Published: 2019-12-24
Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 25 | PDF Downloads 39Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 18 | PDF Downloads 33Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 8 | PDF Downloads 16Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 10 | PDF Downloads 8Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 8 | PDF Downloads 10Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 12 | PDF Downloads 12Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 11 | PDF Downloads 15Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 13 | PDF Downloads 19Page 603-611
Harmonisation in Africa
Abstract 9 | PDF Downloads 24Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 42 | PDF Downloads 29Page 589-591