Editorial
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future
Abstract 299 | PDF Downloads 226 HTML Downloads 116 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13iSP1.1009Page 12-13
Special Issue - Emerging Techniques in Food Science
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses
Abstract 446 | PDF Downloads 280 HTML Downloads 245 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v13iSP1.942Page 1-11