Published: 2021-08-30

Special Issue - Emerging Techniques in Food Science

Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses

Zahra Ameri, Mehran Hoodaji, Majid Rajaei, Mitra Ataabadi
Abstract 56 | PDF Downloads 30 XML Downloads 2 HTML Downloads 1 | DOI https://doi.org/10.15586/qas.v13iSP1.942

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