Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
Main Article Content
Keywords
cereals, fumonisins, test kit validation, trichothecenes, zearalenone
Abstract
An experimental protocol for evaluating performances of qualitative methods through interlaboratory validation has been designed and applied to a multiplex dipstick kit for the determination of major Fusarium toxins, namely zearalenone, T-2 and HT-2 toxins, deoxynivalenol, and fumonisins B1 and B2 in wheat and maize. The test is intended for screening of cereals for the presence/absence of these mycotoxins at maximum permitted levels established by European legislation. The response of the measurement is determined with a reader device. Decision on whether a sample is classified as positive or negative is taken by comparing the measured response with a cut off value which has been established based on the results from the method validation. The collaborative study involved 12 laboratories and included a training phase enabling the participants to familiarise with the protocol. The interlaboratory validation design consisted of three steps, namely (1) estimating the precision under reproducibility conditions; (2) establishing robust and laboratory independent cut off values for the dipstick response at target mycotoxin levels, assuming an acceptable rate of false negative results of 5%; and (3) assessment of the rate of false positive results of compliant samples. The total standard deviation of the response varied from 10 to 27% for the analyte/concentration/matrix combinations included in the study, indicating the assay ruggedness between different laboratories. The test resulted to be able to differentiate blank samples from samples contaminated at target mycotoxin levels with a false positive rate lower than 10% for zearalenone, deoxynivalenol and fumonisins, whereas unsatisfactory results were obtained for the sum of T-2 and HT-2 toxins. Finally, a critical evaluation of the outcomes of the whole validation study enabled to identify key issues for improving method transferability and reliability of the results.
References
European Commission (EC), 2002. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of European Union L22: 1-8.
European Commission (EC), 2013. Commission Recommendation 2013/165/EC of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. Official Journal of European Union L9: 1-12.
International Standardisation Organisation (ISO), 1994. ISO 5725-3:1994(E). Accuracy (trueness and precision) of measurement methods and results – part 3: intermediate measures of the precision of a standard measurement method. ISO, Geneva, Switzerland.
Lattanzio, V.M.T., Nivarlet, N., Lippolis, V., Della Gatta, S., Huet, A.C., Delahaut, P., Granier, B. and Visconti, A., 2012. Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals. Analytica Chimica Acta 718: 99-108.Lattanzio, V.M.T., Von Holst, C. and Visconti, A., 2013. Experimental design for in house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals. Analytical and Bioanalytical Chemistry 405: 7773-7782.
MacDonald, S.J., Anderson, S., Brereton, P., Wood, R. and Damant, A., 2005a. Determination of zearalenone in barley, maize and wheat flour, polenta, and maize-based baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study. Journal of AOAC International 88: 1733-1740.
MacDonald, S.J., Chan, D., Brereton, P., Damant, A. and Wood, R., 2005b. Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: interlaboratory study. Journal of AOAC International 88: 1197-1204.
Pascale, M., Panzarini, G. and Visconti, A., 2012. Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection. Talanta 89: 231-236.
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Stockenström, S., Snijman, P.W. and Van Schalkwyk, D.J., 1996. Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn: AOAC-IUPAC collaborative study. Journal of AOAC International 79: 688-696.
Thompson, M., Ellison, S.L.R. and Wood, R., 2002. Harmonized guidelines for single laboratory validation of methods of analysis. Pure and Applied Chemistry 74: 835-855.