Published: 2021-08-30

Editorial

New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products: current state, further challenges, and the future

Amin Mousavi Khaneghah
Abstract 225 | PDF Downloads 153 HTML Downloads 84 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13iSP1.1009

Page 12-13

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Special Issue - Emerging Techniques in Food Science

Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses

Zahra Ameri, Mehran Hoodaji, Majid Rajaie, Mitra Ataabadi
Abstract 348 | PDF Downloads 195 HTML Downloads 194 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13iSP1.942

Page 1-11

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