Review Article

Why anti-inflammatory compounds are the solution for the problem with in feed antibiotics

T.A. Niewold
Abstract 377 | PDF Downloads 527

Page 119-122

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Improving the food safety in supply chain: the value of nanotechnology on a growing problem

J. Lu, M. Bowles
Abstract 407 | PDF Downloads 442

Page 123-133

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Research Article

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

S. Cusato, A.H. Gameiro, A.S. Sant’Ana, C.H. Corassin, A.G. Cruz, C.A.F. de Oliveira
Abstract 1074 | PDF Downloads 1053

Page 135-139

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The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil

T.M. Keceli, F. Harp
Abstract 406 | PDF Downloads 444

Page 141-149

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Investigating the antioxidant potential of Turkish herbs and spices

S. Kamiloglu, E. Capanoglu, O. Yilmaz, A.F. Duran, D. Boyacioglu
Abstract 580 | PDF Downloads 478

Page 151-158

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Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W.Y. Tah, S.M. Nasar-Abbas
Abstract 1431 | PDF Downloads 757

Page 159-166

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Influence of some additives on dough and bread properties of a wheat-lupin flour blend

N. Bilgiçli, M.K. Demir, C. Yılmaz
Abstract 375 | PDF Downloads 391

Page 167-173

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Effect of pseudocereal flours on some chemical properties and phytic acid content of noodle

N. Bilgiçli
Abstract 370 | PDF Downloads 496

Page 175-181

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Effect of quality parameters on lipoxygenase activity of wheat malt

C. Wang, Y. Jin, J. Du, K. Zhang
Abstract 350 | PDF Downloads 352

Page 183-189

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Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying

M. Mokhtarian, F. Koushki, H. Bakhshabadi, B. Askari, A. Daraei Garmakhany, S.H. Rashidzadeh
Abstract 283 | PDF Downloads 419

Page 191-199

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Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling

M. Mokhtarian, M. Heydari Majd, F. Koushki, H. Bakhshabadi, A. Daraei Garmakhany, S. Rashidzadeh
Abstract 294 | PDF Downloads 478

Page 201-214

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Mass modelling of plum (Prunus domestica L.) fruit with some physical characteristics

F. Shahbazi, S. Rahmati
Abstract 333 | PDF Downloads 436

Page 215-219

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Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

B. Polat, S. Oba, K. Karaman, M. Arici, O. Sagdic
Abstract 410 | PDF Downloads 492

Page 221-227

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Effect of the replacement of sugar with spray dried grape pekmez (pekmez powder) on some properties of cookies

M.K. Demir
Abstract 411 | PDF Downloads 410

Page 229-235

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Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation

F. Tornuk, I. Ozturk, S. Karaman, O. Sagdic, H. Yetim
Abstract 432 | PDF Downloads 455

Page 237-247

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Reutilisation of rice byproduct: study on the effect of rice bran addition on physical, chemical and sensory properties of eri?te

N. Ertaş
Abstract 263 | PDF Downloads 454

Page 249-255

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