Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 2486 | PDF Downloads 1525 HTML Downloads 152 XML Downloads 160Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 2040 | PDF Downloads 1179 HTML Downloads 342 XML Downloads 111Page 12-23
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 1038 | PDF Downloads 854 HTML Downloads 206 XML Downloads 74Page 40-49
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta
Abstract 2747 | PDF Downloads 1753 HTML Downloads 306 EPUB Downloads 517Page 50-60
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice
Abstract 1185 | PDF Downloads 949 HTML Downloads 292 XML Downloads 74Page 61-72
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C
Abstract 1227 | PDF Downloads 1258 HTML Downloads 357 XML Downloads 77Page 73-80
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds
Abstract 1143 | PDF Downloads 874 HTML Downloads 234 XML Downloads 70Page 81-88
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
Abstract 1593 | PDF Downloads 1200 HTML Downloads 283 XML Downloads 85Page 89-99
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents, and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Abstract 1235 | PDF Downloads 1168 HTML Downloads 437 XML Downloads 70Page 100-109
Review Article
Identifying objective quality attributes of functional foods
Abstract 3481 | PDF Downloads 1318 HTML Downloads 496 XML Downloads 203Page 24-39