Editorial
Original Article
Cereals, cereals-based products and animal feeding stuffs determination of crude fat and total fat content by the Randall extraction method: a collaborative study
Abstract 239 | PDF Downloads 867Page 197-202
Computer vision-based image analysis for rapid detection of acrylamide in heated foods
Abstract 192 | PDF Downloads 463Page 203-207
Development of milk and egg incurred reference materials for the validation of food allergen detection methods
Abstract 326 | PDF Downloads 338Page 208-215
Review Article
Future topics of common interest for EU and SEA partners in food quality, safety and traceability
Abstract 298 | PDF Downloads 289Page 158-164
Rapid lateral flow tests in a Hazard Analysis of Critical Control Points-based approach for allergen monitoring
Abstract 264 | PDF Downloads 237Page 165-172
Rapid test methods: a versatile tool to assist food-safety management
Abstract 221 | PDF Downloads 726Page 173-181
Recent developments in multi-criteria evaluation of regulations
Abstract 243 | PDF Downloads 351Page 182-196