Research Article

Assessment of dioxins and dioxin-like polychlorinated biphenyls in the palm oil supply chains

T.F. Tuan Omar, A. Kuntom, A.A. Latiff
Abstract 357 | PDF Downloads 602

Page 369-376

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Physical and mechanical properties of milk thistle seeds

A.N. Lorestani, R. Gholami, M. Zareie
Abstract 377 | PDF Downloads 495

Page 377-382

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Antioxidant capacity and antitumor activity of Fructus Kochiae extracts

J. Wang, L. Yuan, B. Cheng, W. Li, C. Xiao, Y. Wang, X. Liu
Abstract 411 | PDF Downloads 532

Page 383-393

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Influence of lupin (Lupinus albus L.) yoghurt on mineral content and functional properties of tarhana

N. Ertaş, N. Bilgiçli, S. Özcan, Ş. Sarı
Abstract 453 | PDF Downloads 551

Page 395-401

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Quality assurance and quality control in environmental radioactivity monitoring

J.D. Krneta Nikolić, D.J. Todorović, M.M. Janković, G.K. Pantelić, M.M. Rajačić
Abstract 475 | PDF Downloads 614

Page 403-409

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Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production

I. Koca, I. Hasbay, B. Karadeniz, A.F. Koca
Abstract 373 | PDF Downloads 466

Page 411-418

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Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed

A.A. Fallah, E. Pirali-Kheirabadi, M. Rahnama, S.S. Saei-Dehkordi, K. Pirali-Kheirabadi
Abstract 467 | PDF Downloads 673

Page 419-424

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Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

A. Selçuk, Ö. Özden
Abstract 372 | PDF Downloads 458

Page 425-430

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Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

D. Salarbashi, F. Khanzadeh, S.M. Hosseini, M. Mohamadi, A. Rajaei, A. Daraei Garmakhany
Abstract 401 | PDF Downloads 457

Page 431-438

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Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

L. Ekici, O. Sagdic, S. Silici, I. Ozturk
Abstract 498 | PDF Downloads 516

Page 439-444

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The use of principal component analyses and hierarchical cluster analyses in the quality evaluation of Salvia miltiorrhiza Bunge

Y.Y. Jiang, G.C. Zhong, L. Wang, T. Wang, M. Wang, L. Zhang, Y.H. Zhou, C.B. Ding, R.W. Yang, X.L. Wang
Abstract 369 | PDF Downloads 411

Page 445-452

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Evaluation and modelling the mechanical damage to cowpea seeds under impact loading

F. Shahbazi, A. Dolatshah, S. Valizadeh
Abstract 361 | PDF Downloads 420

Page 453-458

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Detection of pharmaceutical products in untreated hospital wastewater

N. Gillard, B. Detry, C. Robert, S. Nonet, Y. Samou, E. Moise, F. Bauwens, P. Delahaut
Abstract 361 | PDF Downloads 527

Page 459-468

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Results of an international ring test for the determination of the rheological properties of wheat flour dough using the Haubelt Flourgraph E 7 (ICC standard no. 180)

A.C. Jbeily, G. Haubelt, J. Myburgh, R. Svacinka
Abstract 396 | PDF Downloads 356

Page 469-477

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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

G. Yildiz, N. Izli, V. Uylaser, E. Isik
Abstract 443 | PDF Downloads 453

Page 479-488

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