Persistent organic pollutants and toxic metals in foods

Abstract

Nowadays, we are surrounded by a multitude of different materials and products that are part of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame retardants circulating in the environment. Some of these compounds have been around already for some time and since they have a persistent nature they will remain with us for some time. These pollutants persist in the environment, accumulate in food chains, have an impact on ecosystems, wildlife and possibly affect human health if ingested over certain levels or over prolonged periods. This book, ‘Persistent organic pollutants and toxic metals in foods’, explores the scientific and regulatory challenges faced by those responsible for ensuring that our food is safe to eat. The book consists of two parts.