Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 1073 | PDF Downloads 1133 HTML Downloads 0 XML Downloads 32Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2860 | PDF Downloads 1217 HTML Downloads 0 XML Downloads 236Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 917 | PDF Downloads 843 HTML Downloads 0 XML Downloads 15Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 884 | PDF Downloads 877 HTML Downloads 0 XML Downloads 43Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 1038 | PDF Downloads 898 HTML Downloads 0 XML Downloads 47Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 779 | PDF Downloads 592 HTML Downloads 0 XML Downloads 23Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1685 | PDF Downloads 1008 HTML Downloads 0 XML Downloads 97Page 57-79