Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract | PDF DownloadsPage 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract | PDF DownloadsPage 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract | PDF DownloadsPage 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract | PDF DownloadsPage 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract | PDF DownloadsPage 215-219
Aflatoxin contamination in tahini
Abstract | PDF DownloadsPage 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract | PDF DownloadsPage 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract | PDF DownloadsPage 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract | PDF DownloadsPage 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract | PDF DownloadsPage 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract | PDF DownloadsPage 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract | PDF DownloadsPage 273-283