Editorial

Editorial

Roland E. Poms
Abstract 254 | PDF Downloads 259

Page 175

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Original Article

Metabolic fingerprinting of royal jelly: characterization and proof of authenticity

Patricia V. Abdelnur, Suzy Abe, Ildenize B.S. Cunha, Juliana A. Lima-Pallone, Helena T. Godoy, Marcos N. Eberlin, Rodrigo R. Catharino
Abstract 280 | PDF Downloads 387

Page 185–190

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A method for determination of emission rates from SO2 sheets for storage of grapes

Tatiana Kaplunov, Yochanan Zutahy, Susan Lurie, Amnon Lichter
Abstract 387 | PDF Downloads 621

Page 191–197

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Studies on electrical properties of wheat as a function of moisture content

Ritula Thakur, Shantanu Chatterji, Amod Kumar, Babankumar S. Bansod
Abstract 370 | PDF Downloads 380

Page 198–204

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Mechanical damage to navy beans as affected by moisture content, impact velocity and seed orientation

Feizollah Shahbazi, Ali Saffar, Mohamad Analooei
Abstract 442 | PDF Downloads 393

Page 205–211

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A novel magnetic capture–multiplex PCR assay for the simultaneous detection of three foodborne pathogens

Haojiang Zuo, Zhimei Xie, Xiaobei Ding, Weiwei Zhang, Jingyan Yang, Xuejun Fan, Roland Poms, Xiaofang Pei
Abstract 358 | PDF Downloads 482

Page 212–220

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Review Article

Food safety and standard of Australian native plants

Abstract 407 | PDF Downloads 1230

Page 176–184

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