Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 998 | PDF Downloads 837 HTML Downloads 0 XML Downloads 66Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 818 | PDF Downloads 756 HTML Downloads 0 XML Downloads 64Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1475 | PDF Downloads 726 HTML Downloads 0 XML Downloads 139Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 1148 | PDF Downloads 1025 XML Downloads 312 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 950 | PDF Downloads 782 XML Downloads 41 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1690 | PDF Downloads 813 XML Downloads 72 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 1116 | PDF Downloads 879 XML Downloads 87 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 917 | PDF Downloads 681 XML Downloads 106 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 810 | PDF Downloads 637 HTML Downloads 0 XML Downloads 61Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 1174 | PDF Downloads 893 HTML Downloads 0 XML Downloads 31Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 1081 | PDF Downloads 783 HTML Downloads 0 XML Downloads 129Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 958 | PDF Downloads 664 XML Downloads 45 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 740 | PDF Downloads 561 XML Downloads 39 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 738 | PDF Downloads 751 XML Downloads 67 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 704 | PDF Downloads 667 XML Downloads 61 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 1189 | PDF Downloads 926 XML Downloads 146 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 1028 | PDF Downloads 749 XML Downloads 109 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 1094 | PDF Downloads 782 HTML Downloads 0 XML Downloads 19Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 954 | PDF Downloads 794 HTML Downloads 0 XML Downloads 174Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 1072 | PDF Downloads 793 XML Downloads 149 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1813 | PDF Downloads 1053 XML Downloads 365 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 1402 | PDF Downloads 948 XML Downloads 169 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1884 | PDF Downloads 960 XML Downloads 204 HTML Downloads 0Page 375–397