Published: 2020-07-08

Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 656 | PDF Downloads 313 HTML Downloads 65 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i3.659

Page 1-11

Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 641 | PDF Downloads 334 HTML Downloads 65 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699

Page 12-23

Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 544 | PDF Downloads 428 HTML Downloads 68 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.646

Page 24-34

Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 505 | PDF Downloads 219 HTML Downloads 500 XML Downloads 76 | DOI https://doi.org/10.15586/qas.v12i3.660

Page 35-45

The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 528 | PDF Downloads 320 HTML Downloads 64 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740

Page 46-54

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 1039 | PDF Downloads 463 HTML Downloads 573 XML Downloads 19 | DOI https://doi.org/10.15586/qas.v12i3.755

Page 55-65

Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 440 | PDF Downloads 230 HTML Downloads 148 XML Downloads 30 | DOI https://doi.org/10.15586/qas.v12i3.716

Page 66-75

Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 326 | PDF Downloads 164 XML Downloads 15 HTML Downloads 71 | DOI https://doi.org/10.15586/qas.v12i3.760

Page 87-101

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 368 | PDF Downloads 195 HTML Downloads 428 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i3.746

Page 102-110

Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 568 | PDF Downloads 266 HTML Downloads 688 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i3.777

Page 111-125

Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China

Cui Dong Sheng, Jia Hong Yu, Lai Han Qing, Wang Zhao Hui, Mao Xue Fei
Abstract 257 | PDF Downloads 121 HTML Downloads 215 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.767

Page 126-139

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
Abstract 954 | PDF Downloads 288 HTML Downloads 527 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v12i3.761

Page 140-150