Original Article
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 64 | PDF Downloads 37 XML Downloads 7 HTML Downloads 0Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 13 | PDF Downloads 3 XML Downloads 2 HTML Downloads 0Page 159–178
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 269 | PDF Downloads 154 HTML Downloads 0 XML Downloads 27Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 207 | PDF Downloads 138 HTML Downloads 0 XML Downloads 14Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 169 | PDF Downloads 108 HTML Downloads 10 XML Downloads 21Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 87 | PDF Downloads 55 HTML Downloads 0 XML Downloads 8Page 114–147
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 186 | PDF Downloads 126 HTML Downloads 0 XML Downloads 12Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 710 | PDF Downloads 173 HTML Downloads 0 XML Downloads 19Page 87–113