Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 435 | PDF Downloads 481 HTML Downloads 0 XML Downloads 8Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 415 | PDF Downloads 382 HTML Downloads 0 XML Downloads 6Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 362 | PDF Downloads 292 HTML Downloads 0 XML Downloads 5Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 229 | PDF Downloads 249 HTML Downloads 0 XML Downloads 10Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 216 | PDF Downloads 267 HTML Downloads 0 XML Downloads 5Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 120 | PDF Downloads 120 HTML Downloads 0 XML Downloads 5Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 281 | PDF Downloads 265 HTML Downloads 0 XML Downloads 22Page 57-79