Research Article

MoniQA’s contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies

R.E. Poms
Abstract 282 | PDF Downloads 321

Page 3-6

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Eggspectation: organic egg authentication method challenged with produce from ten different countries

S.M. van Ruth, A.H. Koot, S.E. Brouwer, N. Boivin, M. Carcea, C.N. Zerva, J.-E. Haugen, A. Höhl, D. Köroglu, I. Mafra, S. Rom
Abstract 503 | PDF Downloads 373

Page 7-14

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Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)

M. Solfrizzo, A. De Girolamo, V.M.T. Lattanzio, A. Visconti, J. Stroka, A. Alldrick, H.P. van Egmond
Abstract 431 | PDF Downloads 442

Page 15-48

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PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

S.L.W. On, S.M. Brandt, A.J. Cornelius, V. Fusco, G.M. Quero, E. Maćkiw, K. Houf, A. Bilbao, A.I. Díaz, L. Benejat, F. Megraud, J. Collins-Emerson, N.P. French, V. Gotcheva, A. Angelov, H.-L. Alakomi, M. Saarela, S.M. Paulin
Abstract 427 | PDF Downloads 562

Page 49-62

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Validation of the dye colour chart method for pH determination of rice grains

R.J.-C. Hsu, S. Lu
Abstract 321 | PDF Downloads 1174

Page 63-69

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Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

H. Ozer, V. Psimouli, N. Ozcan, B. Ozer, I. Papadaki, V. Oreopoulou
Abstract 258 | PDF Downloads 346

Page 71-77

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Comparative study of commercially available gluten ELISA kits using an incurred reference material

Z. Bugyi, K. Török, L. Hajas, Z. Adonyi, B. Popping, S. Tömösközi
Abstract 428 | PDF Downloads 520

Page 79-87

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Editorial

Editorial

Stanley P. Cauvain, Roland E. Poms
Abstract 215 | PDF Downloads 272

Page 1-1

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