Published: 2020-07-08
Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 480 | PDF Downloads 175 HTML Downloads 23 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.659Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 325 | PDF Downloads 124 HTML Downloads 23 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 229 | PDF Downloads 137 HTML Downloads 17 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.646Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 291 | PDF Downloads 79 HTML Downloads 107 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.660Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 298 | PDF Downloads 124 HTML Downloads 21 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.740Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 420 | PDF Downloads 148 HTML Downloads 33 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.755Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 283 | PDF Downloads 80 HTML Downloads 17 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.716Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 231 | PDF Downloads 84 HTML Downloads 29 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.723Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 231 | PDF Downloads 58 XML Downloads 0 HTML Downloads 23 | DOI https://doi.org/10.15586/qas.v12i3.760Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 236 | PDF Downloads 62 HTML Downloads 13 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.746Page 102-110
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 233 | PDF Downloads 99 XML Downloads 0 HTML Downloads 26 | DOI https://doi.org/10.15586/qas.v12i3.777Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 149 | PDF Downloads 20 XML Downloads 0 HTML Downloads 7 | DOI https://doi.org/10.15586/qas.v12i3.767Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 607 | PDF Downloads 71 XML Downloads 0 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i3.761Page 140-150