Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 277 | PDF Downloads 342Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 255 | PDF Downloads 232Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 170 | PDF Downloads 142Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 167 | PDF Downloads 134Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 136 | PDF Downloads 133Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 240 | PDF Downloads 225Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 178 | PDF Downloads 216Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 374 | PDF Downloads 270Page 603-611
Harmonisation in Africa
Abstract 184 | PDF Downloads 204Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 298 | PDF Downloads 231Page 589-591