Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 690 | PDF Downloads 471Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 292 | PDF Downloads 232Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 179 | PDF Downloads 148Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 284 | PDF Downloads 188Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 259 | PDF Downloads 180Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 303 | PDF Downloads 1079Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1318 | PDF Downloads 223Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 167 | PDF Downloads 137Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 196 | PDF Downloads 203Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 250 | PDF Downloads 201Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 359 | PDF Downloads 305Page 95-106