Research Article

MoniQA’s contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies

R.E. Poms
Abstract 226 | PDF Downloads 238

Page 3-6

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Eggspectation: organic egg authentication method challenged with produce from ten different countries

S.M. van Ruth, A.H. Koot, S.E. Brouwer, N. Boivin, M. Carcea, C.N. Zerva, J.-E. Haugen, A. Höhl, D. Köroglu, I. Mafra, S. Rom
Abstract 364 | PDF Downloads 247

Page 7-14

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Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)

M. Solfrizzo, A. De Girolamo, V.M.T. Lattanzio, A. Visconti, J. Stroka, A. Alldrick, H.P. van Egmond
Abstract 327 | PDF Downloads 347

Page 15-48

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PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

S.L.W. On, S.M. Brandt, A.J. Cornelius, V. Fusco, G.M. Quero, E. Maćkiw, K. Houf, A. Bilbao, A.I. Díaz, L. Benejat, F. Megraud, J. Collins-Emerson, N.P. French, V. Gotcheva, A. Angelov, H.-L. Alakomi, M. Saarela, S.M. Paulin
Abstract 337 | PDF Downloads 466

Page 49-62

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Validation of the dye colour chart method for pH determination of rice grains

R.J.-C. Hsu, S. Lu
Abstract 243 | PDF Downloads 942

Page 63-69

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Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

H. Ozer, V. Psimouli, N. Ozcan, B. Ozer, I. Papadaki, V. Oreopoulou
Abstract 210 | PDF Downloads 251

Page 71-77

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Comparative study of commercially available gluten ELISA kits using an incurred reference material

Z. Bugyi, K. Török, L. Hajas, Z. Adonyi, B. Popping, S. Tömösközi
Abstract 370 | PDF Downloads 415

Page 79-87

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Editorial

Editorial

Stanley P. Cauvain, Roland E. Poms
Abstract 172 | PDF Downloads 199

Page 1-1

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