Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 338 | PDF Downloads 469 HTML Downloads 0 XML Downloads 34Page 1-13
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 631 | PDF Downloads 400 HTML Downloads 0 XML Downloads 16Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 180 | PDF Downloads 284 HTML Downloads 0 XML Downloads 29Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 304 | PDF Downloads 359 HTML Downloads 0 XML Downloads 22Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 227 | PDF Downloads 285 HTML Downloads 0 XML Downloads 19Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 278 | PDF Downloads 326 XML Downloads 46 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 131 | PDF Downloads 235 XML Downloads 11 HTML Downloads 0Page 89-99
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 252 | PDF Downloads 263 XML Downloads 22 HTML Downloads 0Page 100-111
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 166 | PDF Downloads 230 XML Downloads 34 HTML Downloads 0Page 112-128
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 219 | PDF Downloads 262 XML Downloads 28 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 226 | PDF Downloads 277 xml Downloads 18 html Downloads 0Page 143-162
Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
Abstract 211 | PDF Downloads 305 XML Downloads 17 HTML Downloads 0Page 190-200
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
Abstract 139 | PDF Downloads 140 XML Downloads 8 HTML Downloads 0Page 201-216
Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 332 | PDF Downloads 260 XML Downloads 32 HTML Downloads 0Page 163-189