Editorial

Special Issue - Emerging Techniques in Food Science

Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses

Zahra Ameri, Mehran Hoodaji, Majid Rajaie, Mitra Ataabadi
Abstract 564 | PDF Downloads 352 HTML Downloads 252 XML Downloads 6

Page 1-11