Articles
Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegans
Abstract 341 | PDF Downloads 129 XML Downloads 20 HTML Downloads 0Page 141–155
Research Article
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
Abstract 639 | PDF Downloads 434 HTML Downloads 0 XML Downloads 47Page 16-35
Original Article
Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria
Abstract 420 | PDF Downloads 268 HTML Downloads 0 XML Downloads 31Page 1-15
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action
Abstract 552 | PDF Downloads 151 HTML Downloads 0 XML Downloads 48Page 36-53
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
Abstract 451 | PDF Downloads 299 HTML Downloads 0 XML Downloads 29Page 54–73
Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese
Abstract 249 | PDF Downloads 135 HTML Downloads 0 XML Downloads 19Page 74–81
Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatum
Abstract 456 | PDF Downloads 113 XML Downloads 26 HTML Downloads 0Page 82–110
Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties
Abstract 198 | PDF Downloads 116 XML Downloads 20 HTML Downloads 0Page 111–126
Exploring the bioactive properties of Cornelian Cherry (Cornus mas L.) fruits and leaves: A pilot study of leaves applications in laying hens’ nutrition
Abstract 158 | PDF Downloads 103 XML Downloads 25 HTML Downloads 0Page 128-140
Growth of Listeria monocytogenes on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container
Abstract 340 | PDF Downloads 130 XML Downloads 30 HTML Downloads 0Page 156–166
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
Abstract 154 | PDF Downloads 109 XML Downloads 19 HTML Downloads 0Page 195–208
Antibiofilm activity and mechanisms of Amomum tsao-ko and clove essential oils against Staphylococcus aureus
Abstract 123 | PDF Downloads 96 XML Downloads 15 HTML Downloads 0Page 209–260
Fermented sour wort enriched with Pediococcus acidilactici PA-2 as a natural marinade to reduce Listeria monocytogenes and Salmonella Typhimurium in raw chicken
Abstract 145 | PDF Downloads 110 XML Downloads 30 HTML Downloads 0Page 261–270
Review Article
Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
Abstract 374 | PDF Downloads 130 XML Downloads 34 HTML Downloads 0Page 167–194
Correction and Republication Notice
Correction and Republication Notice
Abstract 187 | PDF Downloads 87 XML Downloads 20 HTML Downloads 0Page 127