Research Article

Synbiotic and protein-enriched low-fat Sao Hai rice ice cream

Putthapong Phumsombat, Kulanid Trisakwattana, Natcha Ittithanaput, Natchanan Viwatanawatanakarn, Chaleeda Borompichaichartkul
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The International Conference on Food and Applied Bioscience 2024

Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study

Phatthanaphong Therdtatha, Orawan La-Ongkham, Massalin Nakphaichit, Chaowarit Mapato, Sunthorn Rungruang, Jiro Nakayama, Sunee Nitisinprasert
Abstract 270 | PDF Downloads 335 HTML Downloads 0 XML Downloads 13

Page 1-13

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