Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 362 | PDF Downloads 205Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 179 | PDF Downloads 153Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 111 | PDF Downloads 109Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 124 | PDF Downloads 138Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 160 | PDF Downloads 133Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 591 | PDF Downloads 649Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 143 | PDF Downloads 125Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 141 | PDF Downloads 127Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 192 | PDF Downloads 121Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 165 | PDF Downloads 163Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 141 | PDF Downloads 87Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 226 | PDF Downloads 216Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 156 | PDF Downloads 107Page 237-248