Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 701 | PDF Downloads 727 HTML Downloads 0 XML Downloads 15Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 615 | PDF Downloads 714 HTML Downloads 0 XML Downloads 14Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 595 | PDF Downloads 687 HTML Downloads 0 XML Downloads 15Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 506 | PDF Downloads 662 HTML Downloads 0 XML Downloads 22Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 504 | PDF Downloads 643 HTML Downloads 0 XML Downloads 14Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 593 | PDF Downloads 611 HTML Downloads 0 XML Downloads 11Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 624 | PDF Downloads 781 HTML Downloads 0 XML Downloads 37Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 626 | PDF Downloads 685 HTML Downloads 0 XML Downloads 23Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 505 | PDF Downloads 599 HTML Downloads 0 XML Downloads 16Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 468 | PDF Downloads 506 HTML Downloads 0 XML Downloads 18Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 374 | PDF Downloads 527 HTML Downloads 0 XML Downloads 29Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 383 | PDF Downloads 345 HTML Downloads 0 XML Downloads 4Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 738 | PDF Downloads 656 HTML Downloads 0 XML Downloads 46Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 795 | PDF Downloads 778 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 848 | PDF Downloads 800 HTML Downloads 5 XML Downloads 62Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 447 | PDF Downloads 584 HTML Downloads 0 XML Downloads 169Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 610 | PDF Downloads 576 HTML Downloads 0 XML Downloads 13Page 274–297