Published: 2020-07-08

Research Article

Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability

K. K. Ejeahalaka, L. Cheng, D. Kulasiri, G. R. Edwards, S. L. W. On
Abstract 514 | PDF Downloads 195 HTML Downloads 27 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.659

Page 1-11

Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand

T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Abstract 409 | PDF Downloads 149 HTML Downloads 30 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2020.699

Page 12-23

Consumers’ response to different shelf life food labelling

Dani Dordevic, R. M. Cazalilla, Z. Javurkova, H. Buchtova, S. Jancikova
Abstract 285 | PDF Downloads 169 HTML Downloads 24 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.646

Page 24-34

Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD

H.C. Tang, J.L. Qu, D.M. Cao, W.S. Wang, Y.H. Lou
Abstract 329 | PDF Downloads 96 HTML Downloads 173 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i3.660

Page 35-45

The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738

X. Zhang, Y. Li, J. J. Yang, X. Y. Ma, X. D. Jia, A. L. Li, P. Du
Abstract 336 | PDF Downloads 159 HTML Downloads 27 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.740

Page 46-54

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

A Heshmati, H.A. Komacki, F Nazemi, Amin Mousavi Khaneghah
Abstract 536 | PDF Downloads 205 HTML Downloads 51 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v12i3.755

Page 55-65

Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)

Jiyue Wang, Denghong Shi, Yu Bai, Bochen Ouyang, Yan Liu
Abstract 308 | PDF Downloads 98 HTML Downloads 26 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v12i3.716

Page 66-75

Original Article

Safety evaluation on defatted soybean particles after nanofabrication

Shenguang Tong, Hongjiang Hao, Xiaofei Li, Hongbo Li, Zhiyong Liao, Zhihua Wu, Hongbing Chen
Abstract 250 | PDF Downloads 69 XML Downloads 4 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v12i3.760

Page 87-101

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

Hao Gong, Cai-e Wu, Xiao-Hong Kou, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Abstract 258 | PDF Downloads 76 HTML Downloads 20 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i3.746

Page 102-110

Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

Mohammad Rezaei, Ali Akbar Malekirad, Maryam Jabbari, Maryam Karimi-Dehkordi, Bahareh Ghasemidehkordi, Hossein Teimoory, Yadolah Fakhri, Amin Mousavi Khaneghah
Abstract 321 | PDF Downloads 122 XML Downloads 0 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v12i3.777

Page 111-125

The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Ali Heshmati, Freshteh Mehri, Javad Karami-Momtaz, Amin Mousavi Khaneghah
Abstract 680 | PDF Downloads 110 XML Downloads 0 HTML Downloads 13 | DOI https://doi.org/10.15586/qas.v12i3.761

Page 140-150