Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 937 | PDF Downloads 756Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 505 | PDF Downloads 504Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 412 | PDF Downloads 353Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 423 | PDF Downloads 446Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 580 | PDF Downloads 452Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 518 | PDF Downloads 1468Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1477 | PDF Downloads 511Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 341 | PDF Downloads 358Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 338 | PDF Downloads 521Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 544 | PDF Downloads 493Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 598 | PDF Downloads 553Page 95-106