Research Article

Eggspectation: organic egg authentication method challenged with produce from ten different countries

S.M. van Ruth, A.H. Koot, S.E. Brouwer, N. Boivin, M. Carcea, C.N. Zerva, J.-E. Haugen, A. Höhl, D. Köroglu, I. Mafra, S. Rom
Abstract 39 | PDF Downloads 37 | DOI

Page 7-14

Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)

M. Solfrizzo, A. De Girolamo, V.M.T. Lattanzio, A. Visconti, J. Stroka, A. Alldrick, H.P. van Egmond
Abstract 44 | PDF Downloads 30 | DOI

Page 15-48

PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

S.L.W. On, S.M. Brandt, A.J. Cornelius, V. Fusco, G.M. Quero, E. Maćkiw, K. Houf, A. Bilbao, A.I. Díaz, L. Benejat, F. Megraud, J. Collins-Emerson, N.P. French, V. Gotcheva, A. Angelov, H.-L. Alakomi, M. Saarela, S.M. Paulin
Abstract 77 | PDF Downloads 76 | DOI

Page 49-62

Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

H. Ozer, V. Psimouli, N. Ozcan, B. Ozer, I. Papadaki, V. Oreopoulou
Abstract 22 | PDF Downloads 24 | DOI

Page 71-77

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Z. Bugyi, K. Török, L. Hajas, Z. Adonyi, B. Popping, S. Tömösközi
Abstract 113 | PDF Downloads 96 | DOI

Page 79-87



Stanley P. Cauvain, Roland E. Poms
Abstract 19 | PDF Downloads 11 | DOI

Page 1-1