Editorial
Guest Editorial
Abstract 312 | PDF Downloads 279Page 115
Original Article
Crop improvement for enhanced grain quality and utilization
Abstract 236 | PDF Downloads 285Page 116–118
Genetic enhancement of grain iron and zinc content in pearl millet
Abstract 381 | PDF Downloads 497Page 119–125
Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets
Abstract 432 | PDF Downloads 629Page 126–133
Cereal food technologies – India and Africa trends and the need for collaborative and networking programmes
Abstract 228 | PDF Downloads 306Page 134–135
Review Article
Improving the nutritional quality and health benefits of wheat
Abstract 282 | PDF Downloads 439Page 136
Wheat grain hardness: multigenic basis and its implications
Abstract 279 | PDF Downloads 379Page 136
Breeding rice varieties with improved grain and nutritional quality
Abstract 254 | PDF Downloads 413Page 137
Heat-induced oxidative stress and changes in protein profile in wheat cultivars
Abstract 255 | PDF Downloads 387Page 137
Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes
Abstract 384 | PDF Downloads 305Page 138
Variation in important seed constituents among various chickpea genotypes
Abstract 271 | PDF Downloads 394Page 139
Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat (Triticum aestivum L.)
Abstract 282 | PDF Downloads 377Page 140
Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa
Abstract 239 | PDF Downloads 343Page 141
New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation
Abstract 247 | PDF Downloads 307Page 141
Genetic variability in carbohydrate profile of maize
Abstract 284 | PDF Downloads 369Page 142
Optimization of drying process for PB1121 variety of paddy
Abstract 282 | PDF Downloads 411Page 142
Novel storage solutions to improve food security for subsistence farmers
Abstract 217 | PDF Downloads 310Page 143
Grain losses in India and government policies
Abstract 354 | PDF Downloads 515Page 143
Grain storage: methods and measurements
Abstract 304 | PDF Downloads 499Page 144
Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain
Abstract 237 | PDF Downloads 356Page 144
Food security, climate change and mycotoxins
Abstract 220 | PDF Downloads 375Page 145
Fumonisin B1 contamination in kharik grain sorghum in India
Abstract 249 | PDF Downloads 404Page 146
Developing cost-effective aflatoxin detection kits
Abstract 244 | PDF Downloads 410Page 147
Recent trends in the use of sprout testing technology in Australia
Abstract 215 | PDF Downloads 267Page 147
Study of relationship among several bread making quality assessment indices in hexaploid wheat (Triticum aestivum L.) using correlation analysis
Abstract 246 | PDF Downloads 326Page 148
Grain quality improvement of rainy season sorghums
Abstract 259 | PDF Downloads 355Page 149
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli
Abstract 253 | PDF Downloads 421Page 150
Food product development using sorghum and millets: opportunities and challenges
Abstract 280 | PDF Downloads 345Page 151
A new standard for the industrial production of high quality Atta flour
Abstract 462 | PDF Downloads 420Page 151
Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars?
Abstract 217 | PDF Downloads 273Page 152
Changes in the properties of starch, nutrients and antioxidants in cereal flakes
Abstract 265 | PDF Downloads 272Page 152
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
Abstract 256 | PDF Downloads 288Page 153
Optimising quality assessment of Indian wheat flour for Atta and Maida products
Abstract 437 | PDF Downloads 283Page 153
The Brabender® ‘3-Phase-System’ indispensable for quality control, research and development
Abstract 251 | PDF Downloads 324Page 154
CHOPIN Technologies apparatus to master wheat and flour quality
Abstract 235 | PDF Downloads 305Page 155
Products and processes related to the use of ICRISAT mandate cereals in the food industry
Abstract 185 | PDF Downloads 253Page 155
Cereal extrusion technology for small food processing enterprises
Abstract 211 | PDF Downloads 756Page 156
Grains for health – combating metabolic syndrome: results obtained in healthgrain
Abstract 152 | PDF Downloads 327Page 156
Developing weight management food products for the Indian population
Abstract 187 | PDF Downloads 267Page 157
Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains
Abstract 200 | PDF Downloads 355Page 157
Enhancing bioavailability of nutrients in whole grain products
Abstract 258 | PDF Downloads 284Page 157
The potential role of (whole grain) breakfast cereals for nutrient intake
Abstract 202 | PDF Downloads 266Page 158
5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy
Abstract 214 | PDF Downloads 382Page 159–167