Research Article

Assessment of dioxins and dioxin-like polychlorinated biphenyls in the palm oil supply chains

T.F. Tuan Omar, A. Kuntom, A.A. Latiff
Abstract 370 | PDF Downloads 618

Page 369-376

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Physical and mechanical properties of milk thistle seeds

A.N. Lorestani, R. Gholami, M. Zareie
Abstract 392 | PDF Downloads 504

Page 377-382

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Antioxidant capacity and antitumor activity of Fructus Kochiae extracts

J. Wang, L. Yuan, B. Cheng, W. Li, C. Xiao, Y. Wang, X. Liu
Abstract 423 | PDF Downloads 545

Page 383-393

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Influence of lupin (Lupinus albus L.) yoghurt on mineral content and functional properties of tarhana

N. Ertaş, N. Bilgiçli, S. Özcan, Ş. Sarı
Abstract 466 | PDF Downloads 563

Page 395-401

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Quality assurance and quality control in environmental radioactivity monitoring

J.D. Krneta Nikolić, D.J. Todorović, M.M. Janković, G.K. Pantelić, M.M. Rajačić
Abstract 485 | PDF Downloads 626

Page 403-409

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Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production

I. Koca, I. Hasbay, B. Karadeniz, A.F. Koca
Abstract 385 | PDF Downloads 478

Page 411-418

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Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed

A.A. Fallah, E. Pirali-Kheirabadi, M. Rahnama, S.S. Saei-Dehkordi, K. Pirali-Kheirabadi
Abstract 476 | PDF Downloads 685

Page 419-424

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Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

A. Selçuk, Ö. Özden
Abstract 390 | PDF Downloads 469

Page 425-430

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Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

D. Salarbashi, F. Khanzadeh, S.M. Hosseini, M. Mohamadi, A. Rajaei, A. Daraei Garmakhany
Abstract 410 | PDF Downloads 465

Page 431-438

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Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

L. Ekici, O. Sagdic, S. Silici, I. Ozturk
Abstract 515 | PDF Downloads 525

Page 439-444

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The use of principal component analyses and hierarchical cluster analyses in the quality evaluation of Salvia miltiorrhiza Bunge

Y.Y. Jiang, G.C. Zhong, L. Wang, T. Wang, M. Wang, L. Zhang, Y.H. Zhou, C.B. Ding, R.W. Yang, X.L. Wang
Abstract 388 | PDF Downloads 418

Page 445-452

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Evaluation and modelling the mechanical damage to cowpea seeds under impact loading

F. Shahbazi, A. Dolatshah, S. Valizadeh
Abstract 374 | PDF Downloads 428

Page 453-458

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Detection of pharmaceutical products in untreated hospital wastewater

N. Gillard, B. Detry, C. Robert, S. Nonet, Y. Samou, E. Moise, F. Bauwens, P. Delahaut
Abstract 375 | PDF Downloads 531

Page 459-468

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Results of an international ring test for the determination of the rheological properties of wheat flour dough using the Haubelt Flourgraph E 7 (ICC standard no. 180)

A.C. Jbeily, G. Haubelt, J. Myburgh, R. Svacinka
Abstract 407 | PDF Downloads 363

Page 469-477

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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

G. Yildiz, N. Izli, V. Uylaser, E. Isik
Abstract 456 | PDF Downloads 466

Page 479-488

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