Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 297 | PDF Downloads 460Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 506 | PDF Downloads 602Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 341 | PDF Downloads 469Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 299 | PDF Downloads 422Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 425 | PDF Downloads 460Page 215-219
Aflatoxin contamination in tahini
Abstract 817 | PDF Downloads 836Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 419 | PDF Downloads 552Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 287 | PDF Downloads 471Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 322 | PDF Downloads 420Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 322 | PDF Downloads 371Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 823 | PDF Downloads 914Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 258 | PDF Downloads 484Page 273-283