Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 1113 | PDF Downloads 1055 HTML Downloads 0 XML Downloads 25Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 1081 | PDF Downloads 979 HTML Downloads 0 XML Downloads 37Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 932 | PDF Downloads 945 HTML Downloads 0 XML Downloads 25Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 814 | PDF Downloads 956 HTML Downloads 0 XML Downloads 56Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 880 | PDF Downloads 909 HTML Downloads 0 XML Downloads 20Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 1121 | PDF Downloads 846 HTML Downloads 0 XML Downloads 20Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 953 | PDF Downloads 1073 HTML Downloads 0 XML Downloads 106Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 1073 | PDF Downloads 988 HTML Downloads 0 XML Downloads 52Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 851 | PDF Downloads 877 HTML Downloads 0 XML Downloads 43Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 767 | PDF Downloads 783 HTML Downloads 0 XML Downloads 42Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 628 | PDF Downloads 809 HTML Downloads 0 XML Downloads 67Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 682 | PDF Downloads 577 HTML Downloads 0 XML Downloads 54Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 1634 | PDF Downloads 1023 HTML Downloads 0 XML Downloads 110Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 1345 | PDF Downloads 1304 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 1900 | PDF Downloads 1317 HTML Downloads 5 XML Downloads 445Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 963 | PDF Downloads 1053 HTML Downloads 0 XML Downloads 364Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 1191 | PDF Downloads 782 HTML Downloads 0 XML Downloads 40Page 274–297