Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 965 | PDF Downloads 631 HTML Downloads 286 XML Downloads 64Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 1194 | PDF Downloads 718 HTML Downloads 296 XML Downloads 65Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 1140 | PDF Downloads 910 HTML Downloads 296 XML Downloads 70Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 953 | PDF Downloads 551 HTML Downloads 730 XML Downloads 272Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 998 | PDF Downloads 660 HTML Downloads 290 XML Downloads 60Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 1806 | PDF Downloads 934 HTML Downloads 825 XML Downloads 121Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 1017 | PDF Downloads 562 HTML Downloads 269 XML Downloads 116Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 1055 | PDF Downloads 665 HTML Downloads 415 XML Downloads 61Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 591 | PDF Downloads 404 XML Downloads 81 HTML Downloads 130Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 947 | PDF Downloads 473 HTML Downloads 518 XML Downloads 63Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 1264 | PDF Downloads 670 HTML Downloads 811 XML Downloads 69Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 608 | PDF Downloads 386 HTML Downloads 269 XML Downloads 71Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 2030 | PDF Downloads 944 HTML Downloads 603 XML Downloads 84Page 140-150