Research Article
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
Abstract 490 | PDF Downloads 593Page 107-116
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract 329 | PDF Downloads 389Page 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract 344 | PDF Downloads 409Page 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract 394 | PDF Downloads 416Page 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract 442 | PDF Downloads 626Page 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract 319 | PDF Downloads 420Page 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract 587 | PDF Downloads 589Page 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract 332 | PDF Downloads 441Page 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract 692 | PDF Downloads 959Page 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract 310 | PDF Downloads 399Page 201-210