Published: 2020-04-22

Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 443 | PDF Downloads 271 HTML Downloads 40 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i2.645

Page 1-11

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The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 663 | PDF Downloads 347 HTML Downloads 39 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.627

Page 12-23

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Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 195 | PDF Downloads 81 HTML Downloads 18 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.628

Page 61-72

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Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 215 | PDF Downloads 105 HTML Downloads 36 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.690

Page 73-80

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The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 274 | PDF Downloads 106 HTML Downloads 15 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.641

Page 81-88

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Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starch

J. Zhang, A Zhai
Abstract 348 | PDF Downloads 125 HTML Downloads 22 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i2.720

Page 89-99

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Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

J. Tang, W. Zhang, R. Liu, Q. Liao, P. Jiang, Z. Li, J. Lan
Abstract 247 | PDF Downloads 102 HTML Downloads 23 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.717

Page 100-109

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Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 750 | PDF Downloads 222 HTML Downloads 66 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v12i2.663

Page 24-39

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Articles

The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet

G.W. Yu, T.T. Guo, X. Zhou, Q.D. Huang, X.W. Shi
Abstract 236 | PDF Downloads 102 HTML Downloads 18 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.709

Page 40-49

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Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. Kaur
Abstract 501 | PDF Downloads 181 HTML Downloads 40 EPUB Downloads 13 | DOI https://doi.org/10.15586/qas.v12i2.656

Page 50-60

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