Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 886 | PDF Downloads 728 HTML Downloads 0 XML Downloads 54Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 730 | PDF Downloads 659 HTML Downloads 0 XML Downloads 58Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1290 | PDF Downloads 647 HTML Downloads 0 XML Downloads 127Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 1077 | PDF Downloads 924 XML Downloads 251 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 840 | PDF Downloads 700 XML Downloads 36 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1548 | PDF Downloads 736 XML Downloads 57 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 999 | PDF Downloads 779 XML Downloads 72 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 815 | PDF Downloads 609 XML Downloads 84 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 733 | PDF Downloads 574 HTML Downloads 0 XML Downloads 55Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 1078 | PDF Downloads 811 HTML Downloads 0 XML Downloads 23Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 960 | PDF Downloads 701 HTML Downloads 0 XML Downloads 103Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 843 | PDF Downloads 598 XML Downloads 39 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 679 | PDF Downloads 501 XML Downloads 32 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 665 | PDF Downloads 670 XML Downloads 56 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 628 | PDF Downloads 565 XML Downloads 51 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 1004 | PDF Downloads 765 XML Downloads 127 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 923 | PDF Downloads 647 XML Downloads 99 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 977 | PDF Downloads 691 HTML Downloads 0 XML Downloads 14Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 783 | PDF Downloads 731 HTML Downloads 0 XML Downloads 157Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 928 | PDF Downloads 678 XML Downloads 132 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1619 | PDF Downloads 907 XML Downloads 346 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 1237 | PDF Downloads 825 XML Downloads 140 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1743 | PDF Downloads 873 XML Downloads 190 HTML Downloads 0Page 375–397