Research Article

Determination of flubendiamide residues and its safety evaluation for usage in cardamom by liquid chromatography

M. Deepa, S.A. Jayaprakash, M. Paramasivam, D. Eswar, C. Selvi, S. Chandrasekaran
Abstract 35 | PDF Downloads 26 | DOI

Page 271-275

A modified titrimetric method for measuring the activity of wheat germ lipase

B. Xu, Y.X. Liu, W.J. Miao, S.L. Zhou, C. Gao
Abstract 41 | PDF Downloads 36 | DOI

Page 327-334

Verifying the provenance of rice using stable isotope ratio and multi-element analyses: a feasibility study

A. Li, B. Keely, S.H. Chan, M. Baxter, G. Rees, S. Kelly
Abstract 53 | PDF Downloads 34 | DOI

Page 343-354

A simple PCR for detection of Aspergillus flavus in infected food

H.L.T. Trinh, D.T. Anh, P.M. Thong, N.T. Hue
Abstract 36 | PDF Downloads 29 | DOI

Page 375-383

Mechanical damage to wheat seeds as affected by phosphorus and iron fertilisation rate

F. Shahbazi, R. Sharafi, S. Jahangiri Moomevandi , M. Daneshvar
Abstract 37 | PDF Downloads 12 | DOI

Page 385-391

Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit

M. Vatankhah, F. Garavand, A. Elhamirad, M. Yaghbani
Abstract 167 | PDF Downloads 169 | DOI

Page 393-400

Policy Report

Future topics of common interest for EU and Egypt in food quality, safety and traceability

D. Montet, A. El Shobaky, M.T. Barreto Crespo, L. Payrastre, H. Mansour, Y. Othman, A. Morshdy, M. El Zayat, H. Ibrahim, T. El-Arabi, A.A. Magid El-Shibiny, K. Nagy, H. Fadaly, M.A. Sorour, Y.A. Hassanien, A.R. Hassan, A.L. Abdel-Mawgood, A. Ahmed, S. Abdelghany, M. Radwan, M. Ismaiel, M. Magdy, M. Negm, A.T. Mossa, T. Heikal, A.M. Abd EL-Hamid, O. El Shahaby, A. Abdu, A. Mowafy, G. Sabaa, S. Mohamed
Abstract 40 | PDF Downloads 28 | DOI

Page 401-408

Book Review

EU Food Law Handbook

H.P. van Egmond
Abstract 37 | PDF Downloads 38 | DOI

Page 409-411