Quality Assurance and Safety of Crops & Foods: Vol. 12 No. 3 (2020)

Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
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Page 1-11

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Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
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Page 12-23

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Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
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Page 24-34

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Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
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Page 35-45

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The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
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Page 46-54

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Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
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Page 55-65

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Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
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Page 66-75

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Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse

B. Yan, Y.Y. Sun, Y. Wei
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Page 76-86

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Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
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Page 87-101

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Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
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Page 102-110

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Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
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Page 111-125

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Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China

Cui Dong Sheng, Jia Hong Yu, Lai Han Qing, Wang Zhao Hui, Mao Xue Fei
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Page 126-139

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The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
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Page 140-150

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