Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 218 | PDF Downloads 437Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 172 | PDF Downloads 209Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 225 | PDF Downloads 288Page e20–e28
Physical and mechanical properties of castor seed
Abstract 185 | PDF Downloads 1519Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 214 | PDF Downloads 332Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 174 | PDF Downloads 284Page e38–e42