Roland Poms
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Miles Thomas
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Paul Finglas
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Sian Astley
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Daniel Spichtinger
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Martin Rose
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Bert Popping
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Anton Alldrick
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Hans van Egmond
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Michele Solfrizzo
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
E.N. Clare Mills
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Wolfgang Kneifel
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Sue Paulin
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Vasso Oreopoulou
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Kim Anh To
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Marina Carcea
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Halina Tureskja
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Maria Saarela
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
John-Erik Haugen
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Marcella Gross
ICC – International Association for Cereal Science and Technology, Marxergasse, Vienna, Austria;
Keywords
EU-funded, food quality, food safety, MoniQA
Abstract
MoniQA (Monitoring and Quality Assurance in the total food supply chain) is an EU-funded Network of Excellence that involves experts from around the globe collaborating to harmonize worldwide food quality and safety monitoring and control strategies. The initial network of over 155 scientists from 20 countries has grown to over 400 experts from over 35 countries from five continents in the first 18 months. MoniQA focuses on validation of and performance criteria/requirements for methods used to analyse foods and food products for safety and quality, with the main focus being on rapid methods and their applicability and reliability in routine testing. The work involves validation guidelines, validation studies, design and development of reference materials/testing materials and validation guidelines. MoniQA will play an important role in integrating European and worldwide food quality and safety research by creating a virtual laboratory for joint research, training, dissemination and mobility programmes. It will allow and actively promote sharing of data and knowledge, as well as of equipment, materials and personnel through creation of a global platform for food Q&S researchers. MoniQA will enable shared access to the world’s best research facilities, technological platforms, databases, analytical tools and knowledge. MoniQA’s harmonized food quality and safety control strategies will add value in the food chain and will improve consumer confidence worldwide. MoniQA’s socio-economic impact assessment will enhance the effectiveness and efficiency of new food quality and safety regulations within the EU and worldwide.
Abstract