Editorial

Editorial

Richard C. Cantrill
Abstract 21 | PDF Downloads 17 | DOI https://doi.org/10.3920/QAS2019.x001

Page 1-1

Research Article

Molecular breeding of durum wheat cultivars for pasta quality

A. Yıldırım, Ö. Ateş Sönmezoğlu, A. Sayaslan, N. Kandemir, S. Gökmen
Abstract 42 | PDF Downloads 54 | DOI https://doi.org/10.3920/QAS2017.1236

Page 15-21

Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11

L. Liu, Y. Ding, S. Liu, S. Wang, Y. Fang, M. Lyu
Abstract 31 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2018.1289

Page 53-59

Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets

F. Ucan Turkmen, H.A. Mercimek Takci, H. Saglam, N. Sekeroglu
Abstract 44 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2018.1293

Page 61-71

Quality attributes and chemical composition of commercial cinnamon oils

H. Huang, R. Chen, H. Ma, Z. Yuan
Abstract 28 | PDF Downloads 13 | DOI https://doi.org/10.3920/QAS2018.1348

Page 89-94