Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 257 | PDF Downloads 318

Page 623-629

Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 241 | PDF Downloads 218

Page 631-638

A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 156 | PDF Downloads 128

Page 639-645

Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 152 | PDF Downloads 119

Page 647-657

Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 121 | PDF Downloads 116

Page 659-667

Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 227 | PDF Downloads 206

Page 669-678

Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 163 | PDF Downloads 200

Page 593-601

Review Article

Harmonisation in Africa

H. Arthur
Abstract 165 | PDF Downloads 184

Page 613-622

Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 282 | PDF Downloads 214

Page 589-591