Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 688 | PDF Downloads 857

Page 623-629

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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 653 | PDF Downloads 738

Page 631-638

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A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 523 | PDF Downloads 584

Page 639-645

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Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 563 | PDF Downloads 564

Page 647-657

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 439 | PDF Downloads 606

Page 659-667

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Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 595 | PDF Downloads 642

Page 669-678

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Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 528 | PDF Downloads 664

Page 593-601

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Review Article

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review

D.L. Smith
Abstract 944 | PDF Downloads 831

Page 603-611

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Harmonisation in Africa

H. Arthur
Abstract 639 | PDF Downloads 700

Page 613-622

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Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 700 | PDF Downloads 611

Page 589-591

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