Research Article

Foreword – Asia’s food safety and quality problems are global problems

Harold Corke
Abstract 332 | PDF Downloads 278

Page 1-2

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Review Article

Mycotoxins in Asia: is China in danger?

C.S.J. Woo, H. El-Nezami
Abstract 455 | PDF Downloads 383

Page 3-25

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Food poisoning by clenbuterol in China

H. Yan, D. Xu, H. Meng, L. Shi, L. Li
Abstract 562 | PDF Downloads 714

Page 27-35

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Food safety in Sri Lanka: problems and solutions

J. Munasinghe, A. de Silva, G. Weerasinghe, A. Gunaratne, H. Corke
Abstract 1075 | PDF Downloads 1320

Page 37-44

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Food safety in the Philippines: problems and solutions

L.S. Collado, H. Corke, E.I. Dizon
Abstract 4631 | PDF Downloads 7849

Page 45-56

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Current context of food safety in Vietnam: a glance at food of animal origin

S. Sarter, P.-H. Ho, K.A. To
Abstract 399 | PDF Downloads 451

Page 57-62

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Fumonisins in China: update on occurrence, epidemiology, exposure and regulation

J. Chen, Z. Jia, J. Song, Y. Yuan, L. Zhang
Abstract 321 | PDF Downloads 323

Page 63-72

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Food safety assurance system for fresh produce production in Thailand: a review

R. Wongprawmas, M. Canavari, C. Waisarayutt
Abstract 453 | PDF Downloads 875

Page 73-88

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