Published: 2020-07-08
Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 514 | PDF Downloads 195 HTML Downloads 27 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.659Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 409 | PDF Downloads 149 HTML Downloads 30 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 285 | PDF Downloads 169 HTML Downloads 24 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.646Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 329 | PDF Downloads 96 HTML Downloads 173 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.660Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 336 | PDF Downloads 159 HTML Downloads 27 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 536 | PDF Downloads 205 HTML Downloads 51 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.755Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 308 | PDF Downloads 98 HTML Downloads 26 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i3.716Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 273 | PDF Downloads 114 HTML Downloads 41 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.723Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 250 | PDF Downloads 69 XML Downloads 4 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v12i3.760Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 258 | PDF Downloads 76 HTML Downloads 20 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.746Page 102-110
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 321 | PDF Downloads 122 XML Downloads 0 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v12i3.777Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 173 | PDF Downloads 36 XML Downloads 0 HTML Downloads 12 | DOI https://doi.org/10.15586/qas.v12i3.767Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 680 | PDF Downloads 110 XML Downloads 0 HTML Downloads 13 | DOI https://doi.org/10.15586/qas.v12i3.761Page 140-150