Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 656 | PDF Downloads 313 HTML Downloads 65 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i3.659Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 641 | PDF Downloads 334 HTML Downloads 65 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 544 | PDF Downloads 428 HTML Downloads 68 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.646Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 505 | PDF Downloads 219 HTML Downloads 500 XML Downloads 76 | DOI https://doi.org/10.15586/qas.v12i3.660Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 528 | PDF Downloads 320 HTML Downloads 64 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 1039 | PDF Downloads 463 HTML Downloads 573 XML Downloads 19 | DOI https://doi.org/10.15586/qas.v12i3.755Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 440 | PDF Downloads 230 HTML Downloads 148 XML Downloads 30 | DOI https://doi.org/10.15586/qas.v12i3.716Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 488 | PDF Downloads 266 HTML Downloads 104 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i3.723Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 326 | PDF Downloads 164 XML Downloads 15 HTML Downloads 71 | DOI https://doi.org/10.15586/qas.v12i3.760Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 368 | PDF Downloads 195 HTML Downloads 428 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i3.746Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 568 | PDF Downloads 266 HTML Downloads 688 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i3.777Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 257 | PDF Downloads 121 HTML Downloads 215 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.767Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 954 | PDF Downloads 288 HTML Downloads 527 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v12i3.761Page 140-150