Editorial

Editorial

Richard C. Cantrill
Abstract 36 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2019.x001

Page 1-1

Research Article

Molecular breeding of durum wheat cultivars for pasta quality

A. Yıldırım, Ö. Ateş Sönmezoğlu, A. Sayaslan, N. Kandemir, S. Gökmen
Abstract 88 | PDF Downloads 92 | DOI https://doi.org/10.3920/QAS2017.1236

Page 15-21

Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11

L. Liu, Y. Ding, S. Liu, S. Wang, Y. Fang, M. Lyu
Abstract 79 | PDF Downloads 73 | DOI https://doi.org/10.3920/QAS2018.1289

Page 53-59

Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets

F. Ucan Turkmen, H.A. Mercimek Takci, H. Saglam, N. Sekeroglu
Abstract 99 | PDF Downloads 68 | DOI https://doi.org/10.3920/QAS2018.1293

Page 61-71

Quality attributes and chemical composition of commercial cinnamon oils

H. Huang, R. Chen, H. Ma, Z. Yuan
Abstract 63 | PDF Downloads 37 | DOI https://doi.org/10.3920/QAS2018.1348

Page 89-94