Articles
Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegans
Abstract 417 | PDF Downloads 210 XML Downloads 22 HTML Downloads 0Page 141–155
Research Article
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
Abstract 743 | PDF Downloads 536 HTML Downloads 0 XML Downloads 56Page 16-35
Original Article
Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria
Abstract 507 | PDF Downloads 329 HTML Downloads 0 XML Downloads 37Page 1-15
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action
Abstract 623 | PDF Downloads 215 HTML Downloads 0 XML Downloads 62Page 36-53
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
Abstract 574 | PDF Downloads 387 HTML Downloads 0 XML Downloads 38Page 54–73
Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese
Abstract 343 | PDF Downloads 202 HTML Downloads 0 XML Downloads 21Page 74–81
Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatum
Abstract 624 | PDF Downloads 165 XML Downloads 30 HTML Downloads 0Page 82–110
Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties
Abstract 352 | PDF Downloads 213 XML Downloads 31 HTML Downloads 0Page 111–126
Exploring the bioactive properties of Cornelian Cherry (Cornus mas L.) fruits and leaves: A pilot study of leaves applications in laying hens’ nutrition
Abstract 225 | PDF Downloads 174 XML Downloads 34 HTML Downloads 0Page 128-140
Growth of Listeria monocytogenes on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container
Abstract 417 | PDF Downloads 209 XML Downloads 40 HTML Downloads 0Page 156–166
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
Abstract 270 | PDF Downloads 226 XML Downloads 25 HTML Downloads 0Page 195–208
Antibiofilm activity and mechanisms of Amomum tsao-ko and clove essential oils against Staphylococcus aureus
Abstract 211 | PDF Downloads 191 XML Downloads 23 HTML Downloads 0Page 209–260
Fermented sour wort enriched with Pediococcus acidilactici PA-2 as a natural marinade to reduce Listeria monocytogenes and Salmonella Typhimurium in raw chicken
Abstract 223 | PDF Downloads 154 XML Downloads 40 HTML Downloads 0Page 261–270
Review Article
Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
Abstract 662 | PDF Downloads 249 XML Downloads 45 HTML Downloads 0Page 167–194
Correction and Republication Notice
Correction and Republication Notice
Abstract 262 | PDF Downloads 122 XML Downloads 24 HTML Downloads 0Page 127