Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 463 | PDF Downloads 245 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 359 | PDF Downloads 259 HTML Downloads 0 XML Downloads 24Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 381 | PDF Downloads 187 HTML Downloads 10 XML Downloads 26Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 263 | PDF Downloads 179 HTML Downloads 0 XML Downloads 30Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 227 | PDF Downloads 134 HTML Downloads 0 XML Downloads 26Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 217 | PDF Downloads 106 HTML Downloads 0 XML Downloads 26Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 250 | PDF Downloads 143 HTML Downloads 0 XML Downloads 21Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 224 | PDF Downloads 84 HTML Downloads 0 XML Downloads 18Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 140 | PDF Downloads 117 HTML Downloads 0 XML Downloads 17Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 192 | PDF Downloads 117 XML Downloads 31 HTML Downloads 0Page 236–248
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 103 | PDF Downloads 70 XML Downloads 19 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 134 | PDF Downloads 69 XML Downloads 12 HTML Downloads 0Page 268-296
Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat
Abstract 137 | PDF Downloads 60 XML Downloads 17 HTML Downloads 0Page 297–318
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)
Abstract 139 | PDF Downloads 103 XML Downloads 16 HTML Downloads 0Page 319–339
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 311 | PDF Downloads 214 HTML Downloads 0 XML Downloads 22Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 951 | PDF Downloads 298 HTML Downloads 0 XML Downloads 56Page 87–113