Published: 2020-04-22
Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 468 | PDF Downloads 295 HTML Downloads 50 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i2.645Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 750 | PDF Downloads 390 HTML Downloads 49 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.627Page 12-23
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract 217 | PDF Downloads 93 HTML Downloads 23 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.628Page 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract 240 | PDF Downloads 125 HTML Downloads 41 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.690Page 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract 308 | PDF Downloads 126 HTML Downloads 20 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.641Page 81-88
Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starch
Abstract 362 | PDF Downloads 147 HTML Downloads 27 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i2.720Page 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract 280 | PDF Downloads 123 HTML Downloads 29 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i2.717Page 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract 842 | PDF Downloads 253 HTML Downloads 73 XML Downloads 18 | DOI https://doi.org/10.15586/qas.v12i2.663Page 24-39
Articles
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 252 | PDF Downloads 119 HTML Downloads 23 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.709Page 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract 560 | PDF Downloads 219 HTML Downloads 50 EPUB Downloads 29 | DOI https://doi.org/10.15586/qas.v12i2.656Page 50-60