Research Article
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
Abstract 125 | PDF Downloads 109 | DOI https://doi.org/10.3920/QAS2018.1334Page 107-116
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract 67 | PDF Downloads 53 | DOI https://doi.org/10.3920/QAS2018.1351Page 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract 73 | PDF Downloads 56 | DOI https://doi.org/10.3920/QAS2018.1389Page 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract 71 | PDF Downloads 47 | DOI https://doi.org/10.3920/QAS2018.1391Page 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract 90 | PDF Downloads 75 | DOI https://doi.org/10.3920/QAS2018.1305Page 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract 67 | PDF Downloads 45 | DOI https://doi.org/10.3920/QAS2018.1315Page 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract 110 | PDF Downloads 76 | DOI https://doi.org/10.3920/QAS2018.1350Page 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract 72 | PDF Downloads 55 | DOI https://doi.org/10.3920/QAS2018.1363Page 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract 179 | PDF Downloads 125 | DOI https://doi.org/10.3920/QAS2018.1382Page 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract 87 | PDF Downloads 44 | DOI https://doi.org/10.3920/QAS2018.1390Page 201-210