Editorial

Editorial

Stanley P. Cauvain
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Page 55

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Original Article

Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum

P. De Rossi, M. Reverberi, A. Ricelli, A.A. Fabbri, C. Fanelli
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Page 66-71

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Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver

Martin D. Rose, David N. Mortimer, Martin G. Gem, Rupert G. Petch, Alwyn R. Fernandes, Chris T. Livesey
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Page 72-77

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PCR, real-time PCR analysis on Norwalk virus in direct test on artificial-contaminated foodstuffs

R. Zoni, R. Zanelli, S. Tibollo, M.E. Colucci, G. Sansebastiano
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Page 78-83

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Stability of Fusarium toxins during traditional Turkish maize bread production

Eren Numanoglu, Umran Uygun, Hamit Koksel, Michele Solfrizzo
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Page 84-92

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Review Article

Spectroscopic study of the physical properties making trehalose a stabilizing and shelf life extending compound in food industry

S. Magazu, F. Migliardo
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Page 56-65

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Labeling scheme for agricultural plastic wastes in Europe

D. Briassoulis, M. Hiskakis, G. Scarascia, P. Picuno, C. Delgado, C. Dejean
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Page 93-104

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The ICC Handbook of Cereals, Flour, Dough & Product Testing

Pierre Gelinas
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Page 109

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Event

CST-SA -ICC international grains symposium: quality and safety of grain crops and foods, 3-5 February 2010,University of Pretoria, South Africa

Stanley P. Cauvain
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Page 105-108

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