Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 899 | PDF Downloads 626 HTML Downloads 152 XML Downloads 36Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 1335 | PDF Downloads 663 HTML Downloads 342 XML Downloads 17Page 12-23
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 462 | PDF Downloads 311 HTML Downloads 206 XML Downloads 3Page 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract 1329 | PDF Downloads 784 HTML Downloads 306 EPUB Downloads 87Page 50-60
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract 422 | PDF Downloads 272 HTML Downloads 292 XML Downloads 2Page 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract 539 | PDF Downloads 397 HTML Downloads 357 XML Downloads 2Page 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract 536 | PDF Downloads 324 HTML Downloads 234 XML Downloads 0Page 81-88
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
Abstract 657 | PDF Downloads 415 HTML Downloads 283 XML Downloads 3Page 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract 531 | PDF Downloads 361 HTML Downloads 437 XML Downloads 2Page 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract 1806 | PDF Downloads 595 HTML Downloads 496 XML Downloads 95Page 24-39