Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 281 | PDF Downloads 542Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 241 | PDF Downloads 300Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 304 | PDF Downloads 388Page e20–e28
Physical and mechanical properties of castor seed
Abstract 260 | PDF Downloads 1708Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 272 | PDF Downloads 454Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 209 | PDF Downloads 401Page e38–e42