Editorial
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future
Abstract 225 | PDF Downloads 153 HTML Downloads 84 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13iSP1.1009Page 12-13
Special Issue - Emerging Techniques in Food Science
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses
Abstract 348 | PDF Downloads 195 HTML Downloads 194 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13iSP1.942Page 1-11