Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract 295 | PDF Downloads 554Page e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract 255 | PDF Downloads 317Page e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract 318 | PDF Downloads 401Page e20–e28
Physical and mechanical properties of castor seed
Abstract 273 | PDF Downloads 1732Page e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract 286 | PDF Downloads 475Page e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract 223 | PDF Downloads 423Page e38–e42