Review Article

Research Article

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

S. Cusato, A.H. Gameiro, A.S. Sant’Ana, C.H. Corassin, A.G. Cruz, C.A.F. de Oliveira
Abstract 455 | PDF Downloads 571

Page 135-139

Investigating the antioxidant potential of Turkish herbs and spices

S. Kamiloglu, E. Capanoglu, O. Yilmaz, A.F. Duran, D. Boyacioglu
Abstract 222 | PDF Downloads 177

Page 151-158

Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W.Y. Tah, S.M. Nasar-Abbas
Abstract 98 | PDF Downloads 101

Page 159-166

Influence of some additives on dough and bread properties of a wheat-lupin flour blend

N. Bilgiçli, M.K. Demir, C. Yılmaz
Abstract 108 | PDF Downloads 102

Page 167-173

Effect of quality parameters on lipoxygenase activity of wheat malt

C. Wang, Y. Jin, J. Du, K. Zhang
Abstract 78 | PDF Downloads 68

Page 183-189

Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

M. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari, A. Daraei Garmakhany, S.H. Rashidzadeh
Abstract 60 | PDF Downloads 57

Page 191-199

Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

M. Mokhtarian, M. Heydari Majd, F. Koushki, H. Bakhshabadi, A. Daraei Garmakhany, S. Rashidzadeh
Abstract 76 | PDF Downloads 110

Page 201-214

Mass modelling of plum (Prunus domestica L.) fruit with some physical characteristics

F. Shahbazi, S. Rahmati
Abstract 108 | PDF Downloads 82

Page 215-219

Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

B. Polat, S. Oba, K. Karaman, M. Arici, O. Sagdic
Abstract 71 | PDF Downloads 85

Page 221-227