Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 538 | PDF Downloads 592Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 503 | PDF Downloads 527Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 402 | PDF Downloads 422Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 415 | PDF Downloads 397Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 332 | PDF Downloads 396Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 470 | PDF Downloads 512Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 401 | PDF Downloads 506Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 750 | PDF Downloads 623Page 603-611
Harmonisation in Africa
Abstract 462 | PDF Downloads 494Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 552 | PDF Downloads 485Page 589-591