Research Article

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

M. Mokhtarian, A.D. Garmakhany
Abstract 39 | PDF Downloads 27 | DOI

Page 161-169

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

G.-J. Fan, X. Wang, C.-E. Wu, H.-M. Pan, J.-T. Yang, T.-T. Li, Z.-X. Tang, F.-L. Cao
Abstract 40 | PDF Downloads 39 | DOI

Page 195-199

Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

A. Rehman, F.U. Hassan, R. Qamar, M. Ali, M.S. Zamir, S. Iqbal, M. Shehzad, N. Masood, H.M.R. Javeed
Abstract 57 | PDF Downloads 52 | DOI

Page 213-220

Adsorption isotherms and thermodynamics properties of water yam flour

H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
Abstract 41 | PDF Downloads 29 | DOI

Page 221-227