Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 277 | PDF Downloads 342

Page 623-629

Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 255 | PDF Downloads 232

Page 631-638

A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 170 | PDF Downloads 142

Page 639-645

Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 167 | PDF Downloads 134

Page 647-657

Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 136 | PDF Downloads 133

Page 659-667

Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 240 | PDF Downloads 225

Page 669-678

Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 178 | PDF Downloads 216

Page 593-601

Review Article

Harmonisation in Africa

H. Arthur
Abstract 184 | PDF Downloads 204

Page 613-622

Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 298 | PDF Downloads 231

Page 589-591