Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 186 | PDF Downloads 310Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 271 | PDF Downloads 379Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 186 | PDF Downloads 289Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 173 | PDF Downloads 269Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 258 | PDF Downloads 325Page 215-219
Aflatoxin contamination in tahini
Abstract 462 | PDF Downloads 435Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 251 | PDF Downloads 354Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 167 | PDF Downloads 278Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 183 | PDF Downloads 281Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 152 | PDF Downloads 211Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 451 | PDF Downloads 579Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 146 | PDF Downloads 276Page 273-283