Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 268 | PDF Downloads 526Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 234 | PDF Downloads 280Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 280 | PDF Downloads 373Page e20–e28
Physical and mechanical properties of castor seed
Abstract 245 | PDF Downloads 1682Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 262 | PDF Downloads 446Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 204 | PDF Downloads 383Page e38–e42