Original Article
Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China
Abstract 225 | PDF Downloads 361Page 13-21
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels
Abstract 194 | PDF Downloads 420Page 22-27
Safeners for chlorsulfuron on maize (Zea mays L.)
Abstract 249 | PDF Downloads 323Page 28-35
Dissipation kinetics of flubendiamide and thiacloprid on tomato (Lycopersicon esculentum Mill) and soil
Abstract 194 | PDF Downloads 452Page 36-40
Microbiological quality and aflatoxin B1 content of some spices and additives used in meat
Abstract 313 | PDF Downloads 394Page 41-45
Review Article
The determination of N- nitrosamines in food
Abstract 511 | PDF Downloads 2681Page 2-12
Bread, a Slice of History
Abstract 329 | PDF Downloads 529Page 52-53