Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 1261 | PDF Downloads 885 HTML Downloads 286 XML Downloads 67Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 1581 | PDF Downloads 1025 HTML Downloads 296 XML Downloads 68Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 1447 | PDF Downloads 1334 HTML Downloads 296 XML Downloads 74Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 1243 | PDF Downloads 903 HTML Downloads 730 XML Downloads 302Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 1333 | PDF Downloads 1078 HTML Downloads 290 XML Downloads 64Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 2200 | PDF Downloads 1299 HTML Downloads 825 XML Downloads 127Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 1349 | PDF Downloads 870 HTML Downloads 269 XML Downloads 128Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 1441 | PDF Downloads 1229 HTML Downloads 415 XML Downloads 68Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 873 | PDF Downloads 720 XML Downloads 84 HTML Downloads 130Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 1372 | PDF Downloads 811 HTML Downloads 518 XML Downloads 73Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 1911 | PDF Downloads 1052 HTML Downloads 811 XML Downloads 76Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 868 | PDF Downloads 700 HTML Downloads 269 XML Downloads 76Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 2728 | PDF Downloads 1534 HTML Downloads 603 XML Downloads 95Page 140-150