Review Article

Research Article

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

S. Cusato, A.H. Gameiro, A.S. Sant’Ana, C.H. Corassin, A.G. Cruz, C.A.F. de Oliveira
Abstract 259 | PDF Downloads 307 | DOI

Page 135-139

Investigating the antioxidant potential of Turkish herbs and spices

S. Kamiloglu, E. Capanoglu, O. Yilmaz, A.F. Duran, D. Boyacioglu
Abstract 54 | PDF Downloads 61 | DOI

Page 151-158

Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W.Y. Tah, S.M. Nasar-Abbas
Abstract 45 | PDF Downloads 43 | DOI

Page 159-166

Influence of some additives on dough and bread properties of a wheat-lupin flour blend

N. Bilgiçli, M.K. Demir, C. Yılmaz
Abstract 39 | PDF Downloads 38 | DOI

Page 167-173

Effect of quality parameters on lipoxygenase activity of wheat malt

C. Wang, Y. Jin, J. Du, K. Zhang
Abstract 39 | PDF Downloads 24 | DOI

Page 183-189

Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

M. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari, A. Daraei Garmakhany, S.H. Rashidzadeh
Abstract 28 | PDF Downloads 23 | DOI

Page 191-199

Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

M. Mokhtarian, M. Heydari Majd, F. Koushki, H. Bakhshabadi, A. Daraei Garmakhany, S. Rashidzadeh
Abstract 37 | PDF Downloads 52 | DOI

Page 201-214