Review Article

Why anti-inflammatory compounds are the solution for the problem with in feed antibiotics

T.A. Niewold
Abstract | PDF Downloads

Page 119-122

PDF

Improving the food safety in supply chain: the value of nanotechnology on a growing problem

J. Lu, M. Bowles
Abstract | PDF Downloads

Page 123-133

PDF

Research Article

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

S. Cusato, A.H. Gameiro, A.S. Sant’Ana, C.H. Corassin, A.G. Cruz, C.A.F. de Oliveira
Abstract | PDF Downloads

Page 135-139

PDF

The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil

T.M. Keceli, F. Harp
Abstract | PDF Downloads

Page 141-149

PDF

Investigating the antioxidant potential of Turkish herbs and spices

S. Kamiloglu, E. Capanoglu, O. Yilmaz, A.F. Duran, D. Boyacioglu
Abstract | PDF Downloads

Page 151-158

PDF

Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W.Y. Tah, S.M. Nasar-Abbas
Abstract | PDF Downloads

Page 159-166

PDF

Influence of some additives on dough and bread properties of a wheat-lupin flour blend

N. Bilgiçli, M.K. Demir, C. Yılmaz
Abstract | PDF Downloads

Page 167-173

PDF

Effect of pseudocereal flours on some chemical properties and phytic acid content of noodle

N. Bilgiçli
Abstract | PDF Downloads

Page 175-181

PDF

Effect of quality parameters on lipoxygenase activity of wheat malt

C. Wang, Y. Jin, J. Du, K. Zhang
Abstract | PDF Downloads

Page 183-189

PDF

Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

M. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari, A. Daraei Garmakhany, S.H. Rashidzadeh
Abstract | PDF Downloads

Page 191-199

PDF

Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

M. Mokhtarian, M. Heydari Majd, F. Koushki, H. Bakhshabadi, A. Daraei Garmakhany, S. Rashidzadeh
Abstract | PDF Downloads

Page 201-214

PDF

Mass modelling of plum (Prunus domestica L.) fruit with some physical characteristics

F. Shahbazi, S. Rahmati
Abstract | PDF Downloads

Page 215-219

PDF

Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

B. Polat, S. Oba, K. Karaman, M. Arici, O. Sagdic
Abstract | PDF Downloads

Page 221-227

PDF

Effect of the replacement of sugar with spray dried grape pekmez (pekmez powder) on some properties of cookies

M.K. Demir
Abstract | PDF Downloads

Page 229-235

PDF

Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation

F. Tornuk, I. Ozturk, S. Karaman, O. Sagdic, H. Yetim
Abstract | PDF Downloads

Page 237-247

PDF

Reutilisation of rice byproduct: study on the effect of rice bran addition on physical, chemical and sensory properties of eri?te

N. Ertaş
Abstract | PDF Downloads

Page 249-255

PDF