Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 755 | PDF Downloads 938 HTML Downloads 0 XML Downloads 38Page 1-13
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 1428 | PDF Downloads 1003 HTML Downloads 0 XML Downloads 139Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 589 | PDF Downloads 629 HTML Downloads 0 XML Downloads 34Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 1023 | PDF Downloads 821 HTML Downloads 0 XML Downloads 45Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 546 | PDF Downloads 643 HTML Downloads 0 XML Downloads 26Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 809 | PDF Downloads 739 XML Downloads 109 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 539 | PDF Downloads 591 XML Downloads 54 HTML Downloads 0Page 89-99
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 764 | PDF Downloads 756 XML Downloads 128 HTML Downloads 0Page 100-111
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 696 | PDF Downloads 687 XML Downloads 54 HTML Downloads 0Page 112-128
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 854 | PDF Downloads 780 XML Downloads 62 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 700 | PDF Downloads 680 xml Downloads 41 html Downloads 0Page 143-162
Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
Abstract 880 | PDF Downloads 810 XML Downloads 23 HTML Downloads 0Page 190-200
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
Abstract 731 | PDF Downloads 684 XML Downloads 48 HTML Downloads 0Page 201-216
Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 1378 | PDF Downloads 726 XML Downloads 122 HTML Downloads 0Page 163-189