Original Article
Effect of processing on the phenolic content and antioxidant activity of chestnuts
Abstract | PDF DownloadsPage e3–e11
Physical property and resistance to airflow through bulk and thin-layer lemon fruit
Abstract | PDF DownloadsPage e12–e19
Effects of environmental conditions on characteristics of annatto seed by-product
Abstract | PDF DownloadsPage e20–e28
Physical and mechanical properties of castor seed
Abstract | PDF DownloadsPage e29–e32
Residues of pesticides acephate and methamidophos in capsicum grown in greenhouse and open field
Abstract | PDF DownloadsPage e33–e37
Mass modeling of caper (Capparis spinosa) with some engineering properties
Abstract | PDF DownloadsPage e38–e42