Original Article
Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China
Abstract 243 | PDF Downloads 395Page 13-21
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels
Abstract 213 | PDF Downloads 453Page 22-27
Safeners for chlorsulfuron on maize (Zea mays L.)
Abstract 292 | PDF Downloads 353Page 28-35
Dissipation kinetics of flubendiamide and thiacloprid on tomato (Lycopersicon esculentum Mill) and soil
Abstract 214 | PDF Downloads 484Page 36-40
Microbiological quality and aflatoxin B1 content of some spices and additives used in meat
Abstract 335 | PDF Downloads 426Page 41-45
Review Article
The determination of N- nitrosamines in food
Abstract 561 | PDF Downloads 2806Page 2-12
Bread, a Slice of History
Abstract 350 | PDF Downloads 587Page 52-53