Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 327 | PDF Downloads 191 HTML Downloads 24 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.645Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 461 | PDF Downloads 252 HTML Downloads 25 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.627Page 12-23
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract 156 | PDF Downloads 55 HTML Downloads 13 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.628Page 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract 161 | PDF Downloads 65 HTML Downloads 28 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.690Page 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract 228 | PDF Downloads 50 HTML Downloads 10 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.641Page 81-88
Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starch
Abstract 266 | PDF Downloads 66 HTML Downloads 13 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.720Page 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract 175 | PDF Downloads 52 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.717Page 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract 497 | PDF Downloads 139 HTML Downloads 16 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.663Page 24-39
Articles
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 194 | PDF Downloads 64 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.709Page 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract 372 | PDF Downloads 99 HTML Downloads 24 EPUB Downloads 7 | DOI https://doi.org/10.15586/qas.v12i2.656Page 50-60