Editorial - Diversity and conformity

Stanley P. Cauvain, Roland E. Poms
Abstract 25 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2014.x001

Page 1-1

Review Article

Tropane alkaloids in food: poisoning incidents

P. Adamse, H.P. van Egmond, M.Y. Noordam, P.P. J. Mulder, M. de Nijs
Abstract 259 | PDF Downloads 229 | DOI https://doi.org/10.3920/QAS2013.0314

Page 15-24

Research Article

Optimisation of sweet bread formulation by use of image processing and response surface methodology

M. Mashkour, M. Hashemi Shahraki, H. Mirzaee, A. Daraei Garmakhany
Abstract 42 | PDF Downloads 33 | DOI https://doi.org/10.3920/QAS2012.0151

Page 41-52

Application of multicriteria analysis for assessment of wheat quality in trade and processing

J. Mastilović, S. Mijailović, Ž. Kevrešan, A. Marić, A. Torbica, E. Janić Hajnal
Abstract 29 | PDF Downloads 23 | DOI https://doi.org/10.3920/QAS2012.0204

Page 61-71

Effects of wheat protein compositions on malt quality

M. Guo, Y. Jin, J. Du, K. Zhang, D. Zhao
Abstract 36 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2013.0247

Page 73-80

Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties

O. Sagdic, I. Ozturk, H. Yetim, A. Kayacier, M. Dogan
Abstract 38 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2012.0191

Page 89-93

Book Review

Persistent organic pollutants and toxic metals in foods

M. Rose, A. Fernandes
Abstract 41 | PDF Downloads 19 | DOI https://doi.org/10.3920/QAS2014.x002

Page 115-116