Published: 2020-04-22

Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 242 | PDF Downloads 159 HTML Downloads 20 XML Downloads 0 | DOI

Page 1-11

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 330 | PDF Downloads 206 HTML Downloads 19 XML Downloads 0 | DOI

Page 12-23

Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 114 | PDF Downloads 44 HTML Downloads 11 XML Downloads 0 | DOI

Page 61-72

Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 104 | PDF Downloads 43 HTML Downloads 24 XML Downloads 0 | DOI

Page 73-80

The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 194 | PDF Downloads 38 HTML Downloads 8 XML Downloads 0 | DOI

Page 81-88

Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 383 | PDF Downloads 102 HTML Downloads 13 XML Downloads 0 | DOI

Page 24-39


Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. Kaur
Abstract 293 | PDF Downloads 65 HTML Downloads 18 EPUB Downloads 7 | DOI

Page 50-60