Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 1366 | PDF Downloads 979 HTML Downloads 286 XML Downloads 70Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 1706 | PDF Downloads 1138 HTML Downloads 296 XML Downloads 72Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 1592 | PDF Downloads 1480 HTML Downloads 296 XML Downloads 80Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 1366 | PDF Downloads 1009 HTML Downloads 730 XML Downloads 328Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 1436 | PDF Downloads 1424 HTML Downloads 290 XML Downloads 71Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 2485 | PDF Downloads 1446 HTML Downloads 825 XML Downloads 138Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 1478 | PDF Downloads 980 HTML Downloads 269 XML Downloads 137Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 1815 | PDF Downloads 1553 HTML Downloads 415 XML Downloads 73Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 949 | PDF Downloads 809 XML Downloads 88 HTML Downloads 130Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 1505 | PDF Downloads 906 HTML Downloads 518 XML Downloads 82Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 2098 | PDF Downloads 1162 HTML Downloads 811 XML Downloads 80Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 962 | PDF Downloads 801 HTML Downloads 269 XML Downloads 83Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 3118 | PDF Downloads 1697 HTML Downloads 603 XML Downloads 104Page 140-150