Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 820 | PDF Downloads 556 HTML Downloads 141 XML Downloads 30 | DOI

Page 1-11

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 1249 | PDF Downloads 625 HTML Downloads 338 XML Downloads 12 | DOI

Page 12-23

Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. Kaur
Abstract 1208 | PDF Downloads 672 HTML Downloads 275 EPUB Downloads 64 | DOI

Page 50-60

Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 369 | PDF Downloads 226 HTML Downloads 289 XML Downloads 1 | DOI

Page 61-72

Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 472 | PDF Downloads 345 HTML Downloads 352 XML Downloads 1 | DOI

Page 73-80

The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 494 | PDF Downloads 282 HTML Downloads 232 XML Downloads 0 | DOI

Page 81-88

Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

J. Tang, W. Zhang, R. Liu, Q. Liao, P. Jiang, Z. Li, J. Lan
Abstract 484 | PDF Downloads 316 HTML Downloads 432 XML Downloads 2 | DOI

Page 100-109

Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 1409 | PDF Downloads 528 HTML Downloads 478 XML Downloads 91 | DOI

Page 24-39