Quality Assurance and Safety of Crops & Foods: Vol. 12 No. 3 (2020)

Published: 2020-07-08

Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 372 | PDF Downloads 107 HTML Downloads 17 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.659

Page 1-11

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Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 203 | PDF Downloads 59 HTML Downloads 8 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699

Page 12-23

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Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 106 | PDF Downloads 64 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.646

Page 24-34

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Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 186 | PDF Downloads 36 HTML Downloads 13 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.660

Page 35-45

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The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 184 | PDF Downloads 60 HTML Downloads 14 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.740

Page 46-54

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Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 205 | PDF Downloads 53 HTML Downloads 8 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.755

Page 55-65

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Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 181 | PDF Downloads 28 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.716

Page 66-75

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Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse

B. Yan, Y.Y. Sun, Y. Wei
Abstract 54 | PDF Downloads 30 HTML Downloads 7 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.723

Page 76-86

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Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 49 | PDF Downloads 20 XML Downloads 0 HTML Downloads 8 | DOI https://doi.org/10.15586/qas.v12i3.760

Page 87-101

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Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 50 | PDF Downloads 11 HTML Downloads 2 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.746

Page 102-110

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Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 58 | PDF Downloads 22 XML Downloads 0 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i3.777

Page 111-125

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