Editorial
Research Article
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison
Abstract 464 | PDF Downloads 424Page 281-290
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
Abstract 319 | PDF Downloads 354Page 299-307
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
Abstract 325 | PDF Downloads 445Page 309-317
Nutritionally enhanced wheat-oat bread with reduced acrylamide level
Abstract 467 | PDF Downloads 492Page 327-334
Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics
Abstract 443 | PDF Downloads 485Page 347-356
Novel cereal fibre drink as a tool for civilisation disease prevention
Abstract 281 | PDF Downloads 338Page 357-366
Review Article
Safety assessment of engineered metallic nanoparticles in foodstuff
Abstract 364 | PDF Downloads 393Page 263-279
Some selected discrepancies observed in food chemistry proficiency tests
Abstract 318 | PDF Downloads 408Page 291-297
A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits
Abstract 407 | PDF Downloads 483Page 319-325
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Abstract 683 | PDF Downloads 620Page 335-346