Editorial
Editorial - Diversity and conformity
Abstract 275 | PDF Downloads 295Page 1-1
Review Article
Chemical safety of cereal-based foods: risk management considerations
Abstract 507 | PDF Downloads 527Page 3-14
Tropane alkaloids in food: poisoning incidents
Abstract 1133 | PDF Downloads 1029Page 15-24
RETRACTED ARTICLE: Factors affecting dairy cow milk iodine
Abstract 436 | PDF Downloads 436Page 25-31
Research Article
Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread
Abstract 576 | PDF Downloads 541Page 33-40
Optimisation of sweet bread formulation by use of image processing and response surface methodology
Abstract 363 | PDF Downloads 408Page 41-52
From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content
Abstract 552 | PDF Downloads 446Page 53-60
Application of multicriteria analysis for assessment of wheat quality in trade and processing
Abstract 369 | PDF Downloads 426Page 61-71
Effects of wheat protein compositions on malt quality
Abstract 346 | PDF Downloads 474Page 73-80
Effects of grape pomace and grape seed flours on cookie quality
Abstract 1409 | PDF Downloads 1082Page 81-88
Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties
Abstract 396 | PDF Downloads 440Page 89-93
Quality costs in a fruit processing company: a case study of a Serbian company
Abstract 639 | PDF Downloads 586Page 95-103
Quality assessment and hazard analysis in the small-scale production of poultry feeds in Ogbomoso, Southwest Nigeria
Abstract 491 | PDF Downloads 494Page 105-113
Book Review
Persistent organic pollutants and toxic metals in foods
Abstract 376 | PDF Downloads 341Page 115-116