Roland E. Poms
Abstract 18 | PDF Downloads 13 | DOI https://doi.org/10.1111/j.1757-837X.2009.00024.x

Page 75

Original Article

Towards harmonized approaches for mycotoxin analyses: an assessment

Anton J. Alldrick, Hans P. van Egmond, Michele Solfrizzo, Hayrettin Ozer, Sebastien Gofflot, Angel Angelov, Velitchka Gotcheva
Abstract 24 | PDF Downloads 20 | DOI https://doi.org/10.1111/j.1757-837X.2009.00008.x

Page 76-85

Microbial contaminants in food: a big issue for aworking group of the MoniQA NoE project

A. Hoehl, S. Paulin, S.L.W. On, G. Schleining, W. Kneifel
Abstract 18 | PDF Downloads 23 | DOI https://doi.org/10.1111/j.1757-837X.2009.00010.x

Page 86-92

Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

Marina Carcea, Paul Brereton, Rachel Hsu, Simon Kelly, Nelson Marmiroli, Francesca Melini, Christos Soukoulis, Ding Wenping
Abstract 33 | PDF Downloads 58 | DOI https://doi.org/10.1111/j.1757-837X.2009.00011.x

Page 93-100

Assessing food additives: the good, the bad and the ugly

Vasso Oreopoulou, Vasso Psimouli, Dimitris Tsimogiannis, To Kim Anh, NguyenThi Minh Tu, Umran Uygun, Hamit Koksel, Vural Gokmen, Colin Crews, Sandor Tomoskozi, Lilla Domotor, Gabor Balazs, Lishi Zhang, Huanchen Liu, Yuanyuan Cui, Bin Liu, Ding Wenping, Wang Xingguo, Huang Weining, Hayrettin Ozer, Liu Zhongdong, Mohamed El-Nawawy
Abstract 28 | PDF Downloads 38 | DOI https://doi.org/10.1111/j.1757-837X.2009.00012.x

Page 101-110

Milk adulteration with melamine in China: crisis and response

Ruijia Yang, Wei Huang, Lishi Zhang, Miles Thomas, Xiaofang Pei
Abstract 27 | PDF Downloads 108 | DOI https://doi.org/10.1111/j.1757-837X.2009.00018.x

Page 111-116

iSOIL: exploring the soil as the basis for quality crop production and food security

Fenny M. van Egmond, Peter Dietrich, Ulrike Werban, Uta Sauer
Abstract 22 | PDF Downloads 25 | DOI https://doi.org/10.1111/j.1757-837X.2009.00019.x

Page 117-120

The use of mycotoxin methodology in practice: a need for harmonization

Michele Solfrizzo, Anton J. Alldrick, Hans P. van Egmond
Abstract 37 | PDF Downloads 29 | DOI https://doi.org/10.1111/j.1757-837X.2009.00021.x

Page 121-132

Review Article

Food safety and quality: tailor-made training in a global context A brief review on activities of the MoniQA NoE

Andreas Hoehl, Gerhard Schleining, Wolfgang Kneifel, Daniel Spichtinger, Sian Astley
Abstract 22 | PDF Downloads 23 | DOI https://doi.org/10.1111/j.1757-837X.2009.00015.x

Page 133-137

Book Review