Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 975 | PDF Downloads 1048 HTML Downloads 0 XML Downloads 24Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2300 | PDF Downloads 1092 HTML Downloads 0 XML Downloads 194Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 848 | PDF Downloads 774 HTML Downloads 0 XML Downloads 13Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 768 | PDF Downloads 794 HTML Downloads 0 XML Downloads 32Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 894 | PDF Downloads 815 HTML Downloads 0 XML Downloads 35Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 679 | PDF Downloads 525 HTML Downloads 0 XML Downloads 16Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1395 | PDF Downloads 927 HTML Downloads 0 XML Downloads 79Page 57-79