Published: 2019-12-24
Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 113 | PDF Downloads 154Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 92 | PDF Downloads 116Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 47 | PDF Downloads 49Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 58 | PDF Downloads 47Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 47 | PDF Downloads 52Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 67 | PDF Downloads 71Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 69 | PDF Downloads 74Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 126 | PDF Downloads 116Page 603-611
Harmonisation in Africa
Abstract 64 | PDF Downloads 78Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 165 | PDF Downloads 121Page 589-591