Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 795 | PDF Downloads 936 HTML Downloads 0 XML Downloads 15Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 1457 | PDF Downloads 894 HTML Downloads 0 XML Downloads 70Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 725 | PDF Downloads 662 HTML Downloads 0 XML Downloads 9Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 602 | PDF Downloads 683 HTML Downloads 0 XML Downloads 22Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 666 | PDF Downloads 657 HTML Downloads 0 XML Downloads 18Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 501 | PDF Downloads 434 HTML Downloads 0 XML Downloads 13Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 815 | PDF Downloads 743 HTML Downloads 0 XML Downloads 56Page 57-79