Research Article
Food additives used in Brazilian meat products: compliance with current national legislation
Abstract 257 | PDF Downloads 318Page 623-629
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
Abstract 241 | PDF Downloads 218Page 631-638
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs
Abstract 156 | PDF Downloads 128Page 639-645
Food quality information cognition and public purchase decisions: research from China
Abstract 152 | PDF Downloads 119Page 647-657
Thermo-mechanical behaviour of dough and bread making properties of soryz flour
Abstract 121 | PDF Downloads 116Page 659-667
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring
Abstract 227 | PDF Downloads 206Page 669-678
Original Article
Current legislations in nutrition and issues requiring global harmonisation
Abstract 163 | PDF Downloads 200Page 593-601
Review Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review
Abstract 360 | PDF Downloads 244Page 603-611
Harmonisation in Africa
Abstract 165 | PDF Downloads 184Page 613-622
Editorial
Scientific trends of global food laws and regulations
Abstract 282 | PDF Downloads 214Page 589-591