Research Article

Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products

Cang Zhou, Jinfeng Wang, Libing Liu, Zhenguo Dong, Qi Fu, Minna Chen, Xiaoxia Sun, Xiangdong Xu, Jianchang Wang
Abstract 921 | PDF Downloads 1114 HTML Downloads 0 XML Downloads 42

Page 1-13

Original Article

Optimization of perilla seed oil extraction using supercritical CO2

Suwajee Pothinam, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri
Abstract 1845 | PDF Downloads 1485 HTML Downloads 0 XML Downloads 196

Page 14-29

Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life

Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, Mehran Moradi
Abstract 1381 | PDF Downloads 1021 HTML Downloads 0 XML Downloads 61

Page 42-56

Investigation of the rheological properties of persimmon puree by using response surface methodology

Sevim Gürdaş Mazlum , Dilon Lodos
Abstract 694 | PDF Downloads 788 HTML Downloads 0 XML Downloads 41

Page 57-74

Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter

Emel Unal Turhan; Esma Kadakal ; Nuray İnan Çınkır, Seyfullah Cengiz
Abstract 1067 | PDF Downloads 945 XML Downloads 159 HTML Downloads 0

Page 75-88

Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry

Xiaoluan Tang , Min Ni , Xiao Guo , Jiayao Liu , Shanshuo Liu, Dan Huang
Abstract 705 | PDF Downloads 708 XML Downloads 70 HTML Downloads 0

Page 89-99

Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride

Zoya Tariq, Nadia Riaz, Irfan Anjum, Zubaida Yousaf, Arusa Aftab, Zainab Maqbool, Kishwar Sultana, Riaz Ullah, Zafar Iqbal
Abstract 978 | PDF Downloads 1042 XML Downloads 162 HTML Downloads 0

Page 100-111

Physicochemical characterization of sprouted cowpea starch by varieties

Chukwuemeka U. Monu, Uloma E Onyeka, Chigozie Ofoedu, Charles Odilichukwu R. Okpala
Abstract 969 | PDF Downloads 885 XML Downloads 91 HTML Downloads 0

Page 112-128

Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice

Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Tibor Janči, Branimir Pavlić, Sanja Milošević, Zoran Herceg, Amin Mousavi Khaneghah, Danijela Bursać Kovačević
Abstract 1114 | PDF Downloads 980 XML Downloads 86 HTML Downloads 0

Page 129-142

Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins

Nur Iliana Basri , Amiza Mat Amin, Fisal Ahmad
Abstract 1070 | PDF Downloads 944 xml Downloads 68 html Downloads 0

Page 143-162

Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand

Pichamon Yana, Peerapong Jeeno , Sumed Yadoung , Udomsap Jaitham, Titi Phanjaroen, Surat Hongsibsong
Abstract 1113 | PDF Downloads 1008 XML Downloads 51 HTML Downloads 0

Page 190-200

Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China

Guanghe Han, Xin Zhang, Xin Pan
Abstract 969 | PDF Downloads 861 XML Downloads 78 HTML Downloads 0

Page 201-216

Review Article

Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety

Gurveer Kaur, Sandhya, Maninder Kaur, Vimal Challana, Sumandeep Kaur
Abstract 2026 | PDF Downloads 956 XML Downloads 161 HTML Downloads 0

Page 163-189