Research Article

Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages

Wanyu Liu, Shengjie Li, Ning Han, Hongwu Bian, Dafeng Song
Abstract 470 | PDF Downloads 461 HTML Downloads 223 XML Downloads 9 | DOI

Page 32-39

Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway

Ningxu Li, Xiuying Wen, Mingjuan Tang, Xiangmei Peng, Qizhi Sheng, Ping Liu
Abstract 314 | PDF Downloads 327 HTML Downloads 295 XML Downloads 13 | DOI

Page 40-46

Aloin promotes oral squamous cell carcinoma cell apoptosis and autophagy through Akt/mTOR pathway

Yongxin Hu, Xiaosong Xiang, Yuhui Zhang, Zhongqi Tian, Lijian Wang
Abstract 287 | PDF Downloads 307 HTML Downloads 324 XML Downloads 27 | DOI

Page 58-65

Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour

Tahiya Qadri, Haroon R. Naik, Syed Zameer Hussain, Tehmeena Ahad, Fouzia Shafi, M.K. Sharma
Abstract 595 | PDF Downloads 501 HTML Downloads 458 XML Downloads 6 | DOI

Page 74-85

Yield and maturity estimation of apples in orchards using a 3-step deep learning–based method

Xinxing Zhang, Zhuping Song, Qianyue Liang, Shumin Gao
Abstract 402 | PDF Downloads 378 HTML Downloads 296 XML Downloads 17 | DOI

Page 101-111

Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways

Zhenyu Cao, Jianwu Ma, Xiaozhong Shen
Abstract 306 | PDF Downloads 246 HTML Downloads 255 XML Downloads 3 | DOI

Page 112-118

Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties

Ningning Geng, Jiangfeng Song, Shuwei Luo, Ying Li, Gang Wu, Chunquan Liu, Caie Wu
Abstract 387 | PDF Downloads 300 HTML Downloads 253 XML Downloads 6 | DOI

Page 119-130

Banana inflorescence and their potential health benefits as future food

Madineni Yogitha Chowdary, Sandeep Singh Rana, Payel Ghosh
Abstract 939 | PDF Downloads 567 HTML Downloads 307 XML Downloads 60 | DOI

Page 131-136

Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef

Menghan Zhang, Ruixiang Zhou, Sixu Jin, Yuhang Song, Nuonuo Xu, Yuexia Wang
Abstract 377 | PDF Downloads 245 HTML Downloads 440 XML Downloads 9 | DOI

Page 137-146

Original Article

Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation

Tianzhu Guan, Ning Li, Ya Gao, Longfei Zhang, Qin Hu, Huaxiang Li, Ming Yang, Lixia Xiao, Lei Yuan, Zhenquan Yang
Abstract 341 | PDF Downloads 354 HTML Downloads 430 XML Downloads 4 | DOI

Page 1-12

Review Article

Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension

Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, Yuthana Phimolsiripol
Abstract 1180 | PDF Downloads 784 HTML Downloads 1174 XML Downloads 45 | DOI

Page 13-31

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

P.P. Shameena Beegum, R. Pandiselvam, S.V. Ramesh, Shivaji Hausrao Thube, Thava Prakasa Pandian, Anandu Chandra Khanashyam, M.R. Manikantan, K.B. Hebbar
Abstract 624 | PDF Downloads 467 HTML Downloads 581 XML Downloads 90 | DOI

Page 86-100