Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 1526 | PDF Downloads 996Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 661 | PDF Downloads 660Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 553 | PDF Downloads 523Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 555 | PDF Downloads 604Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 873 | PDF Downloads 669Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 657 | PDF Downloads 1878Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1621 | PDF Downloads 698Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 452 | PDF Downloads 490Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 470 | PDF Downloads 726Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 745 | PDF Downloads 703Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 842 | PDF Downloads 761Page 95-106