Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 795 | PDF Downloads 406 HTML Downloads 286 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.659

Page 1-11

Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 888 | PDF Downloads 513 HTML Downloads 296 XML Downloads 3 | DOI https://doi.org/10.15586/QAS2020.699

Page 12-23

Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 748 | PDF Downloads 587 HTML Downloads 296 XML Downloads 4 | DOI https://doi.org/10.15586/QAS2019.646

Page 24-34

Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 714 | PDF Downloads 353 HTML Downloads 716 XML Downloads 164 | DOI https://doi.org/10.15586/qas.v12i3.660

Page 35-45

The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 712 | PDF Downloads 470 HTML Downloads 290 XML Downloads 2 | DOI https://doi.org/10.15586/QAS2019.740

Page 46-54

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 1400 | PDF Downloads 658 HTML Downloads 819 XML Downloads 47 | DOI https://doi.org/10.15586/qas.v12i3.755

Page 55-65

Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 723 | PDF Downloads 363 HTML Downloads 265 XML Downloads 40 | DOI https://doi.org/10.15586/qas.v12i3.716

Page 66-75

Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 432 | PDF Downloads 257 XML Downloads 16 HTML Downloads 130 | DOI https://doi.org/10.15586/qas.v12i3.760

Page 87-101

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 649 | PDF Downloads 307 HTML Downloads 516 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.746

Page 102-110

Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 795 | PDF Downloads 423 HTML Downloads 811 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v12i3.777

Page 111-125

Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China

Cui Dong Sheng, Jia Hong Yu, Lai Han Qing, Wang Zhao Hui, Mao Xue Fei
Abstract 369 | PDF Downloads 212 HTML Downloads 269 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.767

Page 126-139

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
Abstract 1281 | PDF Downloads 494 HTML Downloads 601 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v12i3.761

Page 140-150