Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 945 | PDF Downloads 617 HTML Downloads 286 XML Downloads 64Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 1124 | PDF Downloads 695 HTML Downloads 296 XML Downloads 64Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 1079 | PDF Downloads 871 HTML Downloads 296 XML Downloads 70Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 911 | PDF Downloads 515 HTML Downloads 730 XML Downloads 267Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 951 | PDF Downloads 641 HTML Downloads 290 XML Downloads 60Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 1703 | PDF Downloads 880 HTML Downloads 825 XML Downloads 119Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 971 | PDF Downloads 539 HTML Downloads 269 XML Downloads 114Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 972 | PDF Downloads 621 HTML Downloads 415 XML Downloads 60Page 76-86
Original Article
Safety evaluation on defatted soybean particles after nanofabrication
Abstract 555 | PDF Downloads 384 XML Downloads 81 HTML Downloads 130Page 87-101
Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds
Abstract 884 | PDF Downloads 437 HTML Downloads 518 XML Downloads 63Page 102-110
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
Abstract 1100 | PDF Downloads 604 HTML Downloads 811 XML Downloads 69Page 111-125
Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
Abstract 564 | PDF Downloads 357 HTML Downloads 269 XML Downloads 66Page 126-139
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Abstract 1849 | PDF Downloads 864 HTML Downloads 603 XML Downloads 83Page 140-150