Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 642 | PDF Downloads 821 HTML Downloads 0 XML Downloads 36Page 1-13
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 1223 | PDF Downloads 863 HTML Downloads 0 XML Downloads 82Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 452 | PDF Downloads 546 HTML Downloads 0 XML Downloads 30Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 787 | PDF Downloads 710 HTML Downloads 0 XML Downloads 37Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 459 | PDF Downloads 574 HTML Downloads 0 XML Downloads 23Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 644 | PDF Downloads 647 XML Downloads 93 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 393 | PDF Downloads 532 XML Downloads 33 HTML Downloads 0Page 89-99
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 635 | PDF Downloads 627 XML Downloads 82 HTML Downloads 0Page 100-111
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 554 | PDF Downloads 586 XML Downloads 50 HTML Downloads 0Page 112-128
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 626 | PDF Downloads 648 XML Downloads 54 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 564 | PDF Downloads 598 xml Downloads 38 html Downloads 0Page 143-162
Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
Abstract 682 | PDF Downloads 713 XML Downloads 23 HTML Downloads 0Page 190-200
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
Abstract 550 | PDF Downloads 565 XML Downloads 31 HTML Downloads 0Page 201-216
Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 1034 | PDF Downloads 619 XML Downloads 85 HTML Downloads 0Page 163-189