Editorial
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future
Abstract 739 | PDF Downloads 662 HTML Downloads 134 XML Downloads 8Page 12-13
Special Issue - Emerging Techniques in Food Science
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses
Abstract 1109 | PDF Downloads 752 HTML Downloads 252 XML Downloads 17Page 1-11