Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 1003 | PDF Downloads 1093 HTML Downloads 0 XML Downloads 27Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2438 | PDF Downloads 1135 HTML Downloads 0 XML Downloads 204Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 874 | PDF Downloads 820 HTML Downloads 0 XML Downloads 13Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 812 | PDF Downloads 841 HTML Downloads 0 XML Downloads 33Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 948 | PDF Downloads 858 HTML Downloads 0 XML Downloads 38Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 712 | PDF Downloads 561 HTML Downloads 0 XML Downloads 16Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1476 | PDF Downloads 971 HTML Downloads 0 XML Downloads 82Page 57-79