Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 1035 | PDF Downloads 971 HTML Downloads 0 XML Downloads 22Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 1005 | PDF Downloads 911 HTML Downloads 0 XML Downloads 33Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 896 | PDF Downloads 913 HTML Downloads 0 XML Downloads 24Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 779 | PDF Downloads 919 HTML Downloads 0 XML Downloads 52Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 815 | PDF Downloads 857 HTML Downloads 0 XML Downloads 18Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 1049 | PDF Downloads 802 HTML Downloads 0 XML Downloads 19Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 879 | PDF Downloads 1025 HTML Downloads 0 XML Downloads 95Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 1014 | PDF Downloads 932 HTML Downloads 0 XML Downloads 49Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 800 | PDF Downloads 829 HTML Downloads 0 XML Downloads 39Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 725 | PDF Downloads 727 HTML Downloads 0 XML Downloads 40Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 582 | PDF Downloads 768 HTML Downloads 0 XML Downloads 59Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 646 | PDF Downloads 526 HTML Downloads 0 XML Downloads 45Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 1559 | PDF Downloads 967 HTML Downloads 0 XML Downloads 95Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 1251 | PDF Downloads 1229 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 1746 | PDF Downloads 1231 HTML Downloads 5 XML Downloads 404Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 887 | PDF Downloads 974 HTML Downloads 0 XML Downloads 340Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 1109 | PDF Downloads 748 HTML Downloads 0 XML Downloads 37Page 274–297