Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 793 | PDF Downloads 767 HTML Downloads 0 XML Downloads 15Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 705 | PDF Downloads 770 HTML Downloads 0 XML Downloads 20Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 659 | PDF Downloads 751 HTML Downloads 0 XML Downloads 15Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 556 | PDF Downloads 715 HTML Downloads 0 XML Downloads 32Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 559 | PDF Downloads 704 HTML Downloads 0 XML Downloads 14Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 720 | PDF Downloads 658 HTML Downloads 0 XML Downloads 11Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 655 | PDF Downloads 836 HTML Downloads 0 XML Downloads 44Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 694 | PDF Downloads 744 HTML Downloads 0 XML Downloads 26Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 592 | PDF Downloads 636 HTML Downloads 0 XML Downloads 18Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 560 | PDF Downloads 555 HTML Downloads 0 XML Downloads 18Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 399 | PDF Downloads 574 HTML Downloads 0 XML Downloads 36Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 488 | PDF Downloads 391 HTML Downloads 0 XML Downloads 5Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 909 | PDF Downloads 700 HTML Downloads 0 XML Downloads 49Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 881 | PDF Downloads 846 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 998 | PDF Downloads 947 HTML Downloads 5 XML Downloads 129Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 524 | PDF Downloads 660 HTML Downloads 0 XML Downloads 206Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 695 | PDF Downloads 625 HTML Downloads 0 XML Downloads 14Page 274–297