Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 770 | PDF Downloads 908Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 503 | PDF Downloads 503Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 315 | PDF Downloads 447Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 386 | PDF Downloads 466Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 402 | PDF Downloads 427Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 1046 | PDF Downloads 1032Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 455 | PDF Downloads 628Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 476 | PDF Downloads 390Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 499 | PDF Downloads 462Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 532 | PDF Downloads 583Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 358 | PDF Downloads 358Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 588 | PDF Downloads 728Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 598 | PDF Downloads 428Page 237-248