Review Article

Why anti-inflammatory compounds are the solution for the problem with in feed antibiotics

T.A. Niewold
Abstract 390 | PDF Downloads 549

Page 119-122

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Improving the food safety in supply chain: the value of nanotechnology on a growing problem

J. Lu, M. Bowles
Abstract 420 | PDF Downloads 460

Page 123-133

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Research Article

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

S. Cusato, A.H. Gameiro, A.S. Sant’Ana, C.H. Corassin, A.G. Cruz, C.A.F. de Oliveira
Abstract 1123 | PDF Downloads 1074

Page 135-139

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The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil

T.M. Keceli, F. Harp
Abstract 430 | PDF Downloads 458

Page 141-149

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Investigating the antioxidant potential of Turkish herbs and spices

S. Kamiloglu, E. Capanoglu, O. Yilmaz, A.F. Duran, D. Boyacioglu
Abstract 596 | PDF Downloads 493

Page 151-158

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Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W.Y. Tah, S.M. Nasar-Abbas
Abstract 1491 | PDF Downloads 789

Page 159-166

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Influence of some additives on dough and bread properties of a wheat-lupin flour blend

N. Bilgiçli, M.K. Demir, C. Yılmaz
Abstract 393 | PDF Downloads 413

Page 167-173

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Effect of pseudocereal flours on some chemical properties and phytic acid content of noodle

N. Bilgiçli
Abstract 388 | PDF Downloads 513

Page 175-181

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Effect of quality parameters on lipoxygenase activity of wheat malt

C. Wang, Y. Jin, J. Du, K. Zhang
Abstract 370 | PDF Downloads 370

Page 183-189

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Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

M. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari, A. Daraei Garmakhany, S.H. Rashidzadeh
Abstract 295 | PDF Downloads 439

Page 191-199

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Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

M. Mokhtarian, M. Heydari Majd, F. Koushki, H. Bakhshabadi, A. Daraei Garmakhany, S. Rashidzadeh
Abstract 308 | PDF Downloads 491

Page 201-214

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Mass modelling of plum (Prunus domestica L.) fruit with some physical characteristics

F. Shahbazi, S. Rahmati
Abstract 348 | PDF Downloads 452

Page 215-219

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Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

B. Polat, S. Oba, K. Karaman, M. Arici, O. Sagdic
Abstract 421 | PDF Downloads 511

Page 221-227

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Effect of the replacement of sugar with spray dried grape pekmez (pekmez powder) on some properties of cookies

M.K. Demir
Abstract 428 | PDF Downloads 429

Page 229-235

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Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation

F. Tornuk, I. Ozturk, S. Karaman, O. Sagdic, H. Yetim
Abstract 452 | PDF Downloads 479

Page 237-247

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Reutilisation of rice byproduct: study on the effect of rice bran addition on physical, chemical and sensory properties of eri?te

N. Ertaş
Abstract 279 | PDF Downloads 475

Page 249-255

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