Editorial

Editorial

Roland E. Poms
Abstract 242 | PDF Downloads 248

Page 175

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Original Article

Metabolic fingerprinting of royal jelly: characterization and proof of authenticity

Patricia V. Abdelnur, Suzy Abe, Ildenize B.S. Cunha, Juliana A. Lima-Pallone, Helena T. Godoy, Marcos N. Eberlin, Rodrigo R. Catharino
Abstract 270 | PDF Downloads 373

Page 185–190

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A method for determination of emission rates from SO2 sheets for storage of grapes

Tatiana Kaplunov, Yochanan Zutahy, Susan Lurie, Amnon Lichter
Abstract 374 | PDF Downloads 599

Page 191–197

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Studies on electrical properties of wheat as a function of moisture content

Ritula Thakur, Shantanu Chatterji, Amod Kumar, Babankumar S. Bansod
Abstract 360 | PDF Downloads 361

Page 198–204

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Mechanical damage to navy beans as affected by moisture content, impact velocity and seed orientation

Feizollah Shahbazi, Ali Saffar, Mohamad Analooei
Abstract 429 | PDF Downloads 380

Page 205–211

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A novel magnetic capture–multiplex PCR assay for the simultaneous detection of three foodborne pathogens

Haojiang Zuo, Zhimei Xie, Xiaobei Ding, Weiwei Zhang, Jingyan Yang, Xuejun Fan, Roland Poms, Xiaofang Pei
Abstract 344 | PDF Downloads 453

Page 212–220

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Review Article

Food safety and standard of Australian native plants

Abstract 388 | PDF Downloads 1156

Page 176–184

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