Stanley P. Cauvain
Abstract 18 | PDF Downloads 12 | DOI https://doi.org/10.1111/j.1757-837X.2009.00026.x

Page 141

Original Article

Mycotoxins: food safety management implications

Anton J. Alldrick, Hans P. van Egmond, Michele Solfrizzo
Abstract 26 | PDF Downloads 22 | DOI https://doi.org/10.1111/j.1757-837X.2009.00020.x

Page 153-159

Food monitoring and control for environmental contaminants

Martin Rose, Barbara Thomson, Anne-Mette Jensen, Liana Giorgi, Claudia Schulz
Abstract 22 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2009.00027.x

Page 160-169

Microbiological, physico-chemical and safety parameters of cereal-based animal diets

S. Paramithiotis, A.M. Pappa, E.H. Drosinos, P.E. Zoiopoulos
Abstract 21 | PDF Downloads 18 | DOI https://doi.org/10.1111/j.1757-837X.2009.00028.x

Page 170-178

Artificial intelligence-based decision support system to manage quality of durum wheat products

Rallou Thomopoulos, Brigitte Charnomordic, Bernard Cuq, Joe¨l Abecassis
Abstract 21 | PDF Downloads 42 | DOI https://doi.org/10.1111/j.1757-837X.2009.00029.x

Page 179-190

Recovery tests of cytopathogenic viruses from artificially contaminated food samples

R. Zoni, R. Zanelli, S. Salsi, M. E. Colucci, G. Sansebastiano
Abstract 22 | PDF Downloads 15 | DOI https://doi.org/10.1111/j.1757-837X.2009.00031.x

Page 191-194

Review Article

Short Communication

Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances

Mario Mazzocchi, Maddalena Ragona, Liana Giorgi, Gerhard Schiefer, Melanie Fritz, Emanuele Novelli, Henrik Krapp, Daniel Spichtinger, Roland Poms
Abstract 24 | PDF Downloads 19 | DOI https://doi.org/10.1111/j.1757-837X.2009.00033.x

Page 195-200