Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 567 | PDF Downloads 564 HTML Downloads 0 XML Downloads 38Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 535 | PDF Downloads 503 HTML Downloads 0 XML Downloads 36Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 918 | PDF Downloads 508 HTML Downloads 0 XML Downloads 81Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 863 | PDF Downloads 671 XML Downloads 139 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 540 | PDF Downloads 504 XML Downloads 18 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1154 | PDF Downloads 525 XML Downloads 26 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 644 | PDF Downloads 576 XML Downloads 32 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 567 | PDF Downloads 428 XML Downloads 36 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 528 | PDF Downloads 431 HTML Downloads 0 XML Downloads 35Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 797 | PDF Downloads 642 HTML Downloads 0 XML Downloads 11Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 615 | PDF Downloads 509 HTML Downloads 0 XML Downloads 37Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 548 | PDF Downloads 427 XML Downloads 15 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 514 | PDF Downloads 386 XML Downloads 22 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 443 | PDF Downloads 465 XML Downloads 21 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 454 | PDF Downloads 414 XML Downloads 25 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 612 | PDF Downloads 468 XML Downloads 64 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 601 | PDF Downloads 444 XML Downloads 40 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 573 | PDF Downloads 525 HTML Downloads 0 XML Downloads 4Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 395 | PDF Downloads 451 HTML Downloads 0 XML Downloads 72Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 504 | PDF Downloads 490 XML Downloads 59 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 950 | PDF Downloads 605 XML Downloads 177 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 733 | PDF Downloads 456 XML Downloads 59 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1135 | PDF Downloads 608 XML Downloads 99 HTML Downloads 0Page 375–397