Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 87 | PDF Downloads 159Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 65 | PDF Downloads 48Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 61 | PDF Downloads 52Page e20–e28
Physical and mechanical properties of castor seed
Abstract 62 | PDF Downloads 1025Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 61 | PDF Downloads 73Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 69 | PDF Downloads 67Page e38–e42