Research Article

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

M. Mokhtarian, A.D. Garmakhany
Abstract 40 | PDF Downloads 32 | DOI

Page 161-169

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

G.-J. Fan, X. Wang, C.-E. Wu, H.-M. Pan, J.-T. Yang, T.-T. Li, Z.-X. Tang, F.-L. Cao
Abstract 49 | PDF Downloads 50 | DOI

Page 195-199

Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

A. Rehman, F.U. Hassan, R. Qamar, M. Ali, M.S. Zamir, S. Iqbal, M. Shehzad, N. Masood, H.M.R. Javeed
Abstract 67 | PDF Downloads 60 | DOI

Page 213-220

Adsorption isotherms and thermodynamics properties of water yam flour

H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
Abstract 42 | PDF Downloads 31 | DOI

Page 221-227