Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 277 | PDF Downloads 431Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 461 | PDF Downloads 560Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 311 | PDF Downloads 439Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 281 | PDF Downloads 383Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 387 | PDF Downloads 436Page 215-219
Aflatoxin contamination in tahini
Abstract 735 | PDF Downloads 763Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 380 | PDF Downloads 509Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 251 | PDF Downloads 423Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 296 | PDF Downloads 392Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 300 | PDF Downloads 333Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 738 | PDF Downloads 853Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 236 | PDF Downloads 436Page 273-283