Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 348 | PDF Downloads 392Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 285 | PDF Downloads 266Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 198 | PDF Downloads 170Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 196 | PDF Downloads 161Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 173 | PDF Downloads 165Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 267 | PDF Downloads 253Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 206 | PDF Downloads 255Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 403 | PDF Downloads 311Page 603-611
Harmonisation in Africa
Abstract 221 | PDF Downloads 242Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 332 | PDF Downloads 261Page 589-591