Original Article
Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China
Abstract 234 | PDF Downloads 376Page 13-21
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels
Abstract 203 | PDF Downloads 437Page 22-27
Safeners for chlorsulfuron on maize (Zea mays L.)
Abstract 261 | PDF Downloads 338Page 28-35
Dissipation kinetics of flubendiamide and thiacloprid on tomato (Lycopersicon esculentum Mill) and soil
Abstract 203 | PDF Downloads 470Page 36-40
Microbiological quality and aflatoxin B1 content of some spices and additives used in meat
Abstract 322 | PDF Downloads 413Page 41-45
Review Article
The determination of N- nitrosamines in food
Abstract 538 | PDF Downloads 2761Page 2-12
Bread, a Slice of History
Abstract 338 | PDF Downloads 560Page 52-53