Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 957 | PDF Downloads 810 HTML Downloads 0 XML Downloads 61Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 776 | PDF Downloads 733 HTML Downloads 0 XML Downloads 62Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1390 | PDF Downloads 709 HTML Downloads 0 XML Downloads 136Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 1123 | PDF Downloads 1003 XML Downloads 289 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 891 | PDF Downloads 753 XML Downloads 38 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1629 | PDF Downloads 791 XML Downloads 70 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 1065 | PDF Downloads 861 XML Downloads 80 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 877 | PDF Downloads 669 XML Downloads 90 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 768 | PDF Downloads 625 HTML Downloads 0 XML Downloads 57Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 1133 | PDF Downloads 863 HTML Downloads 0 XML Downloads 29Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 1015 | PDF Downloads 754 HTML Downloads 0 XML Downloads 118Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 914 | PDF Downloads 646 XML Downloads 43 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 725 | PDF Downloads 553 XML Downloads 35 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 707 | PDF Downloads 729 XML Downloads 61 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 671 | PDF Downloads 646 XML Downloads 53 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 1108 | PDF Downloads 869 XML Downloads 139 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 988 | PDF Downloads 706 XML Downloads 102 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 1036 | PDF Downloads 758 HTML Downloads 0 XML Downloads 17Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 847 | PDF Downloads 776 HTML Downloads 0 XML Downloads 168Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 1012 | PDF Downloads 774 XML Downloads 140 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1746 | PDF Downloads 990 XML Downloads 357 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 1327 | PDF Downloads 907 XML Downloads 154 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1836 | PDF Downloads 937 XML Downloads 196 HTML Downloads 0Page 375–397