View Vol. 13 No. SP1 (2021): QAS - Recent Advances in the Application of Emerging Processing Technologies to Ensure Food Security, Quality, and Safety

Editorial

New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future

Amin Mousavi Khaneghah
Abstract 535 | PDF Downloads 365 HTML Downloads 134 XML Downloads 6

Page 12-13

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Special Issue - Emerging Techniques in Food Science

Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses

Zahra Ameri, Mehran Hoodaji, Majid Rajaie, Mitra Ataabadi
Abstract 775 | PDF Downloads 430 HTML Downloads 252 XML Downloads 15

Page 1-11

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