Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 945 | PDF Downloads 617 HTML Downloads 286 XML Downloads 64

Page 1-11

Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 1124 | PDF Downloads 695 HTML Downloads 296 XML Downloads 64

Page 12-23

Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 1079 | PDF Downloads 871 HTML Downloads 296 XML Downloads 70

Page 24-34

Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 911 | PDF Downloads 515 HTML Downloads 730 XML Downloads 267

Page 35-45

The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 951 | PDF Downloads 641 HTML Downloads 290 XML Downloads 60

Page 46-54

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 1703 | PDF Downloads 880 HTML Downloads 825 XML Downloads 119

Page 55-65

Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 971 | PDF Downloads 539 HTML Downloads 269 XML Downloads 114

Page 66-75

Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse

B. Yan, Y.Y. Sun, Y. Wei
Abstract 972 | PDF Downloads 621 HTML Downloads 415 XML Downloads 60

Page 76-86

Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 555 | PDF Downloads 384 XML Downloads 81 HTML Downloads 130

Page 87-101

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 884 | PDF Downloads 437 HTML Downloads 518 XML Downloads 63

Page 102-110

Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 1100 | PDF Downloads 604 HTML Downloads 811 XML Downloads 69

Page 111-125

Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China

Cui Dong Sheng, Jia Hong Yu, Lai Han Qing, Wang Zhao Hui, Mao Xue Fei
Abstract 564 | PDF Downloads 357 HTML Downloads 269 XML Downloads 66

Page 126-139

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
Abstract 1849 | PDF Downloads 864 HTML Downloads 603 XML Downloads 83

Page 140-150