Published: 2020-07-08

Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 543 | PDF Downloads 214 HTML Downloads 32 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.659

Page 1-11

Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 449 | PDF Downloads 176 HTML Downloads 37 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699

Page 12-23

Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 353 | PDF Downloads 238 HTML Downloads 30 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.646

Page 24-34

Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 367 | PDF Downloads 119 HTML Downloads 201 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v12i3.660

Page 35-45

The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 366 | PDF Downloads 187 HTML Downloads 33 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740

Page 46-54

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 624 | PDF Downloads 250 HTML Downloads 70 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.755

Page 55-65

Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 332 | PDF Downloads 116 HTML Downloads 36 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v12i3.716

Page 66-75

Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 262 | PDF Downloads 80 XML Downloads 6 HTML Downloads 36 | DOI https://doi.org/10.15586/qas.v12i3.760

Page 87-101

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 279 | PDF Downloads 96 HTML Downloads 29 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v12i3.746

Page 102-110

Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 373 | PDF Downloads 147 XML Downloads 1 HTML Downloads 38 | DOI https://doi.org/10.15586/qas.v12i3.777

Page 111-125

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
Abstract 722 | PDF Downloads 130 XML Downloads 3 HTML Downloads 31 | DOI https://doi.org/10.15586/qas.v12i3.761

Page 140-150