Published: 2020-04-22

Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 388 | PDF Downloads 232 HTML Downloads 29 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.645

Page 1-11

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 587 | PDF Downloads 306 HTML Downloads 35 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.627

Page 12-23

Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 175 | PDF Downloads 68 HTML Downloads 14 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.628

Page 61-72

Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 178 | PDF Downloads 81 HTML Downloads 31 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.690

Page 73-80

The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 251 | PDF Downloads 63 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.641

Page 81-88

Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

J. Tang, W. Zhang, R. Liu, Q. Liao, P. Jiang, Z. Li, J. Lan
Abstract 205 | PDF Downloads 73 HTML Downloads 17 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.717

Page 100-109

Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 632 | PDF Downloads 175 HTML Downloads 21 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.663

Page 24-39

Articles

Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. Kaur
Abstract 436 | PDF Downloads 136 HTML Downloads 32 EPUB Downloads 9 | DOI https://doi.org/10.15586/qas.v12i2.656

Page 50-60