Editorial

Editorial

Stanley P. Cauvain
Abstract 165 | PDF Downloads 192

Page 113

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Research Article

Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction

P. De Rossi, M. Reverberi, A. Del Fiore, V. Tolaini, A. Ricelli, A.A. Fabbri, C. Fanelli
Abstract 443 | PDF Downloads 290

Page 120-126

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Original Article

Campylobacter fact sheet: taxonomy, pathogenesis, isolation, detection and future perspectives

Susan M. Paulin, Stephen L. W. On
Abstract 218 | PDF Downloads 389

Page 127-132

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Assessment of mildew levels in wheat samples based on spectral characteristics of bulk grains

Muhammad A. Shahin, Dave W. Hatcher, Stephen J. Symons
Abstract 207 | PDF Downloads 310

Page 133-140

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Review Article

Key issues in European food science research: a review of the European Food Science Day 2009

Daniel Spichtinger, Ingemar Pongratz, Jill Jonsson , Susanne Braun, Christian Colmer, Roland Poms, Rhonda Smith, Margaret Ashwell, Barbara Demeneix, Staffan Skerfving, Wim H.M. van der Poel, Petra van der Laag, Matthias Kuck , Chris Warkup
Abstract 210 | PDF Downloads 262

Page 114-119

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Short Communication

Some key emerging food safety issues

Miles Thomas, Roland Poms, Bert Popping, Maria Saarela, Daniel Spichtinger
Abstract 173 | PDF Downloads 254

Page 141-148

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Meeting Report

Report from the 2nd MoniQA International Conference: Emerging and Persisting Food Hazards: Analytical Challenges and Socio-Economic Impact

Daniel Spichtinger, Sian Astley, Stanley Cauvain
Abstract 222 | PDF Downloads 198

Page 149-153

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