Editorial

Special Issue - Emerging Techniques in Food Science

Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses

Zahra Ameri, Mehran Hoodaji, Majid Rajaie, Mitra Ataabadi
Abstract 446 | PDF Downloads 280 HTML Downloads 245 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v13iSP1.942

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