Quality Assurance and Safety of Crops & Foods: ICC

Abstract

Welcome to this first edition of the official journal of the International Association for Cereal Science and Technology (ICC) with support from MoniQA, a Network of Excellence (NoE) supported with finance from the European Commission under the Sixth Framework Programme (FP6). The ICC has a long history of being associated with the analytical evaluation of crops and cereal-based foods, including their quality evaluation and for their safety of use. The background to the ICC and its activities are described elsewhere in this first issue.