Editorial
Editorial - Diversity and conformity
Abstract 265 | PDF Downloads 282Page 1-1
Review Article
Chemical safety of cereal-based foods: risk management considerations
Abstract 477 | PDF Downloads 504Page 3-14
Tropane alkaloids in food: poisoning incidents
Abstract 1067 | PDF Downloads 1006Page 15-24
RETRACTED ARTICLE: Factors affecting dairy cow milk iodine
Abstract 415 | PDF Downloads 415Page 25-31
Research Article
Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread
Abstract 565 | PDF Downloads 515Page 33-40
Optimisation of sweet bread formulation by use of image processing and response surface methodology
Abstract 350 | PDF Downloads 384Page 41-52
From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content
Abstract 521 | PDF Downloads 428Page 53-60
Application of multicriteria analysis for assessment of wheat quality in trade and processing
Abstract 359 | PDF Downloads 401Page 61-71
Effects of wheat protein compositions on malt quality
Abstract 329 | PDF Downloads 447Page 73-80
Effects of grape pomace and grape seed flours on cookie quality
Abstract 1371 | PDF Downloads 1053Page 81-88
Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties
Abstract 375 | PDF Downloads 416Page 89-93
Quality costs in a fruit processing company: a case study of a Serbian company
Abstract 626 | PDF Downloads 565Page 95-103
Quality assessment and hazard analysis in the small-scale production of poultry feeds in Ogbomoso, Southwest Nigeria
Abstract 479 | PDF Downloads 484Page 105-113
Book Review
Persistent organic pollutants and toxic metals in foods
Abstract 366 | PDF Downloads 321Page 115-116