. Longvah, K. Surekha, K.V. Rao, G. Ashoka Reddy, T.V. Roja, S.L. Kiranmayi, K. Radhika, K. Manorama, C. Cheralu, B.C. Viraktamath
Abstract 28 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00142.x

Page 138

Variation in important seed constituents among various chickpea genotypes

M. Gangola, Y. Khedikar, P. Gaur, M. Båga, R. Varshney, R. Chibbar
Abstract 29 | PDF Downloads 22 | DOI https://doi.org/10.1111/j.1757-837X.2012.00143.x

Page 139

New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation

S.P. Singh, K. Vogel-Mikus, P. Pelicon, P. Vavpetic, L. Jeromel, R. Feng, R. Chibbar, J.K. Roy, S.S. Mantri, J. Kumar, R. Tuli
Abstract 19 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2012.00146.x

Page 141

Genetic variability in carbohydrate profile of maize

D.P. Chaudhary, S. Sapna, P. Mandhania, R. Srivastavaand, S. Kumar
Abstract 31 | PDF Downloads 26 | DOI https://doi.org/10.1111/j.1757-837X.2012.00147.x

Page 142

Optimization of drying process for PB1121 variety of paddy

S.K. Jha, N. Patel, S.K. Jagan, R.K. Pal, C. Kaur, J.P. Sinha
Abstract 27 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2012.00148.x

Page 142

Grain storage: methods and measurements

A. Mishra, P. Prabuthas, H.N. Mishra
Abstract 29 | PDF Downloads 29 | DOI https://doi.org/10.1111/j.1757-837X.2012.00151.x

Page 144

Food security, climate change and mycotoxins

N. Magan, D. Aldred, A. Medina
Abstract 21 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00152.x

Page 145

Fumonisin B1 contamination in kharik grain sorghum in India

C.V. Ratnavathi, V.V. Komala, B.S. Vijaykumar, I.K. Das, J.V. Patil
Abstract 28 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2012.00153.x

Page 146

Developing cost-effective aflatoxin detection kits

H. Sudini, C.L.L. Gowda, F. Waliyar, S.V. Reddy
Abstract 23 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00154.x

Page 147

Recent trends in the use of sprout testing technology in Australia

J.A.H. Rogers, B. Elliott, M.L. Bason
Abstract 28 | PDF Downloads 13 | DOI https://doi.org/10.1111/j.1757-837X.2012.00155.x

Page 147

Grain quality improvement of rainy season sorghums

C. Aruna, S. Audilakshmi, C.V. Ratnavathi, J.V. Patil
Abstract 34 | PDF Downloads 22 | DOI https://doi.org/10.1111/j.1757-837X.2012.00157.x

Page 149

A new standard for the industrial production of high quality Atta flour

J. Reddy, S. Weinmann, D. Heine, B. Conde-Petit
Abstract 31 | PDF Downloads 28 | DOI https://doi.org/10.1111/j.1757-837X.2012.00160.x

Page 151

Changes in the properties of starch, nutrients and antioxidants in cereal flakes

V. Singh, HB.N. Itagi, B.V. Sathyendra Rao, A. Jayadeep
Abstract 32 | PDF Downloads 17 | DOI https://doi.org/10.1111/j.1757-837X.2012.00162.x

Page 152

Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours

M. Patel, R. Weiss, S. Wang, P. Austin, S. Chakrabarti-Bell
Abstract 18 | PDF Downloads 18 | DOI https://doi.org/10.1111/j.1757-837X.2012.00163.x

Page 153

5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy

Francesca Melini, Marina Carcea, Roland E. Poms
Abstract 27 | PDF Downloads 25 | DOI https://doi.org/10.1111/j.1757-837X.2012.00174.x

Page 159–167