Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 665 | PDF Downloads 622 HTML Downloads 0 XML Downloads 44Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 611 | PDF Downloads 556 HTML Downloads 0 XML Downloads 45Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1054 | PDF Downloads 551 HTML Downloads 0 XML Downloads 106Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 938 | PDF Downloads 723 XML Downloads 162 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 615 | PDF Downloads 570 XML Downloads 25 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1304 | PDF Downloads 596 XML Downloads 44 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 755 | PDF Downloads 630 XML Downloads 43 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 651 | PDF Downloads 492 XML Downloads 64 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 605 | PDF Downloads 467 HTML Downloads 0 XML Downloads 44Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 892 | PDF Downloads 697 HTML Downloads 0 XML Downloads 17Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 721 | PDF Downloads 572 HTML Downloads 0 XML Downloads 63Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 669 | PDF Downloads 483 XML Downloads 23 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 578 | PDF Downloads 424 XML Downloads 25 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 538 | PDF Downloads 525 XML Downloads 37 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 527 | PDF Downloads 470 XML Downloads 37 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 750 | PDF Downloads 576 XML Downloads 85 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 728 | PDF Downloads 503 XML Downloads 61 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 710 | PDF Downloads 588 HTML Downloads 0 XML Downloads 12Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 508 | PDF Downloads 531 HTML Downloads 0 XML Downloads 109Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 664 | PDF Downloads 540 XML Downloads 77 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1161 | PDF Downloads 723 XML Downloads 237 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 847 | PDF Downloads 533 XML Downloads 84 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1434 | PDF Downloads 688 XML Downloads 152 HTML Downloads 0Page 375–397