Published: 2019-12-24

Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 30 | PDF Downloads 44

Page 623-629

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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 20 | PDF Downloads 44

Page 631-638

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A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 11 | PDF Downloads 19

Page 639-645

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Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 12 | PDF Downloads 11

Page 647-657

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 11 | PDF Downloads 13

Page 659-667

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Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 14 | PDF Downloads 18

Page 669-678

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Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 15 | PDF Downloads 22

Page 593-601

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Review Article

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review

D.L. Smith
Abstract 17 | PDF Downloads 28

Page 603-611

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Harmonisation in Africa

H. Arthur
Abstract 16 | PDF Downloads 36

Page 613-622

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Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 59 | PDF Downloads 37

Page 589-591

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