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D. Montet
Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-François Breton, 34398 Montpellier Cedex 5, France;
A. El Shobaky
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
M.T. Barreto Crespo
iBET, Apartado 12, 2780-901 Oeiras, Portugal;
L. Payrastre
INRA UMR 1331 Toxalim, 180 chemin de Tournefeuille, BP 93173, 31027 Toulouse Cedex 3, France;
H. Mansour
Ain Shams University, Khalifa El-Maamon st., Abbasiya sq., 11566 Cairo, Egypt; Ministry of Trade and Industry, 2 Latin America, Garden City, Cairo, Egypt;
Y. Othman
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
A. Morshdy
Zagazig University, Zagazig, 44519 El Sharkaya, Egypt;
M. El Zayat
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
H. Ibrahim
Menoufia University, Shebin-el-Kome st., 32511 Menoufia, Egypt
T. El-Arabi
Ain Shams University, Khalifa El-Maamon st., Abbasiya sq., 11566 Cairo, Egypt;
A.A. Magid El-Shibiny
Zewail City for Science & Technology, 1 Ibrahimi Street, Medan El-Sheikh Youssef, Garden City, 11461 Cairo, Egypt;
K. Nagy
Agriculture Research Center, 9 Gamma Elqahera st.,12619 Giza, Egypt;
H. Fadaly
Damietta University, New Damietta, 34511 Damietta, Egypt;
M.A. Sorour
Sohag University, Nasser City, 82524 Sohag, Egypt;
Y.A. Hassanien
Menoufia University, Shebin-el-Kome st., 32511 Menoufia, Egypt;
A.R. Hassan
3Menia University, Menia, PO Box 61519, Egypt;
A.L. Abdel-Mawgood
Menia University, Menia, PO Box 61519, Egypt;
A. Ahmed
Ain Shams University, Khalifa El-Maamon st., Abbasiya sq., 11566 Cairo, Egypt;
S. Abdelghany
Cairo University, Orman, Gamaa Street, 12613 Giza, Egypt;
M. Radwan
Cairo University, Orman, Gamaa Street, 12613 Giza, Egypt;
M. Ismaiel
Farm Frites Company, 18th Joseph prostito St. Sindbad Road Nozha - Heliopolis, Cairo, Egypt;
M. Magdy
Katilo Co. Company, Salah Salem Street,Katilo Building, 34511 Damietta, Egypt;
M. Negm
Agriculture Research Center, 9 Gamma Elqahera st.,12619 Giza, Egypt;
A.T. Mossa
National Research Center, El Buhouth St., Dokki, 12311 Cairo, Egypt;
T. Heikal
National Research Center, El Buhouth St., Dokki, 12311 Cairo, Egypt;
A.M. Abd EL-Hamid
Benha University, Fareed Nada Street, Benha, 13511 Qalubiya, Egypt;
O. El Shahaby
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
A. Abdu
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
A. Mowafy
Mansoura University, 60 El Gohoureya street, El Mansoura, 35516 El Dakahylea, Egypt;
G. Sabaa
Zagazig University, Zagazig, 44519 El Sharkaya, Egypt;
S. Mohamed
Zagazig University, Zagazig, 44519 El Sharkaya, Egypt;
Keywords
additives, antibioresistance, bacteriophages, consumers attitudes, food supply chain, heavy metals, mycotoxins, national agency, parasites, pathogens, pesticides, traceability
Abstract
The objective of the project was to organise an expert committee between Egypt and European Union partners with the aim of producing a document which duly justified proposals for food safety hazard resolution in Egypt. This paper presents the results of the discussion of the expert committee on ‘Food safety and traceability’. The meeting was organised at the University of Mansoura in Egypt from 15th to 17th February 2014. It enables an increase in the quality, quantity, profile and impact of bi-regional science and technology cooperation between Egypt and members of the European Union in the field of food safety and traceability.
Abstract |
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