Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 288 | PDF Downloads 449Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 491 | PDF Downloads 586Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 325 | PDF Downloads 456Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 290 | PDF Downloads 399Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 411 | PDF Downloads 450Page 215-219
Aflatoxin contamination in tahini
Abstract 758 | PDF Downloads 800Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 401 | PDF Downloads 534Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 269 | PDF Downloads 439Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 310 | PDF Downloads 403Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 313 | PDF Downloads 351Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 772 | PDF Downloads 880Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 249 | PDF Downloads 458Page 273-283