EU Food Law Handbook

Abstract

The book ‘EU food law handbook’ can be regarded as a successor of the book ‘European food law handbook’, which appeared in 2008, 4 years after the publication of ‘Food safety law in the European Union: an introduction’. The book begins with a foreword of Dr David Byrne, EU Commissioner for Health and Consumer Protection (1999-2004) and a preface of Prof. Bernd van der Meulen, who was also the (co-)author of the two books that came out in 2004 and 2008.