Stanley P. Cauvain
Abstract 19 | PDF Downloads 14 | DOI https://doi.org/10.1111/j.1757-837X.2012.00131.x

Page 53–54

Original Article

Characterization of Za’tar (thyme) mixture

Hanee M. Al-Dmoor
Abstract 28 | PDF Downloads 21 | DOI https://doi.org/10.1111/j.1757-837X.2012.00127.x

Page 55–60

Incidents and impacts of unwanted chemicals in food and feeds

Barbara Thomson, Roland Poms, Martin Rose
Abstract 33 | PDF Downloads 87 | DOI https://doi.org/10.1111/j.1757-837X.2012.00129.x

Page 77–92

Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt

Narjes Aghajani, Mahdi Kashaninejad, Amir Ahmad Dehghani, Amir Daraei Garmakhany
Abstract 32 | PDF Downloads 18 | DOI https://doi.org/10.1111/j.1757-837X.2012.00125.x

Page 93–101