Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 1328 | PDF Downloads 804 HTML Downloads 152 XML Downloads 104Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 1537 | PDF Downloads 787 HTML Downloads 342 XML Downloads 87Page 12-23
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 601 | PDF Downloads 443 HTML Downloads 206 XML Downloads 63Page 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract 1675 | PDF Downloads 1023 HTML Downloads 306 EPUB Downloads 188Page 50-60
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract 595 | PDF Downloads 432 HTML Downloads 292 XML Downloads 65Page 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract 682 | PDF Downloads 577 HTML Downloads 357 XML Downloads 69Page 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract 653 | PDF Downloads 436 HTML Downloads 234 XML Downloads 60Page 81-88
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
Abstract 869 | PDF Downloads 556 HTML Downloads 283 XML Downloads 71Page 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract 699 | PDF Downloads 520 HTML Downloads 437 XML Downloads 63Page 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract 2190 | PDF Downloads 785 HTML Downloads 496 XML Downloads 163Page 24-39