Original Article

Effect of processing on the phenolic content and antioxidant activity of chestnuts

Semih Otles, Ilknur Selek
Abstract 46 | PDF Downloads 52

Page e3–e11

Physical property and resistance to airflow through bulk and thin-layer lemon fruit

Hamed Darabi, Ali Nejat Lorestani
Abstract 36 | PDF Downloads 21

Page e12–e19

Effects of environmental conditions on characteristics of annatto seed by-product

Bogdan Demczuk Jr, Rosemary Hoffmann Ribani
Abstract 26 | PDF Downloads 19

Page e20–e28

Physical and mechanical properties of castor seed

Ali Nejat Lorestani, Farzad Jaliliantabar, Rashid Gholami
Abstract 33 | PDF Downloads 341 | DOI https://doi.org/10.1111/qas.12002

Page e29–e32

Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field

Debi Sharma, S.S. Hebbar, Jyothi V Divakara, Soudamini Mohapatra
Abstract 24 | PDF Downloads 26 | DOI https://doi.org/10.1111/qas.12001

Page e33–e37

Mass modeling of caper (Capparis spinosa) with some engineering properties

Ali Nejat Lorestani, Farzad Jaliliantabar, Rashid Gholami
Abstract 32 | PDF Downloads 27 | DOI https://doi.org/10.1111/qas.12004

Page e38–e42