Research Article

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

M. Mokhtarian, A.D. Garmakhany
Abstract 32 | PDF Downloads 20 | DOI

Page 161-169

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

G.-J. Fan, X. Wang, C.-E. Wu, H.-M. Pan, J.-T. Yang, T.-T. Li, Z.-X. Tang, F.-L. Cao
Abstract 32 | PDF Downloads 24 | DOI

Page 195-199

Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

A. Rehman, F.U. Hassan, R. Qamar, M. Ali, M.S. Zamir, S. Iqbal, M. Shehzad, N. Masood, H.M.R. Javeed
Abstract 41 | PDF Downloads 30 | DOI

Page 213-220

Adsorption isotherms and thermodynamics properties of water yam flour

H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
Abstract 34 | PDF Downloads 19 | DOI

Page 221-227