New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future
Main Article Content
Keywords
Abstract
Quality, safety, and nutrient values of food products can be changed under various conditions along the production chain, even on consumers’ tables. Although based on the scientific reports, many techniques, including conventional and emerging technologies, are approached during harvest, post-harvest, processing, storage, and distribution of food products, the idea of minimal processing of food products still attracted considerable attention.
References
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