Research Article
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
Abstract 706 | PDF Downloads 812Page 107-116
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract 466 | PDF Downloads 540Page 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract 512 | PDF Downloads 545Page 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract 614 | PDF Downloads 594Page 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract 720 | PDF Downloads 920Page 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract 468 | PDF Downloads 580Page 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract 883 | PDF Downloads 822Page 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract 563 | PDF Downloads 594Page 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract 1069 | PDF Downloads 1256Page 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract 434 | PDF Downloads 543Page 201-210