Key issues in European food science research: a review of the European Food Science Day 2009

Main Article Content

Daniel Spichtinger
Ingemar Pongratz
Jill Jonsson
Susanne Braun
Christian Colmer
Roland Poms
Rhonda Smith
Margaret Ashwell
Barbara Demeneix
Staffan Skerfving
Wim H.M. van der Poel
Petra van der Laag
Matthias Kuck
Chris Warkup

Keywords

food safety, socio-economy, health, risk management, policy making

Abstract

This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

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