Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 1014 | PDF Downloads 691 HTML Downloads 152 XML Downloads 39

Page 1-11

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 1411 | PDF Downloads 701 HTML Downloads 342 XML Downloads 24

Page 12-23

The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet

G.W. Yu, T.T. Guo, X. Zhou, Q.D. Huang, X.W. Shi
Abstract 506 | PDF Downloads 356 HTML Downloads 206 XML Downloads 3

Page 40-49

Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. Kaur
Abstract 1492 | PDF Downloads 907 HTML Downloads 306 EPUB Downloads 102

Page 50-60

Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 497 | PDF Downloads 340 HTML Downloads 292 XML Downloads 2

Page 61-72

Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 586 | PDF Downloads 464 HTML Downloads 357 XML Downloads 3

Page 73-80

The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 567 | PDF Downloads 359 HTML Downloads 234 XML Downloads 1

Page 81-88

Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch

J. Zhang, A. Zhai
Abstract 752 | PDF Downloads 462 HTML Downloads 283 XML Downloads 6

Page 89-99

Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

J. Tang, W. Zhang, R. Liu, Q. Liao, P. Jiang, Z. Li, J. Lan
Abstract 593 | PDF Downloads 418 HTML Downloads 437 XML Downloads 2

Page 100-109

Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 2022 | PDF Downloads 681 HTML Downloads 496 XML Downloads 97

Page 24-39