Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 12-23
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract | PDF Downloads HTML Downloads EPUB DownloadsPage 50-60
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 81-88
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 24-39