Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 1040 | PDF Downloads 1116 HTML Downloads 0 XML Downloads 30Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2688 | PDF Downloads 1177 HTML Downloads 0 XML Downloads 232Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 893 | PDF Downloads 830 HTML Downloads 0 XML Downloads 15Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 853 | PDF Downloads 860 HTML Downloads 0 XML Downloads 39Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 998 | PDF Downloads 880 HTML Downloads 0 XML Downloads 45Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 747 | PDF Downloads 581 HTML Downloads 0 XML Downloads 20Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1608 | PDF Downloads 992 HTML Downloads 0 XML Downloads 92Page 57-79