Published: 2019-12-24
Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 186 | PDF Downloads 241Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 167 | PDF Downloads 172Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 101 | PDF Downloads 93Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 116 | PDF Downloads 87Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 93 | PDF Downloads 92Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 175 | PDF Downloads 163Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 129 | PDF Downloads 146Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 291 | PDF Downloads 186Page 603-611
Harmonisation in Africa
Abstract 130 | PDF Downloads 137Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 246 | PDF Downloads 186Page 589-591