Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 770 | PDF Downloads 387 HTML Downloads 281 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i3.659Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 835 | PDF Downloads 474 HTML Downloads 289 XML Downloads 3 | DOI https://doi.org/10.15586/QAS2020.699Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 697 | PDF Downloads 548 HTML Downloads 289 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.646Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 670 | PDF Downloads 330 HTML Downloads 650 XML Downloads 145 | DOI https://doi.org/10.15586/qas.v12i3.660Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 679 | PDF Downloads 442 HTML Downloads 282 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 1324 | PDF Downloads 611 HTML Downloads 759 XML Downloads 47 | DOI https://doi.org/10.15586/qas.v12i3.755Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 690 | PDF Downloads 335 HTML Downloads 253 XML Downloads 37 | DOI https://doi.org/10.15586/qas.v12i3.716Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 658 | PDF Downloads 387 HTML Downloads 381 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i3.723Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 408 | PDF Downloads 234 XML Downloads 16 HTML Downloads 126 | DOI https://doi.org/10.15586/qas.v12i3.760Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 576 | PDF Downloads 287 HTML Downloads 512 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.746Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 729 | PDF Downloads 373 HTML Downloads 805 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v12i3.777Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 348 | PDF Downloads 190 HTML Downloads 267 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.767Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 1179 | PDF Downloads 437 HTML Downloads 586 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v12i3.761Page 140-150