Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 835 | PDF Downloads 979Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 537 | PDF Downloads 553Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 348 | PDF Downloads 494Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 428 | PDF Downloads 516Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 432 | PDF Downloads 463Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 1167 | PDF Downloads 1096Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 504 | PDF Downloads 684Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 512 | PDF Downloads 419Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 540 | PDF Downloads 495Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 573 | PDF Downloads 633Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 402 | PDF Downloads 408Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 645 | PDF Downloads 848Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 669 | PDF Downloads 469Page 237-248