Published: 2020-04-22

Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 112 | PDF Downloads 61 HTML Downloads 4 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.645

Page 1-11

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The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 165 | PDF Downloads 74 HTML Downloads 7 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.627

Page 12-23

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Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 183 | PDF Downloads 15 HTML Downloads 2 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.663

Page 24-39

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Articles

The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet

G.W. Yu, T.T. Guo, X. Zhou, Q.D. Huang, X.W. Shi
Abstract 83 | PDF Downloads 11 HTML Downloads 1 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i2.709

Page 40-49

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