RETRACTED ARTICLE: Factors affecting dairy cow milk iodine
Main Article Content
Keywords
milk iodine, pasteurisation, rapeseed, season, stage of lactation, teat dipping
Abstract
It has come to the attention of Wageningen Academic Publishers that this article should not have been submitted for publication in Quality Assurance and Safety of Crops & Foods due to simultaneous submission and parallel publication in the European Journal of Food Research & Review (currently European Journal of Nutrition & Food Safety). Therefore, the publisher has decided to withdraw the article.
References
Aumont, G., 1987. Milk iodine residues after a post-milking iodophor teat-dipping. Annales de Recherches Veterinaires 18: 375-378.
Bath, S.C., Button, S. and Rayman, M.P., 2011. Iodine concentration of organic and conventional milk: implications for iodine intake. British Journal of Nutrition 107: 935-940.
Berg, J.N., Maas, J.P., Paterson, J.A., Krause, G.F. and Davis, L.E., 1984. Efficacy of ethylenediamine dihydriodide as an agent to prevent experimentally induced bovine foot rot. American Journal of Veterinary Research 45: 1073-1078.
Berg, J.N. and Padgitt, D., 1985. Iodine concentrations in milk from iodophor teat dips. Journal of Dairy Science 68: 457-461.
Binnerts, W.T., 1979. The iodine content of milk no reason for concern yet. Netherlands Milk Dairy Journal 33: 12-23.
Bjarnholt, N., Laegdsmand, M. and Hansen, H.C., 2008. Leaching of cyanogenic glucosides and cyanide from white clover green manure. Chemosphere 72: 897-904.
Blowey, R. and Edmondson, P., 1996. Teat disinfection in dairy herds. Clinical Practice 18: 254-260.
Borucki Castro, S.I., Berthiaume, R., Robichaud, A. and Lacasse, P., 2012. Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows. Journal of Dairy Science 95: 213-220.
Brzóska, F., Szybinski, Z. and Sliwinski, B., 2009. Iodine concentration in Polish milk – variations due to season and region. Endocrinologica Polska 60: 449-454.
Cantor, A. and Most, S., 1976. Milk iodides: effect of iodophor teat dipping and udder washing and dietary iodide supplementation. Journal of Milk and Food Technology 39: 554-560.
Cavalieri, R.R., 1997. Iodine metabolism and thyroid physiology: current concepts. Thyroid 7: 177-181.
Conrad, L.M. and Hemken, R., 1978. Milk iodine as influenced by an iodophor teat dip. Journal of Dairy Science 61: 776-780.
Cressey, P.J., 2003. Iodine content of New Zealand dairy products. Journal of Food Composition and Analysis 16: 25-36.
Dahl, L., Opsahl, J.A., Mltzer, H.M. and Julshamn, K., 2003. Iodine concentration in Norwegian milk and dairy products. British Journal of Nutrition 90: 679-685.
Dermelj, M., Stibilj, V., Stekar, J. and Stegnar, P., 1991. Trace elements in man and animals. In: Proceedings of the 7th International Symposium on Trace Elements in Man and Animal, May 20-25, 1990, Zagreb, Croatia, pp. 22.
Dunsmore, D.G. and Nuzum, C., 1977. Iodophors and iodine in dairy products. 2. Udder washes and salves. Australian Journal of Dairy Technology 32: 42-45.
European Community (EC), 2007. Council Regulation (EC) no. 834/ 2007 of 28 June 2007 on organic production and labeling of organic products and repealing Regulation (EEC) no. 2092/91. Official Journal of the European Union 50: L189.
Flachowsky, G., Schone, F., Leiterer, M., Bemmann, D., Spolders, M. and Lebzien, P., 2007. Influence of an iodine depletion period and teat dipping in the iodine concentration of serum and milk of cows. Journal of Animal and Feed Science 16: 18-25.
Foster, C., Audsley, E. and Williams, A., 2010. The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production. A review of the literature and evidence. Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/69436/pb13644-milk-envsocecon-impacts-080111.pdf.
Franke, A.A., Bruhn, J.C. and Osland, R.B., 1983. Factors affecting iodine concentration of milk of individual cows. Journal of Dairy Science 66: 997-1002.
Fuge, R. and Johnson, C.J., 1986. The geochemistry of iodine - a review. Environmental Geochemistry and Health 8: 31-54.
Galton, D.M., 2004. Effects of an automatic postmilking teat dipping system on new intra mammary infections and iodine in milk. Journal of Dairy Science 87: 225-231.
Galton, D.M., Petersson, L. and Erb, H., 1986. Milk iodine residues in herds practicing iodophor pre milking teat disinfection. Journal of Dairy Science 69: 267-271.
Galton, D.M., Petersson, L., Merrill, W., Bandler, D., Shuster, D., 1984. Effects of premilking udder preparation on bacterial population, sediment, and iodine residue in milk. Journal of Dairy Science 67: 2580-2589.
Haldimann, M., Alt, A., Blanc, A. and Blondeau, K., 2005. Iodine content of food groups. Journal of Food Composition and Analysis 18: 461-471.
Hemken, R.W., Fox, J.D. and Hicks, C.L., 1981. Milk iodine content as influenced by feed sources and sanitizer residues. Journal of Food Protection 44: 476-479.
Hemling, T.V., 2000. Iodine residues in milk. In: Proceedings of the Pacific Congress on Milk Quality and Mastitis Control, 13-16 November 2000, Nagano, Japan.
Iwarsson, K., 1973. Rapeseed meal as a protein supplement for dairy cows. I. Influence on certain blood and milk parameters. ACTA Veterinaria Scandinavica 14: 570-594.
Iwarsson, K. and Ekman, L., 1973. The effect of a post-milking teat dip on the iodine concentration of bulk herd milk. ACTA Veterinaria Scandinavica 14: 338-340.
Kohler, H., Taurog, A. and Dunford, H.B., 1988. Spectral studies with lactoperoxidase and thyroid peroxidase: interconversions between native enzyme, compound ii, and compound iii. Archives of Biochemistry and Biophysics 264: 438-449.
Laarveld, B., Brockman, R.P. and Christensen, D.A., 1981. The effect of the level in canola meal concentrate on milk iodine and thiocyanate content and thyroid function in dairy cow. Canadian Journal of Animal Science 61: 625-632.
Lamand, M. and Tressol, J.C., 1992. Contribution of milk to iodine intake in France. Biological Trace Element Research 32: 245-251.
Lamberg, B.A., 1986. Endemic goiter in Finland and changes during 30 years of iodine prophylaxis. Endocrinologia Experimentalis 20: 35-47.
Lee, S.M., Lewis, J. and Buss, D.H., 1994. Iodine in British foods and diets. British Journal of Nutrition 72: 435-446.
Magee, H.E. and Glennie, A.E., 1928. Studies of the effect of heat on milk, the iodine content. Biochemical Journal 22: 11-14.
Mee, J.F., O’Farrell, K. and Rogers, P.A.M., 1993. Incidence of iodine, selenium and copper deficiency in Irish dairy herds. Veterinary Surgeon 15: 27-30.
Miller, J.K. and Swanson, E.W., 1973. Metabolism of ethylenediaminedihydraiodide and sodium or potassium iodide by dairy cows. Journal of Dairy Science 56: 378-84.
Miller, J.K., Swanson, E.W. and Spalding, G.E., 1975. Iodine absorption, excretion, recycling, and tissue distribution in the dairy cow. Journal of Dairy Science 58: 1578-1593.
Moschini, M., Battaglia, M., Beone, G.M., Piva, G. and Masoero, F., 2010. Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield. Animal 4: 147-155.
National Research Council (NRC), 2001. Nutrient requirements of dairy cattle (7th Ed.) National Academies Press, Washington, DC, USA.
Norouzian, M.A., Valizadeh, R. and Azizi, F., 2009a. Heating in pasteurization process reduce milk iodine concentration. Research Journal of Biological Sciences 4: 578-579.
Norouzian, M.A., Valizadeh, R., Azizi, F., Hedayati, M., Naserian, A.A. and Eftekhari Shahroodi, F., 2009b. The effect of feeding different levels of potassium iodide on performance, T3 and T4 concentrations and iodine excretion in Holstein dairy cows. Journal of Animal and Veterinary Advances 8: 111-114.
Papas, A., Ingalls, J.R. and Campbell, L.D., 1979. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters. Journal of Nutrition 109: 1129-1139.
Pearce, E.N., Pino, S., He, X., Bazrafshan, H.R., Lee, S.L. and Braverman, L.E., 2004. Sources of dietary iodine: bread, cows’ milk, and infant formula in the Boston area. Journal of Clinical Endocrinology and Metabolism 89: 3421-3424.
Pennington, J.A.T., 1988. Iodine. In: Smith, K.T. (ed.) Trace mineral in foods. Marcel Dekker, New York, NY, USA, p. 249.
Pennington, J.A.T., 1990. Iodine concentration in US milk: variation due to time, season and region. Journal of Dairy Science 73: 3421-3427.
Preiss, U., Alfaro Santos, C., Spitzer, A. and Wallnöfer, 1997. Iodine content of Bavarian consumer milk [in German]. Zeitschrift für Ernahrungswissenschaft 36: 220-224.
Rasmussen, M.D., Galton, D.M. and Peterson, L.G., 1991. Effects of premilking teat preparation on spores of anaerobes, bacteria, and iodine residues in milk. Journal of Dairy Science 74: 2472-2478.
Rasmussen, L.B., Larsen, E.H. and Ovesen, L., 2000. Iodine content in drinking water and other beverages in Denmark. European Journal of Clinical Nutrition 54: 57-60.
Rogers, P.A.M., 1999. Iodine supplementation of cattle. Beef Production Series no. 20. Available at: http://www.teagasc.ie/research/reports/beef/5165/eopr-5165.pdf.
Rosati, A. and Aumaitre, A., 2004. Organic dairy farming in Europe. Livestock Production Science 90: 41-51.
Schöne, F., Lebzien, P., Bemmann, D., Leiterer, M., Spolders, M. and Flachowsky, G., 2006. Impudence of increasing dietary iodine supplementation of feed on iodine concentration in blood serum and milk of dairy cows. Proceedings of the Society of Nutrition Physiology 15: 172.
Schöne, F., Leiterer, M., Hartung, H., Jahreis, G. and Tischendorf, F., 2001a. Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets. Britisch Journal of J. Nutrition 85: 659-670.
Schöne, F., Tischendorf, F., Leiterer, M., Hartung, H. and Bargholz, J., 2001b. Effects of rapeseed-press cake glucosinolates and iodine on the performance, the thyroid gland and the liver vitamin a status of pigs. Archives of Animal Nutrition 55: 333-350.
Shinonaga, T., Gerzabek, M.H., Strebl, F. and Muramatsu, Y., 2001. Transfer of iodine from soil to cereal grains in agricultural areas of Austria. Science of the Total Environment 267: 33-40.
Spitzweg, C., Joba, W., Eisenmenger, W. and Heufelder, A.E., 1998. Analysis of human sodium iodide symporter gene expression in extrathyroidal tissues and cloning of its complementary deoxyribonucleic acids from salivary gland, mammary gland, and gastric mucosa. Journal of Clinical Endocrinology and Metabolism 83: 1746-1751.
Swanson, E.W., Miller, J.K., Mueller, F.J., Patton, C.S., Bacon, J.A. and Ramsey, N., 1990. Iodine in milk and meat of dairy cows fed different amounts of potassium iodide or ethylenediamine dihydroiodide. Journal of Dairy Science 73: 398-405.
Šustala, M., Tináctý, J., Kudrna, V., Illek, J. and Šustová, K., 2003. Effects of short-term supplementation of dairy cow diets with surplus selenium and rapeseed meal on milk and blood selenium levels. Czech Journal of Animal Science 48: 170-180.
Weldy, M.L., 1978. Herd health. Dairy Herd Management 15: 4.
Wheeler, S.M., Fleet, G.H. and Ashley, R.J., 1983. Effect of processing upon concentration and distribution of natural and iodophor-derived iodine in milk. Journal of Dairy Science 66: 187-195.
Veselý, A., Krížová, L., Trináctý, J., Hadrová, S., Navrátilová, M., Herzig, I. and Išera, M., 2009. Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows. Czech Journal of Animal Science 54: 201-209.
Bath, S.C., Button, S. and Rayman, M.P., 2011. Iodine concentration of organic and conventional milk: implications for iodine intake. British Journal of Nutrition 107: 935-940.
Berg, J.N., Maas, J.P., Paterson, J.A., Krause, G.F. and Davis, L.E., 1984. Efficacy of ethylenediamine dihydriodide as an agent to prevent experimentally induced bovine foot rot. American Journal of Veterinary Research 45: 1073-1078.
Berg, J.N. and Padgitt, D., 1985. Iodine concentrations in milk from iodophor teat dips. Journal of Dairy Science 68: 457-461.
Binnerts, W.T., 1979. The iodine content of milk no reason for concern yet. Netherlands Milk Dairy Journal 33: 12-23.
Bjarnholt, N., Laegdsmand, M. and Hansen, H.C., 2008. Leaching of cyanogenic glucosides and cyanide from white clover green manure. Chemosphere 72: 897-904.
Blowey, R. and Edmondson, P., 1996. Teat disinfection in dairy herds. Clinical Practice 18: 254-260.
Borucki Castro, S.I., Berthiaume, R., Robichaud, A. and Lacasse, P., 2012. Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows. Journal of Dairy Science 95: 213-220.
Brzóska, F., Szybinski, Z. and Sliwinski, B., 2009. Iodine concentration in Polish milk – variations due to season and region. Endocrinologica Polska 60: 449-454.
Cantor, A. and Most, S., 1976. Milk iodides: effect of iodophor teat dipping and udder washing and dietary iodide supplementation. Journal of Milk and Food Technology 39: 554-560.
Cavalieri, R.R., 1997. Iodine metabolism and thyroid physiology: current concepts. Thyroid 7: 177-181.
Conrad, L.M. and Hemken, R., 1978. Milk iodine as influenced by an iodophor teat dip. Journal of Dairy Science 61: 776-780.
Cressey, P.J., 2003. Iodine content of New Zealand dairy products. Journal of Food Composition and Analysis 16: 25-36.
Dahl, L., Opsahl, J.A., Mltzer, H.M. and Julshamn, K., 2003. Iodine concentration in Norwegian milk and dairy products. British Journal of Nutrition 90: 679-685.
Dermelj, M., Stibilj, V., Stekar, J. and Stegnar, P., 1991. Trace elements in man and animals. In: Proceedings of the 7th International Symposium on Trace Elements in Man and Animal, May 20-25, 1990, Zagreb, Croatia, pp. 22.
Dunsmore, D.G. and Nuzum, C., 1977. Iodophors and iodine in dairy products. 2. Udder washes and salves. Australian Journal of Dairy Technology 32: 42-45.
European Community (EC), 2007. Council Regulation (EC) no. 834/ 2007 of 28 June 2007 on organic production and labeling of organic products and repealing Regulation (EEC) no. 2092/91. Official Journal of the European Union 50: L189.
Flachowsky, G., Schone, F., Leiterer, M., Bemmann, D., Spolders, M. and Lebzien, P., 2007. Influence of an iodine depletion period and teat dipping in the iodine concentration of serum and milk of cows. Journal of Animal and Feed Science 16: 18-25.
Foster, C., Audsley, E. and Williams, A., 2010. The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production. A review of the literature and evidence. Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/69436/pb13644-milk-envsocecon-impacts-080111.pdf.
Franke, A.A., Bruhn, J.C. and Osland, R.B., 1983. Factors affecting iodine concentration of milk of individual cows. Journal of Dairy Science 66: 997-1002.
Fuge, R. and Johnson, C.J., 1986. The geochemistry of iodine - a review. Environmental Geochemistry and Health 8: 31-54.
Galton, D.M., 2004. Effects of an automatic postmilking teat dipping system on new intra mammary infections and iodine in milk. Journal of Dairy Science 87: 225-231.
Galton, D.M., Petersson, L. and Erb, H., 1986. Milk iodine residues in herds practicing iodophor pre milking teat disinfection. Journal of Dairy Science 69: 267-271.
Galton, D.M., Petersson, L., Merrill, W., Bandler, D., Shuster, D., 1984. Effects of premilking udder preparation on bacterial population, sediment, and iodine residue in milk. Journal of Dairy Science 67: 2580-2589.
Haldimann, M., Alt, A., Blanc, A. and Blondeau, K., 2005. Iodine content of food groups. Journal of Food Composition and Analysis 18: 461-471.
Hemken, R.W., Fox, J.D. and Hicks, C.L., 1981. Milk iodine content as influenced by feed sources and sanitizer residues. Journal of Food Protection 44: 476-479.
Hemling, T.V., 2000. Iodine residues in milk. In: Proceedings of the Pacific Congress on Milk Quality and Mastitis Control, 13-16 November 2000, Nagano, Japan.
Iwarsson, K., 1973. Rapeseed meal as a protein supplement for dairy cows. I. Influence on certain blood and milk parameters. ACTA Veterinaria Scandinavica 14: 570-594.
Iwarsson, K. and Ekman, L., 1973. The effect of a post-milking teat dip on the iodine concentration of bulk herd milk. ACTA Veterinaria Scandinavica 14: 338-340.
Kohler, H., Taurog, A. and Dunford, H.B., 1988. Spectral studies with lactoperoxidase and thyroid peroxidase: interconversions between native enzyme, compound ii, and compound iii. Archives of Biochemistry and Biophysics 264: 438-449.
Laarveld, B., Brockman, R.P. and Christensen, D.A., 1981. The effect of the level in canola meal concentrate on milk iodine and thiocyanate content and thyroid function in dairy cow. Canadian Journal of Animal Science 61: 625-632.
Lamand, M. and Tressol, J.C., 1992. Contribution of milk to iodine intake in France. Biological Trace Element Research 32: 245-251.
Lamberg, B.A., 1986. Endemic goiter in Finland and changes during 30 years of iodine prophylaxis. Endocrinologia Experimentalis 20: 35-47.
Lee, S.M., Lewis, J. and Buss, D.H., 1994. Iodine in British foods and diets. British Journal of Nutrition 72: 435-446.
Magee, H.E. and Glennie, A.E., 1928. Studies of the effect of heat on milk, the iodine content. Biochemical Journal 22: 11-14.
Mee, J.F., O’Farrell, K. and Rogers, P.A.M., 1993. Incidence of iodine, selenium and copper deficiency in Irish dairy herds. Veterinary Surgeon 15: 27-30.
Miller, J.K. and Swanson, E.W., 1973. Metabolism of ethylenediaminedihydraiodide and sodium or potassium iodide by dairy cows. Journal of Dairy Science 56: 378-84.
Miller, J.K., Swanson, E.W. and Spalding, G.E., 1975. Iodine absorption, excretion, recycling, and tissue distribution in the dairy cow. Journal of Dairy Science 58: 1578-1593.
Moschini, M., Battaglia, M., Beone, G.M., Piva, G. and Masoero, F., 2010. Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield. Animal 4: 147-155.
National Research Council (NRC), 2001. Nutrient requirements of dairy cattle (7th Ed.) National Academies Press, Washington, DC, USA.
Norouzian, M.A., Valizadeh, R. and Azizi, F., 2009a. Heating in pasteurization process reduce milk iodine concentration. Research Journal of Biological Sciences 4: 578-579.
Norouzian, M.A., Valizadeh, R., Azizi, F., Hedayati, M., Naserian, A.A. and Eftekhari Shahroodi, F., 2009b. The effect of feeding different levels of potassium iodide on performance, T3 and T4 concentrations and iodine excretion in Holstein dairy cows. Journal of Animal and Veterinary Advances 8: 111-114.
Papas, A., Ingalls, J.R. and Campbell, L.D., 1979. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters. Journal of Nutrition 109: 1129-1139.
Pearce, E.N., Pino, S., He, X., Bazrafshan, H.R., Lee, S.L. and Braverman, L.E., 2004. Sources of dietary iodine: bread, cows’ milk, and infant formula in the Boston area. Journal of Clinical Endocrinology and Metabolism 89: 3421-3424.
Pennington, J.A.T., 1988. Iodine. In: Smith, K.T. (ed.) Trace mineral in foods. Marcel Dekker, New York, NY, USA, p. 249.
Pennington, J.A.T., 1990. Iodine concentration in US milk: variation due to time, season and region. Journal of Dairy Science 73: 3421-3427.
Preiss, U., Alfaro Santos, C., Spitzer, A. and Wallnöfer, 1997. Iodine content of Bavarian consumer milk [in German]. Zeitschrift für Ernahrungswissenschaft 36: 220-224.
Rasmussen, M.D., Galton, D.M. and Peterson, L.G., 1991. Effects of premilking teat preparation on spores of anaerobes, bacteria, and iodine residues in milk. Journal of Dairy Science 74: 2472-2478.
Rasmussen, L.B., Larsen, E.H. and Ovesen, L., 2000. Iodine content in drinking water and other beverages in Denmark. European Journal of Clinical Nutrition 54: 57-60.
Rogers, P.A.M., 1999. Iodine supplementation of cattle. Beef Production Series no. 20. Available at: http://www.teagasc.ie/research/reports/beef/5165/eopr-5165.pdf.
Rosati, A. and Aumaitre, A., 2004. Organic dairy farming in Europe. Livestock Production Science 90: 41-51.
Schöne, F., Lebzien, P., Bemmann, D., Leiterer, M., Spolders, M. and Flachowsky, G., 2006. Impudence of increasing dietary iodine supplementation of feed on iodine concentration in blood serum and milk of dairy cows. Proceedings of the Society of Nutrition Physiology 15: 172.
Schöne, F., Leiterer, M., Hartung, H., Jahreis, G. and Tischendorf, F., 2001a. Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets. Britisch Journal of J. Nutrition 85: 659-670.
Schöne, F., Tischendorf, F., Leiterer, M., Hartung, H. and Bargholz, J., 2001b. Effects of rapeseed-press cake glucosinolates and iodine on the performance, the thyroid gland and the liver vitamin a status of pigs. Archives of Animal Nutrition 55: 333-350.
Shinonaga, T., Gerzabek, M.H., Strebl, F. and Muramatsu, Y., 2001. Transfer of iodine from soil to cereal grains in agricultural areas of Austria. Science of the Total Environment 267: 33-40.
Spitzweg, C., Joba, W., Eisenmenger, W. and Heufelder, A.E., 1998. Analysis of human sodium iodide symporter gene expression in extrathyroidal tissues and cloning of its complementary deoxyribonucleic acids from salivary gland, mammary gland, and gastric mucosa. Journal of Clinical Endocrinology and Metabolism 83: 1746-1751.
Swanson, E.W., Miller, J.K., Mueller, F.J., Patton, C.S., Bacon, J.A. and Ramsey, N., 1990. Iodine in milk and meat of dairy cows fed different amounts of potassium iodide or ethylenediamine dihydroiodide. Journal of Dairy Science 73: 398-405.
Šustala, M., Tináctý, J., Kudrna, V., Illek, J. and Šustová, K., 2003. Effects of short-term supplementation of dairy cow diets with surplus selenium and rapeseed meal on milk and blood selenium levels. Czech Journal of Animal Science 48: 170-180.
Weldy, M.L., 1978. Herd health. Dairy Herd Management 15: 4.
Wheeler, S.M., Fleet, G.H. and Ashley, R.J., 1983. Effect of processing upon concentration and distribution of natural and iodophor-derived iodine in milk. Journal of Dairy Science 66: 187-195.
Veselý, A., Krížová, L., Trináctý, J., Hadrová, S., Navrátilová, M., Herzig, I. and Išera, M., 2009. Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows. Czech Journal of Animal Science 54: 201-209.
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Nov 11, 2013
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