Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 1341 | PDF Downloads 940Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 615 | PDF Downloads 609Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 518 | PDF Downloads 476Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 518 | PDF Downloads 559Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 807 | PDF Downloads 601Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 625 | PDF Downloads 1779Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1561 | PDF Downloads 637Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 412 | PDF Downloads 459Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 420 | PDF Downloads 673Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 702 | PDF Downloads 651Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 798 | PDF Downloads 711Page 95-106