Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 592 | PDF Downloads 477Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 397 | PDF Downloads 389Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 235 | PDF Downloads 332Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 301 | PDF Downloads 369Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 316 | PDF Downloads 336Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 828 | PDF Downloads 904Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 291 | PDF Downloads 447Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 328 | PDF Downloads 313Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 350 | PDF Downloads 352Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 367 | PDF Downloads 449Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 268 | PDF Downloads 274Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 442 | PDF Downloads 490Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 423 | PDF Downloads 335Page 237-248