Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 1440 | PDF Downloads 979Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 647 | PDF Downloads 649Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 540 | PDF Downloads 515Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 537 | PDF Downloads 595Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 839 | PDF Downloads 644Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 644 | PDF Downloads 1831Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1593 | PDF Downloads 684Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 434 | PDF Downloads 480Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 445 | PDF Downloads 715Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 731 | PDF Downloads 689Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 828 | PDF Downloads 751Page 95-106