Editorial
Research Article
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison
Abstract 310 | PDF Downloads 321Page 281-290
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
Abstract 245 | PDF Downloads 257Page 299-307
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
Abstract 264 | PDF Downloads 335Page 309-317
Nutritionally enhanced wheat-oat bread with reduced acrylamide level
Abstract 380 | PDF Downloads 384Page 327-334
Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics
Abstract 353 | PDF Downloads 367Page 347-356
Novel cereal fibre drink as a tool for civilisation disease prevention
Abstract 233 | PDF Downloads 256Page 357-366
Review Article
Safety assessment of engineered metallic nanoparticles in foodstuff
Abstract 279 | PDF Downloads 285Page 263-279
Some selected discrepancies observed in food chemistry proficiency tests
Abstract 254 | PDF Downloads 308Page 291-297
A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits
Abstract 309 | PDF Downloads 385Page 319-325
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Abstract 487 | PDF Downloads 460Page 335-346