Research Article

Development of loop-mediated isothermal amplification assay for rapid screening of fungal contamination in pepper and paprika powder

W.W. Zhang, Y. Jin, Z.M. Ye, S.Y. Wang, M. Solfrizzo, X. Xu, X.F. Pei
Abstract 38 | PDF Downloads 51 | DOI

Page 97-102

Food insecurity and its related socioeconomic and nutritional factors: evidence from a sample of population in the northwest of Iran

M. Abbasalizad Farhangi, B. Alipour, K. Rezazadeh, A. Ghaffary, F. Eidi, A. SaberGharamaleki, S. Salekzamani
Abstract 37 | PDF Downloads 35 | DOI

Page 109-113

Chemical characterisation and microbiological quality of naturally fermenting soy milk

O.J. Akinola, A.O. Obadina, T.A. Shittu, H.A. Bakare, I.O. Olotu
Abstract 72 | PDF Downloads 62 | DOI

Page 115-121

Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates

R. Genchev, G. Angelova, I. Laskova, V. Gotcheva, A. Angelov
Abstract 52 | PDF Downloads 39 | DOI

Page 123-131

Phenolic compounds and antioxidant properties of bulb extracts of Lilium leucanthum (Baker) Baker native to China

L. Jin, Y.-L. Zhang, Z.-X. Liang, X.-X. Zhang, G.-C. Si, L.-X. Niu
Abstract 43 | PDF Downloads 31 | DOI

Page 141-151

A comparison of proteinase K and PEG8000 on the recovery of calicivirus and norovirus in artificially contaminated food

S. Tibollo, R. Zoni, E. Mariani, R. Zanelli, M.E. Colucci, G.E. Sansebastiano
Abstract 37 | PDF Downloads 18 | DOI

Page 153-158

Development of multi-grain capacitive sensor for determination of moisture content in grains

R. Thakur, S. Chatterji, A. Kumar, B.S. Bansod
Abstract 38 | PDF Downloads 42 | DOI

Page 201-206

Black cumin-fortified flat bread: formulation, processing, and quality

M.A. Osman, M.S. Alamri, A.A. Mohamed, S. Hussain, M.A. Gassem, I.E. Abdel Rahman
Abstract 135 | PDF Downloads 103 | DOI

Page 233-238

Review Article

General guideline for applying Islamic dietary requirement in HACCP programme

Kohilavani, W. Zzaman, N.F.M. Idrus, W.N. Wan Abdullah, T.A. Yang
Abstract 81 | PDF Downloads 155 | DOI

Page 159-164