Editorial

Foreword

Hamit Köksel, Vural Gökmen
Abstract 15 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2014.x003

Page 261-261

Research Article

Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison

R.J.B. Peters, Z. Herrera Rivera, H. Bouwmeester, S. Weigel, H.J.P. Marvin
Abstract 50 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2014.0410

Page 281-290

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

M. Del Carlo, G.C. Fusella, A. Pepe, M. Sergi, M. Di Martino, M. Mascini, G. Martino, A Cichelli, C. Di Natale, D. Compagnone
Abstract 36 | PDF Downloads 42 | DOI https://doi.org/10.3920/QAS2013.0377

Page 309-317

Nutritionally enhanced wheat-oat bread with reduced acrylamide level

Z. Ciesarová, K. Kukurová, L. Mikušová, E. Basil, P. Polakovičová, L. Duchoňová, M. Vlček, E. Šturdík
Abstract 81 | PDF Downloads 57 | DOI https://doi.org/10.3920/QAS2013.0371

Page 327-334

Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics

J. Kapusniak, K. Kapusniak, S. Ptak, R. Barczynska, A. Żarski
Abstract 53 | PDF Downloads 39 | DOI https://doi.org/10.3920/QAS2013.0355

Page 347-356

Novel cereal fibre drink as a tool for civilisation disease prevention

L. Mikušová, Z. Ciesarová, Z. Hromádková, M. Valachovičová, A. Penesová, I. Kajaba, A. Holubková, Ľ. Krajčíová, D. Mislovičová, M. Bobrík, E. Šturdík
Abstract 38 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2013.0372

Page 357-366

Review Article

Safety assessment of engineered metallic nanoparticles in foodstuff

S. Rainieri, M. Olasagasti, A. Barranco
Abstract 53 | PDF Downloads 31 | DOI https://doi.org/10.3920/QAS2013.0382

Page 263-279

Some selected discrepancies observed in food chemistry proficiency tests

M. Sykes, M. Knaggs, S. Hunter, E. Leach, C. Eaton, D. Anderson
Abstract 28 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2013.0373

Page 291-297