PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

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S.L.W. On Institute of Environmental Science and Research (ESR), Food Programme, Christchurch Science Centre, 27 Creyke Road, Ilam, 8041, Christchurch, New Zealand
S.M. Brandt Institute of Environmental Science and Research (ESR), Food Programme, Christchurch Science Centre, 27 Creyke Road, Ilam, 8041, Christchurch, New Zealand
A.J. Cornelius Institute of Environmental Science and Research (ESR), Food Programme, Christchurch Science Centre, 27 Creyke Road, Ilam, 8041, Christchurch, New Zealand
V. Fusco National Research Council of Italy, Institute of Sciences and Food Protection (CNR-ISPA), Via Amendola 122/o, 70126 Bari, Italy
G.M. Quero National Research Council of Italy, Institute of Sciences and Food Protection (CNR-ISPA), Via Amendola 122/o, 70126 Bari, Italy
E. Maćkiw National Food and Nutrition Institute (NFNI), Powsińska 61/63, 02-093 Warsaw, Poland. National Institute of Public Health - National Institute of Hygiene, Department of Food and Consumer Articles Research, ul. Chocimska 24, 00-791 Warszawa, Poland
K. Houf Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
A. Bilbao Gaiker-IK 4 Zentru Teknologikoa, Teknologi Parkea, 202 Eraikina, 48170 Zamudio, Bizkaia, Spain
A.I. Díaz Gaiker-IK 4 Zentru Teknologikoa, Teknologi Parkea, 202 Eraikina, 48170 Zamudio, Bizkaia, Spain
L. Benejat Laboratoire de Bacteriologie (INSERM U853), Campylobacter National Reference Centre, University Bordeaux Segalen, 146 Rue Leo Saigent, 33076 Bordeaux, France
F. Megraud Laboratoire de Bacteriologie (INSERM U853), Campylobacter National Reference Centre, University Bordeaux Segalen, 146 Rue Leo Saigent, 33076 Bordeaux, France
J. Collins-Emerson mEpiLab, Hopkirk Research Institute, IVABS, Tennent Drive, Massey University, 4442 Massey, New Zealand
N.P. French mEpiLab, Hopkirk Research Institute, IVABS, Tennent Drive, Massey University, 4442 Massey, New Zealand
V. Gotcheva Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd, 4002 Plovdiv, Bulgaria
A. Angelov Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd, 4002 Plovdiv, Bulgaria
H.-L. Alakomi VTT, Technical Research Centre of Finland, Tietotiez, 02044 Espoo, Finland
M. Saarela VTT, Technical Research Centre of Finland, Tietotiez, 02044 Espoo, Finland
S.M. Paulin Institute of Environmental Science and Research (ESR), Food Programme, Christchurch Science Centre, 27 Creyke Road, Ilam, 8041, Christchurch, New Zealand

Keywords

Campylobacter jejuni, Campylobacter coli, identification, PCR, revalidation

Abstract



We re-examined the sensitivity and specificity of 31 PCR assays (including four commercially available and developed in-house methods) for the identification of Campylobacter species, with particular reference to taxa described since 2004, which are closely related to C. jejuni and C. coli, the pathogenic species of most interest. Each of the assays was used by at least one of the participating nine laboratories in eight countries. The sensitivity and specificity of these PCR assays examined varied considerably and ranged from 100% to 0% for sensitivity and 100% to 55% for specificity. None of the three assays examined for C. lari were successful in detecting all strains of this species, possibly reflecting its complex taxonomy. A number of assays for C. jejuni, C. coli, and a subgroup of enteropathogenic campylobacters, were found to yield false positive results for Campylobacter species described since PCR tests were reported, including C. cuniculorum, C. subantarcticus, C. peloridis and C. volucris. Our study supports the need for attention to detail in initial PCR assay design and evaluation, and also for on-going revalidation of laboratory assays to ensure that diagnoses are correct. Recommendations to guide the revalidation process are presented.




 
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