Original Article

Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China

Weiwei Zhang, Zhimei Xie, Haojiang Zuo, Xiaobei Ding, Xiaofang Pei
Abstract 180 | PDF Downloads 276

Page 13-21

PDF

Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels

A. Del Fiore, M. Reverberi, P. De Rossi, V. Tolaini, A.A. Fabbri, C. Fanelli
Abstract 152 | PDF Downloads 307

Page 22-27

PDF

Safeners for chlorsulfuron on maize (Zea mays L.)

Gergana Stoilkova, Petranka Yonova
Abstract 193 | PDF Downloads 237

Page 28-35

PDF

Dissipation kinetics of flubendiamide and thiacloprid on tomato (Lycopersicon esculentum Mill) and soil

Rubaljot Kooner, S.K. Sahoo, Balwinder Singh, R.S. Battu
Abstract 152 | PDF Downloads 346

Page 36-40

PDF

Microbiological quality and aflatoxin B1 content of some spices and additives used in meat

S. Paramithiotis, E.H. Drosinos
Abstract 266 | PDF Downloads 298

Page 41-45

PDF

Review Article

The determination of N- nitrosamines in food

Colin Crews
Abstract 413 | PDF Downloads 2268

Page 2-12

PDF

Bread, a Slice of History

Linda S. Young
Abstract 266 | PDF Downloads 355

Page 52-53

PDF