Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 158 | PDF Downloads 190 HTML Downloads 0 XML Downloads 4Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 162 | PDF Downloads 185 HTML Downloads 0 XML Downloads 4Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 192 | PDF Downloads 180 HTML Downloads 0 XML Downloads 5Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 141 | PDF Downloads 159 HTML Downloads 0 XML Downloads 2Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 214 | PDF Downloads 202 HTML Downloads 0 XML Downloads 3Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 173 | PDF Downloads 178 HTML Downloads 0 XML Downloads 2Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 215 | PDF Downloads 282 HTML Downloads 0 XML Downloads 1Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 157 | PDF Downloads 206 HTML Downloads 0 XML Downloads 4Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 143 | PDF Downloads 168 HTML Downloads 0 XML Downloads 5Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 107 | PDF Downloads 116 HTML Downloads 0 XML Downloads 3Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 77 | PDF Downloads 92 HTML Downloads 0 XML Downloads 0Page 261–273
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 245 | PDF Downloads 206 HTML Downloads 0 XML Downloads 14Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 192 | PDF Downloads 171 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 237 | PDF Downloads 194 HTML Downloads 5 XML Downloads 7Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 80 | PDF Downloads 60 XML Downloads 3 HTML Downloads 0Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 102 | PDF Downloads 101 HTML Downloads 0 XML Downloads 3Page 274–297