Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 844 | PDF Downloads 967 HTML Downloads 0 XML Downloads 21Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 1811 | PDF Downloads 957 HTML Downloads 0 XML Downloads 88Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 772 | PDF Downloads 701 HTML Downloads 0 XML Downloads 9Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 671 | PDF Downloads 715 HTML Downloads 0 XML Downloads 26Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 762 | PDF Downloads 702 HTML Downloads 0 XML Downloads 24Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 591 | PDF Downloads 460 HTML Downloads 0 XML Downloads 16Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1015 | PDF Downloads 842 HTML Downloads 0 XML Downloads 62Page 57-79