Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 1331 | PDF Downloads 948 HTML Downloads 286 XML Downloads 67Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 1681 | PDF Downloads 1093 HTML Downloads 296 XML Downloads 69Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 1551 | PDF Downloads 1437 HTML Downloads 296 XML Downloads 76Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 1336 | PDF Downloads 976 HTML Downloads 730 XML Downloads 318Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 1404 | PDF Downloads 1196 HTML Downloads 290 XML Downloads 68Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 2366 | PDF Downloads 1405 HTML Downloads 825 XML Downloads 134Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 1440 | PDF Downloads 951 HTML Downloads 269 XML Downloads 134Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 1674 | PDF Downloads 1464 HTML Downloads 415 XML Downloads 70Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 922 | PDF Downloads 776 XML Downloads 86 HTML Downloads 130Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 1458 | PDF Downloads 874 HTML Downloads 518 XML Downloads 79Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 2051 | PDF Downloads 1124 HTML Downloads 811 XML Downloads 78Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 936 | PDF Downloads 771 HTML Downloads 269 XML Downloads 79Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 3044 | PDF Downloads 1656 HTML Downloads 603 XML Downloads 101Page 140-150