Research Article

MoniQA’s contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies

R.E. Poms
Abstract 290 | PDF Downloads 341

Page 3-6

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Eggspectation: organic egg authentication method challenged with produce from ten different countries

S.M. van Ruth, A.H. Koot, S.E. Brouwer, N. Boivin, M. Carcea, C.N. Zerva, J.-E. Haugen, A. Höhl, D. Köroglu, I. Mafra, S. Rom
Abstract 517 | PDF Downloads 386

Page 7-14

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Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)

M. Solfrizzo, A. De Girolamo, V.M.T. Lattanzio, A. Visconti, J. Stroka, A. Alldrick, H.P. van Egmond
Abstract 447 | PDF Downloads 456

Page 15-48

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PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

S.L.W. On, S.M. Brandt, A.J. Cornelius, V. Fusco, G.M. Quero, E. Maćkiw, K. Houf, A. Bilbao, A.I. Díaz, L. Benejat, F. Megraud, J. Collins-Emerson, N.P. French, V. Gotcheva, A. Angelov, H.-L. Alakomi, M. Saarela, S.M. Paulin
Abstract 450 | PDF Downloads 576

Page 49-62

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Validation of the dye colour chart method for pH determination of rice grains

R.J.-C. Hsu, S. Lu
Abstract 335 | PDF Downloads 1204

Page 63-69

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Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

H. Ozer, V. Psimouli, N. Ozcan, B. Ozer, I. Papadaki, V. Oreopoulou
Abstract 263 | PDF Downloads 364

Page 71-77

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Comparative study of commercially available gluten ELISA kits using an incurred reference material

Z. Bugyi, K. Török, L. Hajas, Z. Adonyi, B. Popping, S. Tömösközi
Abstract 440 | PDF Downloads 533

Page 79-87

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Editorial

Editorial

Stanley P. Cauvain, Roland E. Poms
Abstract 229 | PDF Downloads 284

Page 1-1

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