Original Article

Effect of processing on the phenolic content and antioxidant activity of chestnuts

Semih Otles, Ilknur Selek
Abstract 87 | PDF Downloads 159

Page e3–e11

Physical property and resistance to airflow through bulk and thin-layer lemon fruit

Hamed Darabi, Ali Nejat Lorestani
Abstract 65 | PDF Downloads 48

Page e12–e19

Effects of environmental conditions on characteristics of annatto seed by-product

Bogdan Demczuk Jr, Rosemary Hoffmann Ribani
Abstract 61 | PDF Downloads 52

Page e20–e28

Physical and mechanical properties of castor seed

Ali Nejat Lorestani, Farzad Jaliliantabar, Rashid Gholami
Abstract 62 | PDF Downloads 1025

Page e29–e32

Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field

Debi Sharma, S.S. Hebbar, Jyothi V Divakara, Soudamini Mohapatra
Abstract 61 | PDF Downloads 73

Page e33–e37

Mass modeling of caper (Capparis spinosa) with some engineering properties

Ali Nejat Lorestani, Farzad Jaliliantabar, Rashid Gholami
Abstract 69 | PDF Downloads 67

Page e38–e42