Published: 2019-12-24

Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 113 | PDF Downloads 154

Page 623-629

Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 92 | PDF Downloads 116

Page 631-638

Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 58 | PDF Downloads 47

Page 647-657

Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 47 | PDF Downloads 52

Page 659-667

Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 67 | PDF Downloads 71

Page 669-678

Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 69 | PDF Downloads 74

Page 593-601

Review Article

Harmonisation in Africa

H. Arthur
Abstract 64 | PDF Downloads 78

Page 613-622

Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 165 | PDF Downloads 121

Page 589-591