Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 239 | PDF Downloads 474Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 190 | PDF Downloads 243Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 258 | PDF Downloads 332Page e20–e28
Physical and mechanical properties of castor seed
Abstract 209 | PDF Downloads 1591Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 234 | PDF Downloads 390Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 191 | PDF Downloads 337Page e38–e42