Research Article

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

M. Mokhtarian, A.D. Garmakhany
Abstract 29 | PDF Downloads 17 | DOI https://doi.org/10.3920/QAS2015.0662

Page 161-169

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

G.-J. Fan, X. Wang, C.-E. Wu, H.-M. Pan, J.-T. Yang, T.-T. Li, Z.-X. Tang, F.-L. Cao
Abstract 31 | PDF Downloads 17 | DOI https://doi.org/10.3920/QAS2015.0833

Page 195-199

Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

A. Rehman, F.U. Hassan, R. Qamar, M. Ali, M.S. Zamir, S. Iqbal, M. Shehzad, N. Masood, H.M.R. Javeed
Abstract 34 | PDF Downloads 25 | DOI https://doi.org/10.3920/QAS2015.0750

Page 213-220

Adsorption isotherms and thermodynamics properties of water yam flour

H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
Abstract 32 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2015.0655

Page 221-227