Published: 2019-12-24

Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 63 | PDF Downloads 92

Page 623-629

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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 48 | PDF Downloads 72

Page 631-638

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A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 29 | PDF Downloads 32

Page 639-645

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Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 38 | PDF Downloads 31

Page 647-657

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 34 | PDF Downloads 32

Page 659-667

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Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 35 | PDF Downloads 42

Page 669-678

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Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 37 | PDF Downloads 48

Page 593-601

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Review Article

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review

D.L. Smith
Abstract 65 | PDF Downloads 73

Page 603-611

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Harmonisation in Africa

H. Arthur
Abstract 35 | PDF Downloads 53

Page 613-622

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Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 99 | PDF Downloads 67

Page 589-591

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