Published: 2019-12-24
Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 95 | PDF Downloads 126Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 82 | PDF Downloads 102Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 42 | PDF Downloads 43Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 50 | PDF Downloads 43Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 44 | PDF Downloads 49Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 57 | PDF Downloads 56Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 56 | PDF Downloads 62Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 111 | PDF Downloads 105Page 603-611
Harmonisation in Africa
Abstract 62 | PDF Downloads 72Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 154 | PDF Downloads 110Page 589-591